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'The Chew' star shares tips on heart-friendly foods
Carla Hall talks about cooking food that tastes good and is good for you.
Washington, DC, USA
Carla Hall BiographyCarla is best known as a former co-host of ABC’s Emmy award winning, popular lifestyle series “The Chew.” She currently appears on ABC’s Strahan and Sara. She won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. Carla believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.
Born in Nashville, TN, Carla grew up surrounded by soul food. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University's Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. area and is an accomplished television personality and author.
On the literary front, Carla has combined her love of food, people, and culture to write several cookbooks including Carla Hall’s Soul Food: Everyday and Celebration, Carla’s Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You.
Carla is very active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. Such organizations include Helen Keller International, an organization that works to improve the lives of those with blindness, and to prevent the causes and consequences of blindness, poor health, and malnutrition. Carla also teamed up with the American Heart Association to teach how to attempt to eradicate heart disease with diet.
She is also the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, D.C. where she works to bring attention to and connect the experience of moving through the museum with the stories and history that inspire the food in the cafe.
Contact a speaker booking agent to check availability on Carla Hall and other top speakers and celebrities.
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Carla Hall, “Top Chef” contestant and co-host of “The Chew,” talks about opening her first restaurant and the food she wishes could convince herself to love.
Carla Hall, a co-host of ABC's The Chew, is famous for her nonstop joyful energy. But at Christmas, she's even more exuberant. Last year, for instance, she spent ...
Carla Hall has traveled the world and cooked with some of the best in the business. Everything always comes back to Sunday suppers. Every week, the ...
Carla Hall had two conditions for opening her first restaurant: The menu had to be Nashville hot chicken and the money had to be crowdsourced.
Users also viewed these speakers:This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
Carla is best known as a former co-host of ABC’s Emmy award winning, popular lifestyle series “The Chew.” She currently appears on ABC’s Strahan and Sara. She won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. Carla believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.
Born in Nashville, TN, Carla grew up surrounded by soul food. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University's Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. area and is an accomplished television personality and author.
On the literary front, Carla has combined her love of food, people, and culture to write several cookbooks including Carla Hall’s Soul Food: Everyday and Celebration, Carla’s Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You.
Carla is very active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. Such organizations include Helen Keller International, an organization that works to improve the lives of those with blindness, and to prevent the causes and consequences of blindness, poor health, and malnutrition. Carla also teamed up with the American Heart Association to teach how to attempt to eradicate heart disease with diet.
She is also the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, D.C. where she works to bring attention to and connect the experience of moving through the museum with the stories and history that inspire the food in the cafe.
Contact a speaker booking agent to check availability on Carla Hall and other top speakers and celebrities.
Carla Hall is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Carla Hall for your event is $50,000 - $100,000. Carla Hall generally travels from Washington, DC, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Art Smith, Cat Cora, Alex Guarnaschelli, Rick Bayless and Richard Blais. Contact All American Speakers for ratings, reviews, videos and information on scheduling Carla Hall for an upcoming event.
Carla Hall, “Top Chef” contestant and co-host of “The Chew,” talks about opening her first restaurant and the food she wishes could convince herself to love.
Carla Hall, a co-host of ABC's The Chew, is famous for her nonstop joyful energy. But at Christmas, she's even more exuberant. Last year, for instance, she spent ...
Carla Hall has traveled the world and cooked with some of the best in the business. Everything always comes back to Sunday suppers. Every week, the ...
Carla Hall had two conditions for opening her first restaurant: The menu had to be Nashville hot chicken and the money had to be crowdsourced.
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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