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Joey Altman BiographyJoey Altman is a San Francisco based Chef who wears many hats. Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator, and Public Speaker.Currently, Altman is the executive chef for San Francisco’s iconic and venerable seafood waterfront restaurant and bar Pier 23 Café on the Embarcadero.
Altman is a classically trained chef with an AAS degree in hotel restaurant management. Upon his graduation, Altman went to France and staged in a number of Michelin starred restaurants for 6 months and returned to the states to work with a number of the country’s top chefs including Bob Kincaid at The Harvest in Cambridge MA, Emeril Lagasse at Commander’s Palace and Jeremiah Tower at Stars. He also worked for legendary rock concert impresario Bill Graham cooking backstage for people like Sting, Eric Clapton and the Grateful Dead.
In 1989 Altman was catapulted to the forefront of the highly competitive Bay Area restaurant scene with the opening of his first restaurant Miss Pearl’s Jam House. The restaurant was wildly popular and caught the attention of food writers nationwide with its bright flavors and exciting and spicy combinations of exotic and colorful foods.
Then In 1998, Altman launched Bay Café, a food-magazine television show. Bay Cafe provides food and wine enthusiasts with an insider’s look at the Bay Area’s rich and diverse culinary scene. While it quickly became a Bay Area favorite food show, after its first season Bay Cafe has been recognized 3 times by the prestigious James Beard Foundation with food world's equivalent to The Oscar's, The James Beard Award for Best Local Cooking Series in 2000. It went on to win the award again in 2001 and 2006. In addition to local television, Altman also hosted two series for the Television Food Network, “Appetite for Adventure,” a show where gourmet cooking meets the great outdoors and “Tasting Napa” a culinary travelogue through Northern California’s wine country.
In 2008 Wiley & Sons published Altman’s cookbook Without Reservations: how to make Bold, Creative, Flavorful Food at Home. It was inspired by his experience hosting his cooking TV show Bay Cafe. With so many recipe requests from viewers, he decided to put together a collection of his favorite restaurant-worthy recipes and distilled them down making it possible for people to make them in their own kitchen without the need to spend hours in the kitchen or much money at the store.
In 2011 Altman, along with his chef cousin Alex Sanchez, opened an award-winning restaurant in Mumbai India called the Table. The Table was voted best restaurant in Mumbai in it’s first year opened. In 2017 Altman was the Culinary Operations Director for opening of China Live.
Contact a speaker booking agent to check availability on Joey Altman and other top speakers and celebrities.
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Without Reservations: How to Make Bold, Creative, Flavorful Food at Home
For the past nine years, Joey Altman has been a familiar face on TV as the host of KRON’s “Bay Cafe,” where he’s welcomed us into his home and into the kitchens of some of the region’s best restaurants.
Get ready for the summer barbecue season with some help from KRON 4?s Bay Cafe Chef Joey Altman.
MADISON, NJ - He has had his own cooking show on The Food Network, been an executive chef at top restaurants and even owned a few, but on Tuesday, Chef Joey Altman was cooking for a crowd of curious onlookers at Gary's Wine and Marketplace in Madison, New Jersey.
Users also viewed these speakers:This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
Joey Altman is a San Francisco based Chef who wears many hats. Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator, and Public Speaker.Currently, Altman is the executive chef for San Francisco’s iconic and venerable seafood waterfront restaurant and bar Pier 23 Café on the Embarcadero.
Altman is a classically trained chef with an AAS degree in hotel restaurant management. Upon his graduation, Altman went to France and staged in a number of Michelin starred restaurants for 6 months and returned to the states to work with a number of the country’s top chefs including Bob Kincaid at The Harvest in Cambridge MA, Emeril Lagasse at Commander’s Palace and Jeremiah Tower at Stars. He also worked for legendary rock concert impresario Bill Graham cooking backstage for people like Sting, Eric Clapton and the Grateful Dead.
In 1989 Altman was catapulted to the forefront of the highly competitive Bay Area restaurant scene with the opening of his first restaurant Miss Pearl’s Jam House. The restaurant was wildly popular and caught the attention of food writers nationwide with its bright flavors and exciting and spicy combinations of exotic and colorful foods.
Then In 1998, Altman launched Bay Café, a food-magazine television show. Bay Cafe provides food and wine enthusiasts with an insider’s look at the Bay Area’s rich and diverse culinary scene. While it quickly became a Bay Area favorite food show, after its first season Bay Cafe has been recognized 3 times by the prestigious James Beard Foundation with food world's equivalent to The Oscar's, The James Beard Award for Best Local Cooking Series in 2000. It went on to win the award again in 2001 and 2006. In addition to local television, Altman also hosted two series for the Television Food Network, “Appetite for Adventure,” a show where gourmet cooking meets the great outdoors and “Tasting Napa” a culinary travelogue through Northern California’s wine country.
In 2008 Wiley & Sons published Altman’s cookbook Without Reservations: how to make Bold, Creative, Flavorful Food at Home. It was inspired by his experience hosting his cooking TV show Bay Cafe. With so many recipe requests from viewers, he decided to put together a collection of his favorite restaurant-worthy recipes and distilled them down making it possible for people to make them in their own kitchen without the need to spend hours in the kitchen or much money at the store.
In 2011 Altman, along with his chef cousin Alex Sanchez, opened an award-winning restaurant in Mumbai India called the Table. The Table was voted best restaurant in Mumbai in it’s first year opened. In 2017 Altman was the Culinary Operations Director for opening of China Live.
Contact a speaker booking agent to check availability on Joey Altman and other top speakers and celebrities.
Joey Altman is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Joey Altman for your event is $10,000 - $20,000. Joey Altman generally travels from San Francisco, CA, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Kristen Kish, Nikki Cascone, Art Smith, Susan Spicer and Vivian Howard. Contact All American Speakers for ratings, reviews, videos and information on scheduling Joey Altman for an upcoming event.
For the past nine years, Joey Altman has been a familiar face on TV as the host of KRON’s “Bay Cafe,” where he’s welcomed us into his home and into the kitchens of some of the region’s best restaurants.
Get ready for the summer barbecue season with some help from KRON 4?s Bay Cafe Chef Joey Altman.
MADISON, NJ - He has had his own cooking show on The Food Network, been an executive chef at top restaurants and even owned a few, but on Tuesday, Chef Joey Altman was cooking for a crowd of curious onlookers at Gary's Wine and Marketplace in Madison, New Jersey.
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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