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Dale Talde BiographyDale Talde is currently a Creative Director at Buddakan in New York City. His passion for food started at the youngest of ages as he watched his mother cook.
After graduating from the Culinary Institute of America, he went back to Chicago where he helped open Jean George Vongerichtens Vong. He has also worked with James Beard award winning chefs Carrie Nahabedian and Shawn McClain.
In 2005, he moved to New York City to open Morimoto with the Iron Chef, Masaharu Morimoto. Talde achieved national spotlight on season 4 of the popular Bravo series "Top Chef." He has returned to the "Top Chef" kitchen twice, on "Top Chef: All-Stars" and the spin-off "Top Chef Duels" in 2014.
In 2012, partnering with Restaurateurs David Massoni and John Bush, Talde opened his very own Asian-American restaurant, Talde, in Park Slope, feeding the masses a daring vision of the flavors he loves. He’s since gone on to open Pork Slope, and signed on as chef-partner of Massoni and Bush’s first restaurant, Thistle Hill Tavern. In 2013, Talde was named 2013 StarChefs.com Rising Star Chef.
With his Filipino background, Dale focuses on Asian flavors. "I love the balance that Asian cuisine offers the salty, sweet, bitter and sour and the textures it provides for different experiences in every bite." One of Dale's kitchen favorites is a dry aged kobe rib eye. Dale says cooking meats is one of his favorite things to do in the kitchen and the technique that goes into properly searing and basting a rack of lamb or steak shows a lot of love. A motto that drives Dale is "expect perfection, because if you fall short your left with greatness."
Contact a speaker booking agent to check availability on Dale Talde and other top speakers and celebrities.
-Dale Talde kicks off Brunch Life, his monthly brunch party series.
Filipino specialties, like stewed mung beans and blood-spiked pork stew, at restaurant Sariling Atin outside Chicago, near where chef Dale Talde grew up.
Dale Talde fell short of winning Top Chef, but his new restaurant Pork Slope might be the top new neighborhood spot in New York City. Fans will ultimately make ...
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All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
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Dale Talde is currently a Creative Director at Buddakan in New York City. His passion for food started at the youngest of ages as he watched his mother cook.
After graduating from the Culinary Institute of America, he went back to Chicago where he helped open Jean George Vongerichtens Vong. He has also worked with James Beard award winning chefs Carrie Nahabedian and Shawn McClain.
In 2005, he moved to New York City to open Morimoto with the Iron Chef, Masaharu Morimoto. Talde achieved national spotlight on season 4 of the popular Bravo series "Top Chef." He has returned to the "Top Chef" kitchen twice, on "Top Chef: All-Stars" and the spin-off "Top Chef Duels" in 2014.
In 2012, partnering with Restaurateurs David Massoni and John Bush, Talde opened his very own Asian-American restaurant, Talde, in Park Slope, feeding the masses a daring vision of the flavors he loves. He’s since gone on to open Pork Slope, and signed on as chef-partner of Massoni and Bush’s first restaurant, Thistle Hill Tavern. In 2013, Talde was named 2013 StarChefs.com Rising Star Chef.
With his Filipino background, Dale focuses on Asian flavors. "I love the balance that Asian cuisine offers the salty, sweet, bitter and sour and the textures it provides for different experiences in every bite." One of Dale's kitchen favorites is a dry aged kobe rib eye. Dale says cooking meats is one of his favorite things to do in the kitchen and the technique that goes into properly searing and basting a rack of lamb or steak shows a lot of love. A motto that drives Dale is "expect perfection, because if you fall short your left with greatness."
Contact a speaker booking agent to check availability on Dale Talde and other top speakers and celebrities.
Dale Talde is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Dale Talde for your event is $20,000 - $30,000. Dale Talde generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Nikki Cascone, Sam Talbot, Art Smith, Richard Blais and Alex Guarnaschelli. Contact All American Speakers for ratings, reviews, videos and information on scheduling Dale Talde for an upcoming event.
Dale Talde kicks off Brunch Life, his monthly brunch party series.
Filipino specialties, like stewed mung beans and blood-spiked pork stew, at restaurant Sariling Atin outside Chicago, near where chef Dale Talde grew up.
Dale Talde fell short of winning Top Chef, but his new restaurant Pork Slope might be the top new neighborhood spot in New York City. Fans will ultimately make ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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