Raw Craft with Anthony Bourdain - Episode Thirteen: Dominique Ansel
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Dominique Ansel BiographyDominique Ansel rose to fame in New York City, where he served as the executive pastry chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure at Daniel, the restaurant won its first three-star Michelin rating, a four-star New York Times review and James Beard’s Outstanding Restaurant of the Year Award in 2010. In 2013, Chef Ansel received his own James Beard Award nomination as a finalist for Outstanding Pastry Chef at his eponymous bakery.
It’s a long way from home for the chef, who grew up near the north of Paris as the youngest of four children. It was his father, Dominique Ansel (Senior), who first sparked his interest in cooking. At 16 years old, Dominique (Junior) began his formal culinary training, taking a break for compulsory military training and later returning to joining the ranks of the legendary French pastry institution, Fauchon. At Fauchon, Dominique spent seven years traveling the world to open shops in places ranging from Egypt to Russia to Kuwait.
Today, Dominique has been named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine in 2009. In 2010, Dominique was chosen by Time Out New York as one of the city’s “Top Ten Pastry Chefs You Need to Know.” He also received the award for the Best Dessert Menu in the US by Pastryscoop.com in 2007. An active part of New York’s dining scene, Dominique’s work is featured in multiple cookbooks and magazines.
Chef Ansel’s debut cookbook, "Dominique Ansel: The Secret Recipes" will be released everywhere in October 2014.
Contact a speaker booking agent to check availability on Dominique Ansel and other top speakers and celebrities.
-Raw Craft with Anthony Bourdain - Episode Thirteen: Dominique Ansel
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The man who brought the world the cronut -- a hybrid croissant-donut that has taken the food world by storm -- has released the sequel to his pastry wizardry, ...
Cronut creator Dominique Ansel. The man behind the frenzy is French-born pastry chef Dominique Ansel, owner of Dominique Ansel Bakery. “I started my career ...
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Dominique Ansel rose to fame in New York City, where he served as the executive pastry chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure at Daniel, the restaurant won its first three-star Michelin rating, a four-star New York Times review and James Beard’s Outstanding Restaurant of the Year Award in 2010. In 2013, Chef Ansel received his own James Beard Award nomination as a finalist for Outstanding Pastry Chef at his eponymous bakery.
It’s a long way from home for the chef, who grew up near the north of Paris as the youngest of four children. It was his father, Dominique Ansel (Senior), who first sparked his interest in cooking. At 16 years old, Dominique (Junior) began his formal culinary training, taking a break for compulsory military training and later returning to joining the ranks of the legendary French pastry institution, Fauchon. At Fauchon, Dominique spent seven years traveling the world to open shops in places ranging from Egypt to Russia to Kuwait.
Today, Dominique has been named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine in 2009. In 2010, Dominique was chosen by Time Out New York as one of the city’s “Top Ten Pastry Chefs You Need to Know.” He also received the award for the Best Dessert Menu in the US by Pastryscoop.com in 2007. An active part of New York’s dining scene, Dominique’s work is featured in multiple cookbooks and magazines.
Chef Ansel’s debut cookbook, "Dominique Ansel: The Secret Recipes" will be released everywhere in October 2014.
Contact a speaker booking agent to check availability on Dominique Ansel and other top speakers and celebrities.
Dominique Ansel is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Dominique Ansel for your event is $20,000 - $30,000. Dominique Ansel generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Alex Guarnaschelli, Kelsey Nixon, Duff Goldman, Daphne Oz and Katie Lee. Contact All American Speakers for ratings, reviews, videos and information on scheduling Dominique Ansel for an upcoming live or virtual event.
Soon, cronut obsessives will be able to make their own croissant-donut hybrids. Dominique Ansel, the mind behind the most coveted pastry creation of the ...
The man who brought the world the cronut -- a hybrid croissant-donut that has taken the food world by storm -- has released the sequel to his pastry wizardry, ...
Cronut creator Dominique Ansel. The man behind the frenzy is French-born pastry chef Dominique Ansel, owner of Dominique Ansel Bakery. “I started my career ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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