Celebrated chef Edward Lee travels the globe on a flavorful mission to discover...
Louisville, KY, USA
Categories:
Edward Lee BiographyEdward Lee is the author of Smoke & Pickles and Buttermilk Graffiti; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.
Lee appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. He also competed in season 9 of Top Chef.
In 2017, Lee founded The LEE Initiative. The LEE (Let’s Empower Employment) Initiative identifies issues surrounding diversity in the restaurant industry and creates solutions to help the restaurant community grow. The initiative includes two programs; Smoke and Soul and Women Chefs in Kentucky
Most recently, he wrote and hosted the feature documentary Fermented.In the film, Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad.
A Brooklyn native, Lee found his way to Louisville while attending The Kentucky Derby in 2003 and destiny brought him to the restaurant, 610 Magnolia. The following year, he bought the restaurant with partner Brook Smith and moved to Louisville. With Lee at the helm, 610 Magnolia has been praised as the fine dining destination of the region. In 2011, he was a Finalist for The Best Chef Award Southeast from the James Beard Foundation.
Lee attended college at NYU graduating Magna cum Laude with a degree in English Literature. At 22, he chose to pursue a culinary career instead of a literary one. He staged in a number of restaurants in France and after a brief stint working at several high profile restaurants in NYC, Lee opened Clay in 1998 at the age of 25. When hes not cooking, Lee is hanging out with animals (both four legged and two legged), hunting game birds, eating fried chicken, singing karaoke and trying to perfect a one handed backhand. His wife, Dianne, is his biggest fan and strongest inspiration.
Contact a speaker booking agent to check availability on Edward Lee and other top speakers and celebrities.
-
Meet Chef Edward Lee, author of Smoke & Pickles: Southern Food ...
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Chef Edward Lee of 610 Magnolia and Trey Zoeller, founder of Jefferson's Bourbon, have launched Jefferson's Chef's Collaboration ? a bourbon-rye blend  ...
“Top Chef” contestant Edward Lee is coming to Fearrington Village to promote his cookbook, “Smoke & Pickles.” At 6 p.m. June 5, Fearrington is hosting a ...
Edward Lee's culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother's kitchen.
Users also viewed these speakers:This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
Edward Lee is the author of Smoke & Pickles and Buttermilk Graffiti; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.
Lee appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. He also competed in season 9 of Top Chef.
In 2017, Lee founded The LEE Initiative. The LEE (Let’s Empower Employment) Initiative identifies issues surrounding diversity in the restaurant industry and creates solutions to help the restaurant community grow. The initiative includes two programs; Smoke and Soul and Women Chefs in Kentucky
Most recently, he wrote and hosted the feature documentary Fermented.In the film, Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad.
A Brooklyn native, Lee found his way to Louisville while attending The Kentucky Derby in 2003 and destiny brought him to the restaurant, 610 Magnolia. The following year, he bought the restaurant with partner Brook Smith and moved to Louisville. With Lee at the helm, 610 Magnolia has been praised as the fine dining destination of the region. In 2011, he was a Finalist for The Best Chef Award Southeast from the James Beard Foundation.
Lee attended college at NYU graduating Magna cum Laude with a degree in English Literature. At 22, he chose to pursue a culinary career instead of a literary one. He staged in a number of restaurants in France and after a brief stint working at several high profile restaurants in NYC, Lee opened Clay in 1998 at the age of 25. When hes not cooking, Lee is hanging out with animals (both four legged and two legged), hunting game birds, eating fried chicken, singing karaoke and trying to perfect a one handed backhand. His wife, Dianne, is his biggest fan and strongest inspiration.
Contact a speaker booking agent to check availability on Edward Lee and other top speakers and celebrities.
Edward Lee is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Edward Lee for your event is $10,000 - $20,000. Edward Lee generally travels from Louisville, KY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Dominique Crenn, Nikki Cascone, Graham Elliot, Michael Schwartz and Beverly Kim. Contact All American Speakers for ratings, reviews, videos and information on scheduling Edward Lee for an upcoming event.
Chef Edward Lee of 610 Magnolia and Trey Zoeller, founder of Jefferson's Bourbon, have launched Jefferson's Chef's Collaboration ? a bourbon-rye blend  ...
“Top Chef” contestant Edward Lee is coming to Fearrington Village to promote his cookbook, “Smoke & Pickles.” At 6 p.m. June 5, Fearrington is hosting a ...
Edward Lee's culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother's kitchen.
We are happy to help! Call us to speak with a booking agent about your event or specific speaker request.
Gauge interest and check availability for speaking engagements, appearances or corporate events
Provide you with the speaking fee to book Edward Lee or other celebrity appearance fees
Give you personal recommendations for the best keynote speakers or celebrities
Assist you with any questions you have throughout the talent booking process
This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
1.800.698.2536