My Y Story. | Marcus Samuelsson
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up. In this inspiring speech, Samuelsson shares his remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. The audience experiences a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen, and in the world.
My Y Story. | Marcus Samuelsson
Chef Marcus Samuelsson: I Got Nervous Before I Cooked For ...
Chef Marcus Samuelsson while delivering the keynote at the 2013 ...
Marcus Samuelsson's list of accolades is a long one, and after yesterday's James Beard Foundation Books, Broadcast & Journalism Awards, it became even ...
... On Becoming A Top Chef. May 24, 201310:54 AM ... James Beard award- winning chef Marcus Samuelsson has been a judge on Top Chef, Enlarge image i.
Gala Chef Q & A: JBF Award Winner Marcus Samuelsson. by JBF Editors on May 06, 2013 ... Awards Watch: Marcus Samuelsson on the Red Carpet.
NEW YORK, Oct. 16, 2013 /PRNewswire/ -- Manhattan makes a difference for Africa!. Celebrated Chef Marcus Samuelsson to Receive Spirit of Africa Award at ...
Celebrity chef Marcus Samuelsson plans to open a new southern-inspired restaurant and supper club in the heart of Miami's Overtown.
For celebrity chef Marcus Samuelsson, running a restaurant is about building community — not becoming a bold-faced name. The community that really speaks ...
This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent and wish to request a profile update or removal from our online directory, please submit a profile request form.
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up. In this inspiring speech, Samuelsson shares his remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. The audience experiences a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen, and in the world.
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Marcus Samuelsson is a keynote speaker and industry expert who speaks on a wide range of topics such as Yes, Chef, Intersection of Food, Business, Diversity, and Philanthropy, Eating with a Spiritual Compass and New American Table. The estimated speaking fee range to book Marcus Samuelsson for your event is $50,000 - $100,000. Marcus Samuelsson generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Stephanie Izard, Roy Choi, Tom Colicchio, Rick Bayless and Art Smith. Contact All American Speakers for ratings, reviews, videos and information on scheduling Marcus Samuelsson for an upcoming live or virtual event.
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up. In this inspiring speech, Samuelsson shares his remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. The audience experiences a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen, and in the world.
Marcus Samuelsson's list of accolades is a long one, and after yesterday's James Beard Foundation Books, Broadcast & Journalism Awards, it became even ...
... On Becoming A Top Chef. May 24, 201310:54 AM ... James Beard award- winning chef Marcus Samuelsson has been a judge on Top Chef, Enlarge image i.
Gala Chef Q & A: JBF Award Winner Marcus Samuelsson. by JBF Editors on May 06, 2013 ... Awards Watch: Marcus Samuelsson on the Red Carpet.
NEW YORK, Oct. 16, 2013 /PRNewswire/ -- Manhattan makes a difference for Africa!. Celebrated Chef Marcus Samuelsson to Receive Spirit of Africa Award at ...
Celebrity chef Marcus Samuelsson plans to open a new southern-inspired restaurant and supper club in the heart of Miami's Overtown.
For celebrity chef Marcus Samuelsson, running a restaurant is about building community — not becoming a bold-faced name. The community that really speaks ...
This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent and wish to request a profile update or removal from our online directory, please submit a profile request form.