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Watch TOP CHEF Richard Blais Make His Iconic FRIED CHICKEN ...
Here's how to make the iconic Firebird Sandwich by Top Chef Richard Blais. Made...
San Diego, CA, USA
Richard Blais BiographyPerhaps most recognizable as the winner of Bravo's Top Chef All-Stars, Richard Blais has played an influential role in hospitality for the last 15 years. He began his career, as so many young aspiring chefs do, as the "poissonier" at McDonald's. It was here where he first dabbled in deconstruction in cuisine, serving "filet-o-fish" sandwiches sans top bun.
His developing passion for food and the service industry led Blais to the Culinary Institute of America in Hyde Park, NY. As an ambitious student, he spent time between semesters studying at the French Laundry in Yountville, CA under renowned chef Thomas Keller and alongside then rising-stars Grant Achatz and Eric Ziebold. Upon graduating from the CIA in 1998, Blais ventured to New York for the opportunity to work with Chef Daniel Boulud at his famous flagship, Restaurant Daniel. He followed his professional compass to Roses, Spain and completed a brief stage at El Bulli with culinary wizard Ferran Adria.
In 2000, Blais relocated to Atlanta to oversee a local seafood concept. His wildly creative approach to cooking and cuisine led to the establishment of Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated some of Atlanta's most popular eateries including multiple outposts of Flip Burger Boutique and the recently launched Haute Doggery. He will be opening The Spence, a new restaurant concept in Midtown Atlanta, in winter 2012 and his debut cookbook will be published by Clarkson Potter in fall 2012. Blais has appeared on the TODAY Show, Good Morning America, Live with Regis & Kelly, and Late Night with Jimmy Fallon, as well as in numerous publications including The New York Times, InStyle and Food & Wine magazine.
Blais resides in Atlanta with his wife, Jazmin, and their two young daughters, Riley and Embry.
Contact a speaker booking agent to check availability on Richard Blais and other top speakers and celebrities.
-Watch TOP CHEF Richard Blais Make His Iconic FRIED CHICKEN ...
Richard Blais' "So Good" Recipes - YouTube
So Good: 100 Recipes from My Kitchen to Yours
Try This at Home: Recipes from My Head to Your Plate
FYI has ordered 13 hourlong episodes of Man vs Master, a new culinary competition series featuring celebrated chef Richard Blais as host.
If you didn't know Richard Blais from season 4 of Top Chef, you definitely know him now. Blais was a runner-up on his season (Stephanie Izard won the ...
James Beard nominee and Top Chef All Stars winner/judge Richard Blais kicked off this year's Midwest Foodservice Expo at the Wisconsin Center, offering ...
Celebrity chef Richard Blais brings his Flip Burger Boutique to Nashville on Charlotte Avenue.
NEW YORK (Reuters) - American chef Richard Blais may be best known for using gimmicks and gadgets in his television appearances but in his first cookbook, ...
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All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
Perhaps most recognizable as the winner of Bravo's Top Chef All-Stars, Richard Blais has played an influential role in hospitality for the last 15 years. He began his career, as so many young aspiring chefs do, as the "poissonier" at McDonald's. It was here where he first dabbled in deconstruction in cuisine, serving "filet-o-fish" sandwiches sans top bun.
His developing passion for food and the service industry led Blais to the Culinary Institute of America in Hyde Park, NY. As an ambitious student, he spent time between semesters studying at the French Laundry in Yountville, CA under renowned chef Thomas Keller and alongside then rising-stars Grant Achatz and Eric Ziebold. Upon graduating from the CIA in 1998, Blais ventured to New York for the opportunity to work with Chef Daniel Boulud at his famous flagship, Restaurant Daniel. He followed his professional compass to Roses, Spain and completed a brief stage at El Bulli with culinary wizard Ferran Adria.
In 2000, Blais relocated to Atlanta to oversee a local seafood concept. His wildly creative approach to cooking and cuisine led to the establishment of Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated some of Atlanta's most popular eateries including multiple outposts of Flip Burger Boutique and the recently launched Haute Doggery. He will be opening The Spence, a new restaurant concept in Midtown Atlanta, in winter 2012 and his debut cookbook will be published by Clarkson Potter in fall 2012. Blais has appeared on the TODAY Show, Good Morning America, Live with Regis & Kelly, and Late Night with Jimmy Fallon, as well as in numerous publications including The New York Times, InStyle and Food & Wine magazine.
Blais resides in Atlanta with his wife, Jazmin, and their two young daughters, Riley and Embry.
Contact a speaker booking agent to check availability on Richard Blais and other top speakers and celebrities.
Richard Blais is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Richard Blais for your event is available upon request. Richard Blais generally travels from San Diego, CA, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Art Smith, Cat Cora, Stephanie Izard, Fabio Viviani and Rick Bayless. Contact All American Speakers for ratings, reviews, videos and information on scheduling Richard Blais for an upcoming event.
FYI has ordered 13 hourlong episodes of Man vs Master, a new culinary competition series featuring celebrated chef Richard Blais as host.
If you didn't know Richard Blais from season 4 of Top Chef, you definitely know him now. Blais was a runner-up on his season (Stephanie Izard won the ...
James Beard nominee and Top Chef All Stars winner/judge Richard Blais kicked off this year's Midwest Foodservice Expo at the Wisconsin Center, offering ...
Celebrity chef Richard Blais brings his Flip Burger Boutique to Nashville on Charlotte Avenue.
NEW YORK (Reuters) - American chef Richard Blais may be best known for using gimmicks and gadgets in his television appearances but in his first cookbook, ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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