Berkeley, CA, USA
Categories:A speech for parents, educators, and community leaders interested in introducing the edible schoolyard curriculum into the classroom, Alice discusses the importance of edible education in empowering students with the knowledge and values to make food choices that are healthy for them, their communities, and the environment.
Since opening its doors in 1971, Chez Panisse has been considered a pioneer of the farm to table movement. Inspiring American cuisine for over four decades, Chez Panisse maintains its same dedication to sourcing only the best local, seasonal ingredients in determining its menus. In this speech, Alice reflects upon her inspiration in starting the restaurant – a desire to recreate the food and culture she experienced while studying in France – and shares her personal stories about the beginnings of what would become one of America’s most notable restaurants.
How the values of our Fast Food World • efficiency, availability, and cheapness – have influenced our society. Are Slow Food values the antidote to our current culture of convenience? In this speech, Alice discusses the principles of Slow Food – sustainability, seasonality, and community – in creating a “delicious revolution.
Alice Waters Talks Chez Panisse, Starting a Victory Garden, and ...
Alice Waters On The Salad That Made Her The First Woman To Win ...
Keynote Speech by Alice Waters
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
In the Green Kitchen: Techniques to Learn by Heart
Edible Schoolyard: A Universal Idea
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Chez Panisse Fruit
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All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
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A speech for parents, educators, and community leaders interested in introducing the edible schoolyard curriculum into the classroom, Alice discusses the importance of edible education in empowering students with the knowledge and values to make food choices that are healthy for them, their communities, and the environment.
Since opening its doors in 1971, Chez Panisse has been considered a pioneer of the farm to table movement. Inspiring American cuisine for over four decades, Chez Panisse maintains its same dedication to sourcing only the best local, seasonal ingredients in determining its menus. In this speech, Alice reflects upon her inspiration in starting the restaurant – a desire to recreate the food and culture she experienced while studying in France – and shares her personal stories about the beginnings of what would become one of America’s most notable restaurants.
How the values of our Fast Food World • efficiency, availability, and cheapness – have influenced our society. Are Slow Food values the antidote to our current culture of convenience? In this speech, Alice discusses the principles of Slow Food – sustainability, seasonality, and community – in creating a “delicious revolution.
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Alice Waters is a keynote speaker and industry expert who speaks on a wide range of topics such as Edible Education, The Power of Gathering: 40 Years of Chez Panisse and Slow Food Values in a Fast Food World. The estimated speaking fee range to book Alice Waters for your event is $20,000 - $30,000. Alice Waters generally travels from Berkeley, CA, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Art Smith, Erin Brockovich, Adrian Grenier, Dr. Michio Kaku and Sylvia Earle. Contact All American Speakers for ratings, reviews, videos and information on scheduling Alice Waters for an upcoming live or virtual event.
A speech for parents, educators, and community leaders interested in introducing the edible schoolyard curriculum into the classroom, Alice discusses the importance of edible education in empowering students with the knowledge and values to make food choices that are healthy for them, their communities, and the environment.
Since opening its doors in 1971, Chez Panisse has been considered a pioneer of the farm to table movement. Inspiring American cuisine for over four decades, Chez Panisse maintains its same dedication to sourcing only the best local, seasonal ingredients in determining its menus. In this speech, Alice reflects upon her inspiration in starting the restaurant – a desire to recreate the food and culture she experienced while studying in France – and shares her personal stories about the beginnings of what would become one of America’s most notable restaurants.
How the values of our Fast Food World • efficiency, availability, and cheapness – have influenced our society. Are Slow Food values the antidote to our current culture of convenience? In this speech, Alice discusses the principles of Slow Food – sustainability, seasonality, and community – in creating a “delicious revolution.
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent and wish to request a profile update or removal from our online directory, please submit a profile request form.
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