Chef Ashley Christensen on winning the James Beard Award for ...
Raleigh's Ashley Christensen sees the James Beard Award as an opportunity to...
Raleigh, NC, USA
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Ashley Christensen BiographySince making Raleigh her home, Ashley Christensen has sought to foster community through food, philanthropy and the stimulation of the city’s downtown neighborhood.
Ashley began cooking while in college, throwing dinner parties for her friends and family. These intimate gatherings helped her recognize her passion for cooking and sharing food, and ultimately led to her first professional cooking job at the age of 21. Upon taking the position, she knew she had found her life’s work.
After working in some of the Triangle’s top kitchens, Ashley opened Poole’s Diner in 2007, which takes its name and décor from the building’s original tenant—one of downtown Raleigh’s first restaurants. The shotgun space offers an evolving chalkboard menu of comfort-food classics, re-imagined through a philosophy of locally grown, seasonal ingredients and French-influenced technique.
In 2011, Ashley opened three new ventures, all housed in a corner building once occupied by a Piggly Wiggly. Beasley’s Chicken + Honey is an ode to fried chicken and classic Southern sides; Chuck’s offers burgers and frites with signature updates; and Fox Liquor Bar, housed in the building’s basement, features a menu of more than 50 craft cocktails, as well as beer, wine and bar snacks.
In the spring of 2015, AC Restaurants introduced Death & Taxes, a restaurant celebrating wood-fire cooking with Southern ingredients, and Bridge Club, a private events loft and cooking classroom. Death & Taxes was a 2016 James Beard Award finalist for Best New Restaurant, and Food & Wine listed it as one the Best New Restaurants of the Year.
When she’s not in the kitchen, Ashley focuses her time on a number of local and regional charities. She has served as a board member of the Frankie Lemmon foundation and is a co-chair of its annual fundraising event, Triangle Wine Experience. She has also served on the board of Raleigh’s Contemporary Art Museum and the Downtown Raleigh Alliance. She is an active member of the Southern Foodways Alliance and founded the biannual event Stir the Pot, in which she hosts visiting chefs in Raleigh to raise funds for the SFA’s documentary initiatives.
Ashley’s work has gained national attention from such publications as Bon Appétit, Gourmet, The New York Times, Southern Living and Garden & Gun. She has appeared on Food Network’s popular series Iron Chef America and MSNBC’s Your Business.
Ashley was named Chef of the Year by Eater.com in 2017. She is the author of the cookbook, Poole’s: Recipes and Stories from a Modern Diner, which was published by Ten Speed Press in fall 2016 and named one of the top cookbooks of the fall by the New York Times.
In 2014, Ashley was awarded the James Beard Award for “Best Chef: Southeast,” and in 2018 she was a finalist in the “Outstanding Chef” category. In 2019, Christensen was awarded the James Beard Award for Outstanding Chef in the country.
Contact a speaker booking agent to check availability on Ashley Christensen and other top speakers and celebrities.
-Chef Ashley Christensen on winning the James Beard Award for ...
Ashley Christensen: Fostering Community Through Food - YouTube
An activist on women's issues, Christensen has been outspoken about sexual harassment in the culinary world.
Christensen owns and operates several Raleigh restaurants as well as a cocktail bar and event space.
Raleigh chef and restauranteur Ashley Christensen in a 2011 portrait at Poole's Downtown Diner in Raleigh, NC. TRAVIS LONG — 2011 News & Observer file ...
Chef Ashley Christensen, owner of Poole's Diner, Beasley's Chicken + Honey, Chuck's and Fox Liquor Bar, has three new downtown Raleigh projects in the ...
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Since making Raleigh her home, Ashley Christensen has sought to foster community through food, philanthropy and the stimulation of the city’s downtown neighborhood.
Ashley began cooking while in college, throwing dinner parties for her friends and family. These intimate gatherings helped her recognize her passion for cooking and sharing food, and ultimately led to her first professional cooking job at the age of 21. Upon taking the position, she knew she had found her life’s work.
After working in some of the Triangle’s top kitchens, Ashley opened Poole’s Diner in 2007, which takes its name and décor from the building’s original tenant—one of downtown Raleigh’s first restaurants. The shotgun space offers an evolving chalkboard menu of comfort-food classics, re-imagined through a philosophy of locally grown, seasonal ingredients and French-influenced technique.
In 2011, Ashley opened three new ventures, all housed in a corner building once occupied by a Piggly Wiggly. Beasley’s Chicken + Honey is an ode to fried chicken and classic Southern sides; Chuck’s offers burgers and frites with signature updates; and Fox Liquor Bar, housed in the building’s basement, features a menu of more than 50 craft cocktails, as well as beer, wine and bar snacks.
In the spring of 2015, AC Restaurants introduced Death & Taxes, a restaurant celebrating wood-fire cooking with Southern ingredients, and Bridge Club, a private events loft and cooking classroom. Death & Taxes was a 2016 James Beard Award finalist for Best New Restaurant, and Food & Wine listed it as one the Best New Restaurants of the Year.
When she’s not in the kitchen, Ashley focuses her time on a number of local and regional charities. She has served as a board member of the Frankie Lemmon foundation and is a co-chair of its annual fundraising event, Triangle Wine Experience. She has also served on the board of Raleigh’s Contemporary Art Museum and the Downtown Raleigh Alliance. She is an active member of the Southern Foodways Alliance and founded the biannual event Stir the Pot, in which she hosts visiting chefs in Raleigh to raise funds for the SFA’s documentary initiatives.
Ashley’s work has gained national attention from such publications as Bon Appétit, Gourmet, The New York Times, Southern Living and Garden & Gun. She has appeared on Food Network’s popular series Iron Chef America and MSNBC’s Your Business.
Ashley was named Chef of the Year by Eater.com in 2017. She is the author of the cookbook, Poole’s: Recipes and Stories from a Modern Diner, which was published by Ten Speed Press in fall 2016 and named one of the top cookbooks of the fall by the New York Times.
In 2014, Ashley was awarded the James Beard Award for “Best Chef: Southeast,” and in 2018 she was a finalist in the “Outstanding Chef” category. In 2019, Christensen was awarded the James Beard Award for Outstanding Chef in the country.
Contact a speaker booking agent to check availability on Ashley Christensen and other top speakers and celebrities.
An activist on women's issues, Christensen has been outspoken about sexual harassment in the culinary world.
Ashley Christensen is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Ashley Christensen for your event is $5,000 - $10,000. Ashley Christensen generally travels from Raleigh, NC, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Vivian Howard, Daniel Patterson, Sue Zemanick, Ryan Prewitt and Naomi Pomeroy. Contact All American Speakers for ratings, reviews, videos and information on scheduling Ashley Christensen for an upcoming event.
An activist on women's issues, Christensen has been outspoken about sexual harassment in the culinary world.
Christensen owns and operates several Raleigh restaurants as well as a cocktail bar and event space.
Raleigh chef and restauranteur Ashley Christensen in a 2011 portrait at Poole's Downtown Diner in Raleigh, NC. TRAVIS LONG — 2011 News & Observer file ...
Chef Ashley Christensen, owner of Poole's Diner, Beasley's Chicken + Honey, Chuck's and Fox Liquor Bar, has three new downtown Raleigh projects in the ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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