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Vincent Guerithault

5 out of 5

Chef Known For His Award-Winning Blend of French & Southwestern Cuisine

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Vincent Guerithault Biography

Vincent Guerithault, chef/owner of Vincent Guerithault on Camelback, is considered by many to be Phoenix's culinary prize.

For over 32 years, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients to create a unique blend of flavors that has become his signature. His style is constantly evolving, and critics note that his food is always “intriguing and inspiring.”

Vincent's love for cooking began in his youth in France, where he worked at L'Oustau de Baumaniere in Les Baux de Provence, and Maxim's and Fauchon in Paris. He came to the U.S. in 1976 to be sous–chef at Chicago's Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.

Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society. He has enjoyed countless commendations, including the James Beard award as "America's Best Chef: Southwest" in 1993 and the prestigious Chevalier de l'Ordre du Merite Agricole on behalf of the Republic of France. In 2018, he was promoted from Chevalier to Officier de l’Ordre du Merite Agricole by the Republic of France. In 2009 Vincent was a James Beard semifinalist for Outstanding Chef and in 2010, 2011, 2012, 2013 Vincent Guerithault on Camelback was a semi-finalist in the Outstanding Restaurant category. For more than a decade, Zagat has ranked his restaurant "most popular" and "best in area" and Mobil Travel Guide has awarded it four stars. Bon Appetit magazine, Conde Nast Traveler and Travel Holiday all have lauded Vincent and his restaurant for his tempting food and attentive service. In 2003 Vincent on Camelback was placed 24th on the World’s Top 50 Restaurants by British based Restaurant Magazine. Vincent on Camelback has been ranked #1 since 2010 for Southwest/Eclectic Restaurant by Ranking Arizona Magazine and in April 2011 the restaurant was inducted in to the Arizona Culinary Hall of Fame for Outstanding Establishment.

Vincent teamed with Esquire's food and wine critic, John Mariani, to write Vincent's Cookbook, cited as "user friendly" by the New York Times and "packed with easy–to–create recipes" according to the San Francisco Chronicle.

Meanwhile, Vincent and his culinary expertise have received rave reviews from critics across the country like the New York Times, L.A. Times, Gourmet, Bon Appetit, Travel & Leisure, G.Q., Family Circle and The Arizona Republic. He has been featured on the cover of Money magazine and appeared on the Today Show and Regis & Kathy Lee.

Vincent's talents go well beyond his restaurant doors. He has created a very successful full-service catering business that can handle groups from 5 to 1,000. For the past 26 years, he has hosted the popular Camelback Market every Saturday from mid-October through April in his parking lot, featuring the freshest produce, cooked-to-order crepes and pastas, breads, cheese, pizzas and much more. In the fall of 2003 he opened Vincent Market Bistro, adjacent to Vincent’s Restaurant. The Market Bistro serves breakfast, lunch and dinner daily, as well as prepared food to go. And in 2007 he introduced Vincent Van Go, a corporate delivery service featuring sandwiches and salads delivered to contracting businesses. In 2008 Vincent introduced to Vincent Van Go his wood burning mobile pizza oven.

But Vincent's restaurant is his focus and it shows: While many restaurants in Phoenix, have opened and closed or changed locations over the last three decades, Vincent on Camelback has consistently set the standard for great food in Phoenix, if not the entire Desert Southwest. His award-winning wine list has become one of the region's best. His food is extraordinary. Service is some of the finest in Phoenix. And his restaurant has a timeless charm.

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FAQs
  • HOW TO BOOK Vincent Guerithault?

    Our booking agents have successfully helped clients around the world secure talent like Vincent Guerithault for both live and virtual events for over 15 years. The team at All American Entertainment represents and listens to the needs of organizations and corporations seeking to hire keynote speakers, celebrities or entertainers for speaking engagements, personal appearances, product endorsements, or corporate entertainment. Fill out a booking request form for Vincent Guerithault, or call our office at 1.800.698.2536 to discuss your upcoming event. One of our experienced agents will be happy to help you get pricing information and check availability for Vincent Guerithault or any other celebrity of your choice.
  • HOW MUCH DOES IT COST TO BOOK Vincent Guerithault?

    Booking fees for Vincent Guerithault, or any other speakers and celebrities, are determined based on a number of factors and may change without notice. Pricing often varies between live and virtual events. Other factors that can affect speaker fees include the talent's schedule, market conditions, length of presentation, and the location of the event. The live and virtual event speaking fees listed on this website are intended to serve as a guideline only. In some cases, the actual quote may be above or below the stated range. For the most current fee to hire Vincent Guerithault, please fill out the booking request form or call our office at 1.800.698.2536 to speak with an experienced booking agent.
  • WHO IS THE AGENT FOR Vincent Guerithault?

    All American Entertainment has successfully secured celebrity talent like Vincent Guerithault for clients worldwide for more than 15 years. As a full-service talent booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Fill out the booking request form or call our office at 1.800.698.2536, and one of our agents will assist you to book Vincent Guerithault for your next private or corporate function.
  • WHAT IS A FULL-SERVICE TALENT BOOKING AGENCY?

    All American Speakers is a "buyers agent" and exclusively represents talent buyers, meeting planners and event professionals, who are looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, public relations campaigns, commercials, or endorsements. We do not exclusively represent Vincent Guerithault or claim ourselves as the exclusive booking agency, business manager, publicist, speakers bureau or management for Vincent Guerithault or any other speaker or celebrity on this website. For more information on how we work and what makes us unique, please read the AAE Advantage.
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.

All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.

If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.

Chef Known For His Award-Winning Blend of French & Southwestern Cuisine

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Phoenix, AZ, USA
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Vincent Guerithault Biography

Vincent Guerithault, chef/owner of Vincent Guerithault on Camelback, is considered by many to be Phoenix's culinary prize.

For over 32 years, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients to create a unique blend of flavors that has become his signature. His style is constantly evolving, and critics note that his food is always “intriguing and inspiring.”

Vincent's love for cooking began in his youth in France, where he worked at L'Oustau de Baumaniere in Les Baux de Provence, and Maxim's and Fauchon in Paris. He came to the U.S. in 1976 to be sous–chef at Chicago's Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.

Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society. He has enjoyed countless commendations, including the James Beard award as "America's Best Chef: Southwest" in 1993 and the prestigious Chevalier de l'Ordre du Merite Agricole on behalf of the Republic of France. In 2018, he was promoted from Chevalier to Officier de l’Ordre du Merite Agricole by the Republic of France. In 2009 Vincent was a James Beard semifinalist for Outstanding Chef and in 2010, 2011, 2012, 2013 Vincent Guerithault on Camelback was a semi-finalist in the Outstanding Restaurant category. For more than a decade, Zagat has ranked his restaurant "most popular" and "best in area" and Mobil Travel Guide has awarded it four stars. Bon Appetit magazine, Conde Nast Traveler and Travel Holiday all have lauded Vincent and his restaurant for his tempting food and attentive service. In 2003 Vincent on Camelback was placed 24th on the World’s Top 50 Restaurants by British based Restaurant Magazine. Vincent on Camelback has been ranked #1 since 2010 for Southwest/Eclectic Restaurant by Ranking Arizona Magazine and in April 2011 the restaurant was inducted in to the Arizona Culinary Hall of Fame for Outstanding Establishment.

Vincent teamed with Esquire's food and wine critic, John Mariani, to write Vincent's Cookbook, cited as "user friendly" by the New York Times and "packed with easy–to–create recipes" according to the San Francisco Chronicle.

Meanwhile, Vincent and his culinary expertise have received rave reviews from critics across the country like the New York Times, L.A. Times, Gourmet, Bon Appetit, Travel & Leisure, G.Q., Family Circle and The Arizona Republic. He has been featured on the cover of Money magazine and appeared on the Today Show and Regis & Kathy Lee.

Vincent's talents go well beyond his restaurant doors. He has created a very successful full-service catering business that can handle groups from 5 to 1,000. For the past 26 years, he has hosted the popular Camelback Market every Saturday from mid-October through April in his parking lot, featuring the freshest produce, cooked-to-order crepes and pastas, breads, cheese, pizzas and much more. In the fall of 2003 he opened Vincent Market Bistro, adjacent to Vincent’s Restaurant. The Market Bistro serves breakfast, lunch and dinner daily, as well as prepared food to go. And in 2007 he introduced Vincent Van Go, a corporate delivery service featuring sandwiches and salads delivered to contracting businesses. In 2008 Vincent introduced to Vincent Van Go his wood burning mobile pizza oven.

But Vincent's restaurant is his focus and it shows: While many restaurants in Phoenix, have opened and closed or changed locations over the last three decades, Vincent on Camelback has consistently set the standard for great food in Phoenix, if not the entire Desert Southwest. His award-winning wine list has become one of the region's best. His food is extraordinary. Service is some of the finest in Phoenix. And his restaurant has a timeless charm.

Vincent Guerithault Videos

  • Great Chefs of America | John Besh, Vincent Guerithault, and ...
    May 2, 2021 ... Chefs: John Besh, Vincent Guerithault, and Francois Payard (S6E5)Recipes included with this episode: Terrine of Smoked Foie, Sauteed...
  • Great Chefs of America | Vincent Guerithault, Robert Bruce, and ...
    Apr 7, 2021 ... Chefs: Vincent Guerithault, Robert Bruce, and Jean-Louis Palladin (S5E8)Recipes included with this episode: Chilies with Wild...
  • Chef Vincent Guerithault and Carrie Schnepf Make Peach Cobbler ...
    May 22, 2020 ... Chef Vincent and Carrie Schnepf of Schnepf Farms teach you to make Peach Cobbler!Visit vincentsoncamelback.com to order a half...

Speaker Lists Featuring Vincent Guerithault

FAQs on booking Vincent Guerithault

  • How to book Vincent Guerithault?

    Our booking agents have successfully helped clients around the world secure talent like Vincent Guerithault for both live and virtual events for over 20 years. The team at All American Entertainment represents and listens to the needs of organizations and corporations seeking to hire keynote speakers, celebrities or entertainers for speaking engagements, personal appearances, product endorsements, or corporate entertainment. Fill out a booking request form for Vincent Guerithault, or call our office at 1.800.698.2536 to discuss your upcoming event. One of our experienced agents will be happy to help you get pricing information and check availability for Vincent Guerithault or any other celebrity of your choice.
  • How much does it cost to book Vincent Guerithault?

    Booking fees for Vincent Guerithault, or any other speakers and celebrities, are determined based on a number of factors and may change without notice. Pricing often varies between live and virtual events. Other factors that can affect speaker fees include the talent's schedule, market conditions, length of presentation, and the location of the event. The live and virtual event speaking fees listed on this website are intended to serve as a guideline only. In some cases, the actual quote may be above or below the stated range. For the most current fee to hire Vincent Guerithault, please fill out the booking request form or call our office at 1.800.698.2536 to speak with an experienced booking agent.
  • Who is the agent for Vincent Guerithault?

    All American Entertainment has successfully secured celebrity talent like Vincent Guerithault for clients worldwide for more than 20 years. As a full-service talent booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Fill out the booking request form or call our office at 1.800.698.2536, and one of our agents will assist you to book Vincent Guerithault for your next private or corporate function.
  • What is a full-service talent booking agency?

    All American Speakers is a "buyers agent" and exclusively represents talent buyers, meeting planners and event professionals, who are looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, public relations campaigns, commercials, or endorsements. We do not exclusively represent Vincent Guerithault or claim ourselves as the exclusive booking agency, business manager, publicist, speakers bureau or management for Vincent Guerithault or any other speaker or celebrity on this website. For more information on how we work and what makes us unique, please read the AAE Advantage.

Vincent Guerithault is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Vincent Guerithault for your event is $5,000 - $10,000. Vincent Guerithault generally travels from Phoenix, AZ, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Michael Schwartz, Sean Sherman, Michael Solomonov, Beverly Kim and Ashley Christensen. Contact All American Speakers for ratings, reviews, videos and information on scheduling Vincent Guerithault for an upcoming live or virtual event.

Vincent Guerithault Speaker Videos

  • Great Chefs of America | John Besh, Vincent Guerithault, and ...
    May 2, 2021 ... Chefs: John Besh, Vincent Guerithault, and Francois Payard (S6E5)Recipes included with this episode: Terrine of Smoked Foie, Sauteed Lobster ...
    Great Chefs of America | Vincent Guerithault, Robert Bruce, and ...
    Apr 7, 2021 ... Chefs: Vincent Guerithault, Robert Bruce, and Jean-Louis Palladin (S5E8)Recipes included with this episode: Chilies with Wild Mushroom ...
  • Chef Vincent Guerithault and Carrie Schnepf Make Peach Cobbler ...
    May 22, 2020 ... Chef Vincent and Carrie Schnepf of Schnepf Farms teach you to make Peach Cobbler!Visit vincentsoncamelback.com to order a half dozen, ...
    Arcadia Life: Vincent on Camelback
    Arizona's only classically-trained French Chef, Vincent Guerithault has combined his classic French expertise with Southwest ingredients for over 30 years and has established himself as an...
  • Vincent May 25 18 - YouTube
    May 23, 2018 ... Vincent Guerithault is a revered Phoenix chef. he joined Beth & Friends for some Barguments fun, along with bartender Dan Wargula, ...
    Lemon Crepe Souffle by Vincent Guerithault

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Speakers Similar to Vincent Guerithault

This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.

All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.

If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.

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