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Rick Bayless Bio |
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Detailed Biography of Rick Bayless
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Rick Bayless is a chef who specializes in traditional Mexican food with modern interpretations. He is best known for his PBS series Mexico: One Plate at a Time and the Food Network series Iron Chef America.
Bayless has also written award winning and best selling cookbooks on the subject of traditional Mexican fare, including Mexico: One Plate at a Time, Authentic Mexican: Regional Cooking from the Heart of Mexico, and Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine.
Mexico: One Plate at a Time was awarded Cookbook of the Year in 2001 by the James Beard Foundation, and Authentic Mexican: Regional Cooking from the Heart of Mexico was called "The greatest contribution to the Mexican table imaginable" by the late [Craig Claiborne], a famous [New York Times] food critic.
In addition to writing many books, Bayless has contributed to a number of magazines.
He has received many awards for his work, including national awards for Best American Chef: Midwest 1991 (James Beard Foundation), National Chef of the Year 1995 (James Beard Foundation), and Chef of the Year 1995 (IACP).
Bayless owns two restaurants in Chicago: Topolobampo and Frontera Grill. Many critics have praised both restaurants. Frontera Grill was ranked the third-best casual dining restaurant in the world by the International Herald Tribune.
Rick Bayless is the brother of ESPN personality and sports journalist Skip Bayless.
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Contact a booking agent about hiring Rick Bayless |
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| Rick Bayless in the News |
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Rick Bayless Organic Garden ToursTime Out Chicago, IL Jun 11, 2008 The great goateed one who let the nation know there’s more to Mexican food than tacos and enchiladas invites the public for a tour of his organic garden. ... |
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Casting for seafood tacosHouston Chronicle, United States Jun 10, 2008 But Baja fish tacos, Mexican-cooking authority Rick Bayless said, are typically made with beer batter. "There aren't many places in Mexico that do fish ... |
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Chefs put their own spin on an American faveMacon Telegraph, GA Jun 18, 2008 Chef Rick Bayless of Frontera Grill and Topolobampo knew instantly who would serve as inspiration for his recipe. He turned to his grandmother Gladys Potter ... |
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| More Rick Bayless News >> |
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Booking Agency-related Disclaimer: |
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Fees to hire a speaker or celebrity are determined based on a number of factors and may change without notice. Booking fees often vary based on a number of factors including: speakers schedule, supply and demand, length of presentation, location of event and other factors. Fee Ranges listed on this website are intended to serve only as a guideline. In some cases, the actual price quote may be above or below the stated range.
We do not keep individual speaker booking schedules, but if you contact an agent, we can find an appropriate speaker available for your event or provide dates when the speaker you want to hire is available. For the most current celebrity fees or to check availability, please contact a booking agent now.
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All American Speakers is a "buyers agent" and exclusively represents talent buyers looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, private events, public relations campaigns, promotions or commercials. We represent companies, non-profits, agencies and public relations firms seeking to hire top celebrity talent for appearances, branding campaigns, marketing, awareness campaigns, advertising, licensing, voice-overs and product endorsements. We help find the top celebrity talent, negotiate the engagement and handle the entire booking process from beginning to end.
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