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David Rosengarten Bio |
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Detailed Biography of David Rosengarten
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David Rosengarten is one of the world's foremost authorities on food, wine and cooking. He is also a travel writer, cookbook author and TV journalist beloved by millions of fans the world over.
He is perhaps best known for his popular TV programs on The Food Network, where he has hosted or co-hosted approximately 2,500 shows.A frequent guest on NBC's Today show, David has also written about food, wine and travel for Gourmet, The New York Times, Food & Wine, The Wine Spectator, Newsday, Bon Appetit, Harper's Bazaar, House Beautiful, Business Week, Metropolitan Home, The New York Daily News, The New York Observer, Expedia Travels, Cigar Aficionado, among many other publications.
David is the author of the award-winning cookbook, Taste, based on his TV cooking show of the same name. He is also the author of The Dean & DeLuca Cookbook, a 500-recipe book devoted to the food and food ideas of America's most famous grocery.
He is a much sought-after jurist for wine, food, chef and sommelier competitions. For example, he has served as the only American judge on an international panel that selected the world's greatest sommelier.
David teaches cooking and wine classes on many topics, and travels frequently throughout the U.S., Europe, Latin America and Asia, where he writes and lectures on a wide range of culinary subjects.
He holds a doctorate in dramatic literature from Cornell University, and was an assistant professor of theater at Skidmore College. He resides in New York City.
Currently, David is the editor-in-chief of The Rosengarten Report, a newsletter covering the most exciting, undiscovered food products, restaurants, wines and travel destinations in the world. The Rosengarten Report received the James Beard Award in 2003 as the best food and wine newsletter in the country. Renowned food critics, famous chefs, restaurateurs and food lovers throughout America and the world are raving about it and now it can be yours.
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Contact a booking agent about hiring David Rosengarten |
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| David Rosengarten in the News |
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Rocky Mount Telegram |
That's NOT ItalianRocky Mount Telegram, NC Nov 25, 2008 Consider how David Rosengarten, the culinary authority and cookbook author who hosted the Food Network’s Taste series, describes the pleasures of eating ... |
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Seattlest |
Chile Verde 26, Seahawks 20Seattlest, Seattle Nov 18, 2008 Recipes from David Rosengarten's It's All American Food. Don't ask to borrow Seattlest Rachael's copy; it's covered in mildew, gross. ... |
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Booking Agency-related Disclaimer: |
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Fees to hire a speaker or celebrity are determined based on a number of factors and may change without notice. Booking fees often vary based on a number of factors including: speakers schedule, supply and demand, length of presentation, location of event and other factors. Fee Ranges listed on this website are intended to serve only as a guideline. In some cases, the actual price quote may be above or below the stated range.
We do not keep individual speaker booking schedules, but if you contact an agent, we can find an appropriate speaker available for your event or provide dates when the speaker you want to hire is available. For the most current celebrity fees or to check availability, please contact a booking agent now.
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All American Speakers is a "buyers agent" and exclusively represents talent buyers looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, private events, public relations campaigns, promotions or commercials. We represent companies, non-profits, agencies and public relations firms seeking to hire top celebrity talent for appearances, branding campaigns, marketing, awareness campaigns, advertising, licensing, voice-overs and product endorsements. We help find the top celebrity talent, negotiate the engagement and handle the entire booking process from beginning to end.
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