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David Rosengarten Speaker Agent

David Rosengarten

Booking Fee Range : $10,000 - $20,000  About Fees
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David Rosengarten

 David Rosengarten Biography

Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years. He has written hundreds of articles and contributed hundreds of original recipes to publications such as Gourmet (where he was Restaurant Critic from 1996 to 2000), The New York Times, Food & Wine, Bon Appetit, Harper's Bazaar, Departures, The Wine Spectator and Newsday. Currently, he writes for Saveur, the Huffington Post, and Forbes.

Rosengarten is perhaps best known for his work as the host of "Taste," the award-winning Food Network television show devoted to the principles of good taste in food and wine. Rosengarten performed in 2,500 shows on the Food Network, and has been featured on a variety of other networks (most notably NBC, where he has regularly appeared on the "Today Show"). Rosengarten appeared as a judge on the new season of "Iron Chef America" in May 2012.

Rosengarten is also well-known for his newsletter, The Rosengarten Report, which was published from 2001 to 2008. During its run, it won the James Beard Award as best food newsletter in America, and attracted a peak of 50,000 paid subscribers.

Rosengarten is also the author of multiple cookbooks, including the seminal "Red Wine with Fish" (Simon & Schuster, 1989), "Taste" (which won an IACP award in 2000, Random House, 2000), "It's ALL American Food" (which won a James Beard Award in 2003, Little Brown & Co.), "David Rosengarten Entertains" (John Wiley, 2005), and the best-selling "Dean & DeLuca Cookbook" (Random House, 1996).

Rosengarten is a much sought-after jurist for wine, food, chef, and sommelier competitions, including, recently, the Wines of Chile Awards in Santiago. Rosengarten also participates as a featured speaker at many national and international culinary events, such as the 2008 South Australian World Food Exchange in Adelaide (where he discussed building tourism through a wine-and-food emphasis), the International Coffee Summit at the French Culinary Institute in New York (May, 2009), where he moderated, and, in 2011, a series of food-supplier conventions in Santa Fe and Denver.

All American Speakers is a speakers bureau and booking agency providing information on booking David Rosengarten for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on David Rosengarten speaking fees, availability, speech topics and cost to hire for your next event.

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Please Note: All American Speakers Bureau acts only as an entertainment broker/producer for corporate functions, private engagements and special events. All American Speakers Bureau does not claim or represent itself as the exclusive agent or management of David Rosengarten or any artist on this website. Speaker fees are determined based on a number of factors and may change without notice. Fees often vary based on a number of factors including: speakers schedule, supply and demand, length of presentation, location of event and other factors. Fee Ranges listed on this website are intended to serve only as a guideline. In some cases, the actual price quote may be above or below the stated range.

All American Speakers Bureau is a celebrity booking agency and talent buyer which supplies celebrity talent worldwide. We secure speakers and celebrities for speaking engagements, advertising campaigns, personal appearances, commercials, licensing, voice-overs, product endorsements, spokesperson campaigns, publicity events, corporate entertainment, trade shows, and media tours.

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