New Orleans, LA, USA
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Susan Spicer BiographySusan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. After a 4-month “stage” with Chef Roland Durand (Meilleur Oeuvrier de France) at the Hotel Sofitel in Paris in 1982, she returned to New Orleans to open the 60-seat bistro “Savoir Faire” in the St. Charles Hotel as Chef de Cuisine. In 1985, she traveled extensively in California and Europe for 6 months, returning to work in the kitchen at the New Orleans Meridien Hotel’s “Henri” (consultant chef, Marc Haeberlin of l’Auberge de I’ill). In 1986 she left to open the tiny “Bistro at Maison de Ville” in the Hotel Maison deVille. After nearly four years as chef, she formed a partnership with Regina Keever and in the spring of 1990 opened Bayona in a beautiful, 200-year-old cottage in the French Quarter. With solid support from local diners and critics, Bayona soon earned national attention and has been featured in numerous publications from Food and Wine, Saveur, and Food Arts, to Travel & Leisure, Bon Appetit, The New York Times and more.
From 1997 through 1999, Susan owned and operated Spice, Inc., a specialty food market with take-out food, cooking classes and artisan bakery. This developed into Wild Flour Breads, which she currently co-owns with partner Sandy Whann.
In October of 2000, Susan and three partners opened Herbsaint, a casual award winning contemporary bistro-style restaurant in the Warehouse District of New Orleans. In 2008, she sold her partnership to Donald Link, but continues to be a regular patron at the bar.
Susan has been the guest chef at The James Beard House, The Oriental Hotel in Bangkok, the Lanesborough in London, Cunard and Crystal Cruise Lines, as well as appearing on local and national television, including an appearance on the finale of the popular Bravo series Top Chef in 2009. She regularly contributes her talents to numerous charity events, such as co-chairing the New Orleans chapter of Share Our Strength’s annual “Taste of the Nation” for more than 15 years and has represented New Orleans at the Superbowl hunger-relief fundraiser “Taste of the NFL” ( with one exception, 2010-the year the Saints won the Superbowl!!!) since it’s inaugural year. In May 1993 she was the recipient of the James Beard Award for Best Chef, Southeast Region and, in 1995 was chosen for the Mondavi Culinary Excellence Award. Bayona was featured as one of Restaurants and Institutions 1996 Ivy Award Winners, as well as being named to Nation’s Restaurant News Fine Dining Hall of Fame in 1998. One of the 1989 recipients of Food and Wine’s Best New Chefs award, Chef Spicer was inducted in the summer of 2008 into the magazine’s Best New Chef Hall of Fame. In March 2009, the John Folse Culinary Institute honored Chef Spicer with the Lafcadio Hearn Award given to “…culinary professionals who have had a long term positive influence on the cuisine and culture of Louisiana and the nation…” In addition Bayona received “5 Beans,” the highest rating from the New Orleans Times- Picayune., Since 1995, Bayona has been listed in the Zagat Guide for New Orleans as one of the top 5 restaurants in the city, receiving a rating of 28 points out of 30, and has repeatedly received 4 stars from Mobile Star Awards, one of two restaurants to receive this rating in New Orleans. In May 2010, Susan was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.
Susan’s first book, entitled Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans, was released nationwide by Knopf in late October 2007. In the spring of 2008 Crescent City Cooking was recognized by the International Association of Culinary Professionals with a nomination for Best American Cookbook, and was awarded Best New Cookbook by New Orleans Magazine. Chef Spicer’s book was also included in Food & Wine’s 2008 Best of the Best, a collection of recipes selected from their top 25 cookbooks of the year.
In May of 2010 Susan was inducted into the James Beard Who’s Who of Food and Beverage in America. Her latest project is the opening of MONDO, a casual, family style restaurant which opened in June of 2010 in Chef Spicer’s neighborhood of Lakeview, where she has lived for 20 years.
Contact a speaker booking agent to check availability on Susan Spicer and other top speakers and celebrities.
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
The New Orleans Chapter of the American Culinary Federation is giving Chef Susan Spicer from Bayona and Mondo one of their 2016 Best Chef Legends Awards.
Chef Susan Spicer is a pro at juggling many things at once, both in and out of the kitchen. With just two weeks to go before she opens another New Orleans restaurant, Rosedale, Spicer took time today to share her story with culinary students at Nicholls State University as the final speaker for the Empowered Women Chefs Series.....
Celebrated local chef Susan Spicer has been named the 2014 grand marshall of the Krewe of Nyx. Spicer, who owns Bayona in the French Quarter and Mondo ...
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Susan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. After a 4-month “stage” with Chef Roland Durand (Meilleur Oeuvrier de France) at the Hotel Sofitel in Paris in 1982, she returned to New Orleans to open the 60-seat bistro “Savoir Faire” in the St. Charles Hotel as Chef de Cuisine. In 1985, she traveled extensively in California and Europe for 6 months, returning to work in the kitchen at the New Orleans Meridien Hotel’s “Henri” (consultant chef, Marc Haeberlin of l’Auberge de I’ill). In 1986 she left to open the tiny “Bistro at Maison de Ville” in the Hotel Maison deVille. After nearly four years as chef, she formed a partnership with Regina Keever and in the spring of 1990 opened Bayona in a beautiful, 200-year-old cottage in the French Quarter. With solid support from local diners and critics, Bayona soon earned national attention and has been featured in numerous publications from Food and Wine, Saveur, and Food Arts, to Travel & Leisure, Bon Appetit, The New York Times and more.
From 1997 through 1999, Susan owned and operated Spice, Inc., a specialty food market with take-out food, cooking classes and artisan bakery. This developed into Wild Flour Breads, which she currently co-owns with partner Sandy Whann.
In October of 2000, Susan and three partners opened Herbsaint, a casual award winning contemporary bistro-style restaurant in the Warehouse District of New Orleans. In 2008, she sold her partnership to Donald Link, but continues to be a regular patron at the bar.
Susan has been the guest chef at The James Beard House, The Oriental Hotel in Bangkok, the Lanesborough in London, Cunard and Crystal Cruise Lines, as well as appearing on local and national television, including an appearance on the finale of the popular Bravo series Top Chef in 2009. She regularly contributes her talents to numerous charity events, such as co-chairing the New Orleans chapter of Share Our Strength’s annual “Taste of the Nation” for more than 15 years and has represented New Orleans at the Superbowl hunger-relief fundraiser “Taste of the NFL” ( with one exception, 2010-the year the Saints won the Superbowl!!!) since it’s inaugural year. In May 1993 she was the recipient of the James Beard Award for Best Chef, Southeast Region and, in 1995 was chosen for the Mondavi Culinary Excellence Award. Bayona was featured as one of Restaurants and Institutions 1996 Ivy Award Winners, as well as being named to Nation’s Restaurant News Fine Dining Hall of Fame in 1998. One of the 1989 recipients of Food and Wine’s Best New Chefs award, Chef Spicer was inducted in the summer of 2008 into the magazine’s Best New Chef Hall of Fame. In March 2009, the John Folse Culinary Institute honored Chef Spicer with the Lafcadio Hearn Award given to “…culinary professionals who have had a long term positive influence on the cuisine and culture of Louisiana and the nation…” In addition Bayona received “5 Beans,” the highest rating from the New Orleans Times- Picayune., Since 1995, Bayona has been listed in the Zagat Guide for New Orleans as one of the top 5 restaurants in the city, receiving a rating of 28 points out of 30, and has repeatedly received 4 stars from Mobile Star Awards, one of two restaurants to receive this rating in New Orleans. In May 2010, Susan was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.
Susan’s first book, entitled Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans, was released nationwide by Knopf in late October 2007. In the spring of 2008 Crescent City Cooking was recognized by the International Association of Culinary Professionals with a nomination for Best American Cookbook, and was awarded Best New Cookbook by New Orleans Magazine. Chef Spicer’s book was also included in Food & Wine’s 2008 Best of the Best, a collection of recipes selected from their top 25 cookbooks of the year.
In May of 2010 Susan was inducted into the James Beard Who’s Who of Food and Beverage in America. Her latest project is the opening of MONDO, a casual, family style restaurant which opened in June of 2010 in Chef Spicer’s neighborhood of Lakeview, where she has lived for 20 years.
Contact a speaker booking agent to check availability on Susan Spicer and other top speakers and celebrities.
Susan Spicer is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Susan Spicer for your event is $5,000 - $10,000. Susan Spicer generally travels from New Orleans, LA, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Kristen Kish, Nikki Cascone, Jody Adams, Vivian Howard and Joey Altman. Contact All American Speakers for ratings, reviews, videos and information on scheduling Susan Spicer for an upcoming event.
The New Orleans Chapter of the American Culinary Federation is giving Chef Susan Spicer from Bayona and Mondo one of their 2016 Best Chef Legends Awards.
Chef Susan Spicer is a pro at juggling many things at once, both in and out of the kitchen. With just two weeks to go before she opens another New Orleans restaurant, Rosedale, Spicer took time today to share her story with culinary students at Nicholls State University as the final speaker for the Empowered Women Chefs Series.....
Celebrated local chef Susan Spicer has been named the 2014 grand marshall of the Krewe of Nyx. Spicer, who owns Bayona in the French Quarter and Mondo ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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