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Adam Perry Lang BiographyBaby back ribs and pulled pork are just a taste of Adam Perry Lang's repertoire. Adam's experience and expertise extends to barbecue and grilling in both the professional and home kitchens. After graduating with distinction from the Culinary Institute of America and working his way through the kitchens of top-rated French restaurants including Le Cirque and Daniel in New York City; and Restaurant Guy Savoy in France, Adam left his pursuit of reviewer's stars to follow his passion for barbecue.
Realizing that New York City lacked a great rib shack, Adam opened his first restaurant Daisy May's BBQ and became a pioneer in urban barbecue. Knowing that credibility in the barbecue world only comes from winning competitions, Adam set off to make his mark. In his first year on the national barbecue circuit, Adam won Grand Champion honors at the World Pork Expo and first place for his Pork Shoulder at the Kansas City American Royal, a.k.a. "The World Series of BBQ."
While working in barbecue, Adam began avid study of beef and animal husbandry. His learnings led him to add "meat maestro" to his resume.
Adam is a consulting partner in Mario Batali's Carnevino in Las Vegas, where he is responsible for sourcing all the beef and training the staff on proper cooking techniques. His latest restaurant project takes him across the pond where he is creating a completely unique grilling concept in London with celebrity chef Jamie Oliver called Barbecoa, which opened in October 2010.
Desiring to make barbecue and grilling as accessible for the home cook as he had for the customers in his restaurant, Adam's first book, "Serious Barbecue: Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking," was a New York Times best-seller. Adam was also featured on "The Oprah Winfrey Show," "Good Morning America," "The Today Show," "CBS Early Show," "Fox and Friends," "Power Lunch;" The Food Networks "Iron Chef America," "Whats Hot," "Whats Cool" and "BBQ with Bobby Flay." Adam's second book "BBQ 25: The Worlds Most Flavorful Recipes-Now Made Fool-Proof" has been breakthrough in simplyfing 10 percent of the recipes you go to 90 percent of the time. He also released "Charred & Scruffed" in May 2012.
Adam divides his time between New York City and London.
Contact a speaker booking agent to check availability on Adam Perry Lang and other top speakers and celebrities.
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Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.
Charred & Scruffed
BBQ 25
Adam Perry Lang is making serious BBQ with his Serious Barbecue truck just off the alley behind the "Jimmy Kimmel Live!" show. If you've walked by recently, ...
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All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
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Baby back ribs and pulled pork are just a taste of Adam Perry Lang's repertoire. Adam's experience and expertise extends to barbecue and grilling in both the professional and home kitchens. After graduating with distinction from the Culinary Institute of America and working his way through the kitchens of top-rated French restaurants including Le Cirque and Daniel in New York City; and Restaurant Guy Savoy in France, Adam left his pursuit of reviewer's stars to follow his passion for barbecue.
Realizing that New York City lacked a great rib shack, Adam opened his first restaurant Daisy May's BBQ and became a pioneer in urban barbecue. Knowing that credibility in the barbecue world only comes from winning competitions, Adam set off to make his mark. In his first year on the national barbecue circuit, Adam won Grand Champion honors at the World Pork Expo and first place for his Pork Shoulder at the Kansas City American Royal, a.k.a. "The World Series of BBQ."
While working in barbecue, Adam began avid study of beef and animal husbandry. His learnings led him to add "meat maestro" to his resume.
Adam is a consulting partner in Mario Batali's Carnevino in Las Vegas, where he is responsible for sourcing all the beef and training the staff on proper cooking techniques. His latest restaurant project takes him across the pond where he is creating a completely unique grilling concept in London with celebrity chef Jamie Oliver called Barbecoa, which opened in October 2010.
Desiring to make barbecue and grilling as accessible for the home cook as he had for the customers in his restaurant, Adam's first book, "Serious Barbecue: Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking," was a New York Times best-seller. Adam was also featured on "The Oprah Winfrey Show," "Good Morning America," "The Today Show," "CBS Early Show," "Fox and Friends," "Power Lunch;" The Food Networks "Iron Chef America," "Whats Hot," "Whats Cool" and "BBQ with Bobby Flay." Adam's second book "BBQ 25: The Worlds Most Flavorful Recipes-Now Made Fool-Proof" has been breakthrough in simplyfing 10 percent of the recipes you go to 90 percent of the time. He also released "Charred & Scruffed" in May 2012.
Adam divides his time between New York City and London.
Contact a speaker booking agent to check availability on Adam Perry Lang and other top speakers and celebrities.
Adam Perry Lang is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Adam Perry Lang for your event is $20,000 - $30,000. Adam Perry Lang generally travels from and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Richard Blais, Art Smith, Daphne Oz, Jamie Oliver and Duff Goldman. Contact All American Speakers for ratings, reviews, videos and information on scheduling Adam Perry Lang for an upcoming event.
Adam Perry Lang is making serious BBQ with his Serious Barbecue truck just off the alley behind the "Jimmy Kimmel Live!" show. If you've walked by recently, ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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