Boulder, CO, USA
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Hosea Rosenberg BiographyHosea Rosenberg, originally from Taos, New Mexico, realized he wanted to become a professional chef while studying to become an astronomer. After graduating with a Bachelors of Science in Engineering Physics from the University of Colorado, Hosea decided it was time to turn what had been a side job into a dedicated career.
Hosea’s passion to cook professionally drove him to work his way up the restaurant ranks, where he worked under the guidance of established chefs such as Wolfgang Puck, Kevin Taylor, Sean Yontz and Dave Query, ultimately landing his first chef position at Boulder’s Dandelion Restaurant in 2001. Following his time at Dandelion, Hosea joined the Big Red F Restaurant Group where he worked as sous chef at Zolo Southwestern Grill and then moved to Jax Fish House to serve as executive chef from 2004 to 2010.
Since his tenure at Jax, Hosea has taken his culinary skills beyond the walls of a restaurant, expanding into a variety of food realms. In 2010 he joined forces with branding expert Laura Rice to launch StrEAT Chefs, a food truck concept that showcased global street food.
Most recently, Hosea opened Blackbelly Catering, a full service catering company that provides onsite operations from its mobile catering trailer. The company draws from fresh, seasonal ingredients, including naturally raised animals and produce from Hosea’s Blackbelly farm, to deliver innovative cuisine to accommodate its variety of clientele that range from corporate events to private residential dinners.
In addition to his role as a distinguished chef, Hosea serves as a culinary consultant for many large companies and will be co-producing and hosting an upcoming television show. Hosea also plans to open a Denver-based restaurant.
Hosea has won numerous awards and accolades over the course of his career including: Best Chef of Denver International Wine Festival (2006, 2007, 2008); seven-time, undefeated winner of the Flatiron Chef Competition; Guest Chef at the James Beard House (2007); and season five winner of Bravo’s Top Chef.
Contact a speaker booking agent to check availability on Hosea Rosenberg and other top speakers and celebrities.
-We caught up with Blackbelly Market executive chef and owner Hosea Rosenberg before his James Beard Foundation event next week to discover why he's excited to come back to the James Beard House this year, who he'd love to have dinner with if he could, and much more.
The restaurant business is a notoriously hard one. The job is physically demanding, hours are long, and shifts fall on nights and weekends, when everyone else is off. Most people wouldn’t call this fun. But Hosea Rosenberg isn’t most people — and not just because he’s one of the rare souls to win Bravo’s Top Chef.
Users also viewed these speakers:This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
Hosea Rosenberg, originally from Taos, New Mexico, realized he wanted to become a professional chef while studying to become an astronomer. After graduating with a Bachelors of Science in Engineering Physics from the University of Colorado, Hosea decided it was time to turn what had been a side job into a dedicated career.
Hosea’s passion to cook professionally drove him to work his way up the restaurant ranks, where he worked under the guidance of established chefs such as Wolfgang Puck, Kevin Taylor, Sean Yontz and Dave Query, ultimately landing his first chef position at Boulder’s Dandelion Restaurant in 2001. Following his time at Dandelion, Hosea joined the Big Red F Restaurant Group where he worked as sous chef at Zolo Southwestern Grill and then moved to Jax Fish House to serve as executive chef from 2004 to 2010.
Since his tenure at Jax, Hosea has taken his culinary skills beyond the walls of a restaurant, expanding into a variety of food realms. In 2010 he joined forces with branding expert Laura Rice to launch StrEAT Chefs, a food truck concept that showcased global street food.
Most recently, Hosea opened Blackbelly Catering, a full service catering company that provides onsite operations from its mobile catering trailer. The company draws from fresh, seasonal ingredients, including naturally raised animals and produce from Hosea’s Blackbelly farm, to deliver innovative cuisine to accommodate its variety of clientele that range from corporate events to private residential dinners.
In addition to his role as a distinguished chef, Hosea serves as a culinary consultant for many large companies and will be co-producing and hosting an upcoming television show. Hosea also plans to open a Denver-based restaurant.
Hosea has won numerous awards and accolades over the course of his career including: Best Chef of Denver International Wine Festival (2006, 2007, 2008); seven-time, undefeated winner of the Flatiron Chef Competition; Guest Chef at the James Beard House (2007); and season five winner of Bravo’s Top Chef.
Contact a speaker booking agent to check availability on Hosea Rosenberg and other top speakers and celebrities.
Hosea Rosenberg is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Hosea Rosenberg for your event is $10,000 - $20,000. Hosea Rosenberg generally travels from Boulder, CO, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Richard Blais, Art Smith, Tom Colicchio, Carla Hall and Stephanie Izard. Contact All American Speakers for ratings, reviews, videos and information on scheduling Hosea Rosenberg for an upcoming live or virtual event.
We caught up with Blackbelly Market executive chef and owner Hosea Rosenberg before his James Beard Foundation event next week to discover why he's excited to come back to the James Beard House this year, who he'd love to have dinner with if he could, and much more.
The restaurant business is a notoriously hard one. The job is physically demanding, hours are long, and shifts fall on nights and weekends, when everyone else is off. Most people wouldn’t call this fun. But Hosea Rosenberg isn’t most people — and not just because he’s one of the rare souls to win Bravo’s Top Chef.
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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