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John Ash Bio |
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Detailed Biography of John Ash
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John Ash founded his restaurant, John Ash & Company , in Northern California's wine country, in 1980 and it continues to be critically acclaimed 25 years later.
Nationally renowned as a wine and food educator, John served for many years as the Culinary Director for Fetzer Vineyards and is on the faculty of The Professional Wine Studies Program at the CIA Greystone. He travels widely teaching to both home and professional cooks. He has a new winery venture called Sauvignon Republic Cellars specializing in Sauvignon Blanc only, produced around the world.
John has written 3 books. His latest, John Ash Cooking One-on-One: Private Lessons in Simple Contemporary Food from a Master Teacher, was published spring 2004 by Clarkson Potter. It won a 2005 James Beard award. He has authored two other books: From the Earth to the Table : John Ash's Wine Country Cuisine and American Game Cooking. The former was awarded the IACP awards for Best American Cookbook and the Julia Child Cookbook of the Year and also was nominated for the James Beard Foundation Best American Cookbook.
John writes regularly for the Los Angeles Times Syndicate and is a contributor to publications such as Bon Appétit and Fine Cooking magazines. He was featured for two years on the Food Network and has co-hosted a live food and wine radio talk show in Northern California for the past 18 years. John is also a passionate voice for ethical and sustainable food issues and serves on the Board of Overseers for the Chef's Collaborative, a national organization of chefs who support ethical agriculture. He also is on the Board of Advisors of Seafood Watch, an educational initiative for sustainable seafood of the Monterey Bay Aquarium and a board member of the California Olive Oil Council.
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Contact a booking agent about hiring John Ash |
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| John Ash in the News |
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Veggie burger that satisfiesPioneer Press Online, IL Nov 20, 2008 Such is the case with this recipe for the popular Veggie Burger from John Ash's From the Earth to the Table (Chronicle Books). Though not a burger in the ... |
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November's food and wine eventsSanta Rosa Press Democrat, CA Nov 6, 2008 Wine Country chef, author and teacher John Ash will speak about the late, great food writer MFK Fisher during a literary program at 2 pm Sunday at the ... |
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Extra Newspaper |
‘My Name is Bruce’Extra Newspaper, IL Nov 25, 2008 Actor Bruce Campbell has never been one to shy away from poking a little fun at someone, even if that someone is himself. Considered one of the greatest ... |
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| More John Ash News >> |
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Booking Agency-related Disclaimer: |
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Fees to hire a speaker or celebrity are determined based on a number of factors and may change without notice. Booking fees often vary based on a number of factors including: speakers schedule, supply and demand, length of presentation, location of event and other factors. Fee Ranges listed on this website are intended to serve only as a guideline. In some cases, the actual price quote may be above or below the stated range.
We do not keep individual speaker booking schedules, but if you contact an agent, we can find an appropriate speaker available for your event or provide dates when the speaker you want to hire is available. For the most current celebrity fees or to check availability, please contact a booking agent now.
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All American Speakers is a "buyers agent" and exclusively represents talent buyers looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, private events, public relations campaigns, promotions or commercials. We represent companies, non-profits, agencies and public relations firms seeking to hire top celebrity talent for appearances, branding campaigns, marketing, awareness campaigns, advertising, licensing, voice-overs and product endorsements. We help find the top celebrity talent, negotiate the engagement and handle the entire booking process from beginning to end.
Please Note:
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