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Jason Clay: How big brands can help save biodiversity
http://www.ted.com Convince just 100 key companies to go sustainable, and WWF's...
Washington, DC, USA
Jason Clay BiographyJason Clay leads the work of WWF-US on agriculture, aquaculture, business and industry, finance, fisheries, and forests. Over the course of his career he has worked on a family farm and in the U.S. Department of Agriculture. He has taught at Harvard and Yale and spent more than 25 years with human rights and environmental organizations.
In 1988, Dr. Clay invented Rainforest Marketing, one of the first fair-trade ecolabels in the United States, and was responsible for co-creating Rainforest Crunch and more than 200 other products with combined sales of $100 million. From 1999-2003, he co-directed a consortium with WWF, World Bank, UN Food and Agriculture Organization, and National Aquaculture Centres of Asia/Pacific to identify the most significant environmental and social impacts of shrimp aquaculture and analyze better management practices that measurably reduce them.
Since then he has co-convened (with the IFC and others) multi-stakeholder roundtables of producers, investors, buyers, researchers and NGOs to identify and reduce the social and environmental impacts of such products as salmon, soy, sugarcane, cotton, and palm oil. Dr. Clay leads WWF’s efforts to work with private sector companies to improve their supply chain management, particularly with regard to ingredient sourcing and carbon and water neutrality, and with industries to transform entire sectors by improving their overall performance.
Dr. Clay is the author of 15 books, more than 300 articles and 700 invited presentations. His most recent books are World Aquaculture and the Environment, Exploring the Links between International Business and Poverty Reduction: A Case Study of Unilever in Indonesia, and World Agriculture and the Environment. In addition to his role at WWF, Dr. Clay is National Geographic's first ever Food and Sustainability Fellow. He also won a 2012 James Beard Award for his work on global food sustainability.
Dr. Clay studied at Harvard University and the London School of Economics before receiving a Ph.D. in anthropology and international agriculture from Cornell University.
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Jason Clay leads the work of WWF-US on agriculture, aquaculture, business and industry, finance, fisheries, and forests. Over the course of his career he has worked on a family farm and in the U.S. Department of Agriculture. He has taught at Harvard and Yale and spent more than 25 years with human rights and environmental organizations.
In 1988, Dr. Clay invented Rainforest Marketing, one of the first fair-trade ecolabels in the United States, and was responsible for co-creating Rainforest Crunch and more than 200 other products with combined sales of $100 million. From 1999-2003, he co-directed a consortium with WWF, World Bank, UN Food and Agriculture Organization, and National Aquaculture Centres of Asia/Pacific to identify the most significant environmental and social impacts of shrimp aquaculture and analyze better management practices that measurably reduce them.
Since then he has co-convened (with the IFC and others) multi-stakeholder roundtables of producers, investors, buyers, researchers and NGOs to identify and reduce the social and environmental impacts of such products as salmon, soy, sugarcane, cotton, and palm oil. Dr. Clay leads WWF’s efforts to work with private sector companies to improve their supply chain management, particularly with regard to ingredient sourcing and carbon and water neutrality, and with industries to transform entire sectors by improving their overall performance.
Dr. Clay is the author of 15 books, more than 300 articles and 700 invited presentations. His most recent books are World Aquaculture and the Environment, Exploring the Links between International Business and Poverty Reduction: A Case Study of Unilever in Indonesia, and World Agriculture and the Environment. In addition to his role at WWF, Dr. Clay is National Geographic's first ever Food and Sustainability Fellow. He also won a 2012 James Beard Award for his work on global food sustainability.
Dr. Clay studied at Harvard University and the London School of Economics before receiving a Ph.D. in anthropology and international agriculture from Cornell University.
Contact a speaker booking agent to check availability on Jason Clay and other top speakers and celebrities.
Jason Clay is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Jason Clay for your event is $20,000 - $30,000. Jason Clay generally travels from Washington, DC, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Tensie Whelan, Ed Begley Jr., Sylvia Earle, Van Jones and Erin Brockovich. Contact All American Speakers for ratings, reviews, videos and information on scheduling Jason Clay for an upcoming event.
Jason Clay Senior Vice President, Food & Markets | Executive Director, Markets Institute at WWF. If we want to save species, stop deforestation, and preserve ...
Jason Clay has worn many hats throughout his professional career, but perhaps none of them is more important than the one he wore as a kid growing up on a ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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