Chef Ryan Scott

Chef Ryan Scott is an Emmy Award-winning chef, television personality, and entrepreneur whose culinary career encompasses fine dining, national television, radio, and cookbook publishing. A graduate of the California Culinary Academy, Scott developed his culinary skills in the kitchens of renowned chefs, working as a line cook at Restaurant Gary Danko and staging with Daniel Boulud at Daniel in New York, Charlie Trotter in Chicago, and Suzanne Goin at Luques and A.O.C. in Los Angeles. He later accepted his first executive chef position at Myth Café, where he focused on elevating lunch staples such as soups, salads, and sandwiches. Myth Café was recognized as a top dining destination for California cuisine by San Francisco Magazine shortly after opening.

Scott gained national attention through Bravo TV's "Top Chef," where he became a frequent guest. He later won a "Top Chef" challenge and served as a brand ambassador for Healthy Choice. With experience at multiple Michelin Star restaurants, Scott expanded his presence in the culinary media industry. He has made more than 150 guest appearances on NBC's Today Show and over 40 appearances on the Rachael Ray Show. His television credits also include Good Morning America, Bar Rescue, Beat Bobby Flay, and Fox and Friends.

Scott is a two-time Emmy Award-winning host for "Food Rush" on ABC's Live Well Network and hosted the nationally syndicated "Ryan Scott Show" on KGO 810 for more than six years. He continues to appear on morning and daytime programs such as the TODAY show and Good Morning America. As an author, Scott has written two best-selling cookbooks: "One to Five" and "The No-Fuss Family Cookbook." "One to Five," with a foreword by Rachael Ray, focuses on transforming one recipe into five easy dishes and has sold more than 40,000 copies.

Scott operates Ryan Scott 2go Catering, a boutique catering company serving the San Francisco Bay Area. In addition to his business ventures, Scott contributes to various Bay Area charitable events and organizations, including Muttville Senior Dog Rescue and the LGBTQ community. With extensive experience in culinary arts, food media, and hospitality, Scott is recognized for his ability to connect with audiences across television, radio, and live events.