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Marcus Samuelsson

Owner, Red Rooster & James Beard Award-Winning Chef

 Marcus Samuelsson Biography

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Marcus caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.

In addition to being a successful cookbook author, Marcus released his New York Times Bestseller Yes, Chef in 2012 to rave reviews. He was the winner on Bravo's Top Chef Masters Season Two and serves as a recurring judge for Chopped, one of Food Network's highest rated series with a following of over 20 million viewers a month. Marcus was also named the winner of the second season of Chopped All-Stars.

In 2009, Marcus was honored as a guest chef at the White House under the Obama Administration, where he planned and executed the administration's first state dinner for the first family, Prime Minister Singh of India and 400 of their guests. He has been a UNICEF ambassador since 2000, focusing his advocacy on water and sanitation issues, specifically the Tap Project. Marcus also had the honor of speaking at the 2011 Annual Meeting of the World Economic Forum in Davos, Switzerland and TEDxHarlem in 2012. In the fall of 2012, Marcus was also named to the US State Department's The American Chef Corps, a group of chefs committed to Secretary State Hillary Rodham Clinton's message of "smart power" diplomacy, which embraces the use of a full range of diplomatic tools, by utilizing food, hospitality and the dining experience as ways to enhance how formal diplomacy is conducted, cultivating cultural understanding and strengthening bilateral relationships through the shared experience of food.

His iconic Red Rooster Harlem celebrates the roots of American cuisine in one of New York City's liveliest and culturally rich neighborhoods. It has earned two-stars from the New York Times and countless accolades for its food, style and connection to the community. Named the Best Neighborhood Joint by Time Out New York, Red Rooster continues to amaze Harlem with the opening of its downstairs supper club Ginny's.

Marcus is also a co-founder of FoodRepublic.com – a website for men who want to eat and drink well, and to live smart.

Topics
  • New American Table

  • Eating with a Spiritual Compass

  • Intersection of Food, Business, Diversity, and Philanthropy

  • Yes, Chef

    “One of the great culinary stories of our time.”—Dwight Garner, The New York Times Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up. In this inspiring speech, Samuelsson shares his remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. The audience experiences a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen, and in the world.

News
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Books

Marcus Off Duty: The Recipes I Cook at Home

Yes, Chef: A Memoir

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Aquavit: And the New Scandinavian Cuisine

New American Table

People who viewed this profile also viewed:

What people are saying about us

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Why All American Speakers?

All American Speakers is among the largest full-service talent booking agencies in the world.

See how our approach to booking talent is unique and why more than 96% of our clients recommend us.

ALL AMERICAN ADVANTAGE »
Booking Agency-related Disclaimer

Fee Information: Booking Fees to hire speakers and celebrities are determined based on a number factors and often change without notice. Fee Ranges listed on this website are intended to serve only as a guideline. For the most current celebrity fees or to check availability, please contact a booking agent.

Please Note: All American Speakers Bureau acts only as an entertainment broker/producer for corporate functions, private engagements and special events. All American Speakers Bureau does not claim or represent itself as the exclusive booking agency, business manager, publicist, speakers bureau or management for Marcus Samuelsson or any artists or celebrities on this website.

All American Speakers is a "buyers agent" and exclusively represents talent buyers looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, public relations campaigns, commercials and endorsements.

Profiles listed on this website are provided as a resource to our clients, which are meeting and event planners and other buyers of talent in order to provide them with the widest variety and selection of available talent. For more information on how we work and what makes us unique, please read about the All American Speakers Bureau Advantage.

Due to the volume of emails and calls we receive, we can no longer respond to inquiries related to any of the following:

  • Schedules of upcoming public appearances
  • Contact info for artists or requests to forward messages.
  • Artist's TV, stage or film projects or representation
  • Media requests for print, radio or TV interviews.
  • Any inquiry not related to hiring talent for paid engagements

Related Tags: Find top-rated keynote speakers, corporate entertainers and famous personalities like Marcus Samuelsson. Find information on booking Marcus Samuelsson for appearances, speaking engagements and endorsements. Your source for booking agency and speaker bureau contact info, as well as how to contact a celebrity talent booking agent that can book Marcus Samuelsson, list of similar top-rated speakers for hire, what is the cost to book a top 10 motivational speaker, musician, comedian or famous athlete like Marcus Samuelsson.

Marcus Samuelsson

ADD TO FAVORITES

Owner, Red Rooster & James Beard Award-Winning Chef

  • About
  • Topics
  • Videos
  • News
  • Books

 Marcus Samuelsson Biography

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Marcus caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.

In addition to being a successful cookbook author, Marcus released his New York Times Bestseller Yes, Chef in 2012 to rave reviews. He was the winner on Bravo's Top Chef Masters Season Two and serves as a recurring judge for Chopped, one of Food Network's highest rated series with a following of over 20 million viewers a month. Marcus was also named the winner of the second season of Chopped All-Stars.

In 2009, Marcus was honored as a guest chef at the White House under the Obama Administration, where he planned and executed the administration's first state dinner for the first family, Prime Minister Singh of India and 400 of their guests. He has been a UNICEF ambassador since 2000, focusing his advocacy on water and sanitation issues, specifically the Tap Project. Marcus also had the honor of speaking at the 2011 Annual Meeting of the World Economic Forum in Davos, Switzerland and TEDxHarlem in 2012. In the fall of 2012, Marcus was also named to the US State Department's The American Chef Corps, a group of chefs committed to Secretary State Hillary Rodham Clinton's message of "smart power" diplomacy, which embraces the use of a full range of diplomatic tools, by utilizing food, hospitality and the dining experience as ways to enhance how formal diplomacy is conducted, cultivating cultural understanding and strengthening bilateral relationships through the shared experience of food.

His iconic Red Rooster Harlem celebrates the roots of American cuisine in one of New York City's liveliest and culturally rich neighborhoods. It has earned two-stars from the New York Times and countless accolades for its food, style and connection to the community. Named the Best Neighborhood Joint by Time Out New York, Red Rooster continues to amaze Harlem with the opening of its downstairs supper club Ginny's.

Marcus is also a co-founder of FoodRepublic.com – a website for men who want to eat and drink well, and to live smart.

  • New American Table

  • Eating with a Spiritual Compass

  • Intersection of Food, Business, Diversity, and Philanthropy

  • Yes, Chef

    “One of the great culinary stories of our time.”—Dwight Garner, The New York Times Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up. In this inspiring speech, Samuelsson shares his remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. The audience experiences a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen, and in the world.

Please wait while results are being fetched...

Marcus Off Duty: The Recipes I Cook at Home

Yes, Chef: A Memoir

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Aquavit: And the New Scandinavian Cuisine

New American Table

People who viewed this profile also viewed:

What people are saying about us

See More Testimonials »

Why All American Speakers?

All American Speakers is among the largest full-service talent booking agencies in the world.

See how our approach to booking talent is unique and why more than 96% of our clients recommend us.

ALL AMERICAN ADVANTAGE »
Booking Agency-related Disclaimer

Fee Information: Booking Fees to hire speakers and celebrities are determined based on a number factors and often change without notice. Fee Ranges listed on this website are intended to serve only as a guideline. For the most current celebrity fees or to check availability, please contact a booking agent.

Please Note: All American Speakers Bureau acts only as an entertainment broker/producer for corporate functions, private engagements and special events. All American Speakers Bureau does not claim or represent itself as the exclusive booking agency, business manager, publicist, speakers bureau or management for Marcus Samuelsson or any artists or celebrities on this website.

All American Speakers is a "buyers agent" and exclusively represents talent buyers looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, public relations campaigns, commercials and endorsements.

Profiles listed on this website are provided as a resource to our clients, which are meeting and event planners and other buyers of talent in order to provide them with the widest variety and selection of available talent. For more information on how we work and what makes us unique, please read about the All American Speakers Bureau Advantage.

Due to the volume of emails and calls we receive, we can no longer respond to inquiries related to any of the following:

  • Schedules of upcoming public appearances
  • Contact info for artists or requests to forward messages.
  • Artist's TV, stage or film projects or representation
  • Media requests for print, radio or TV interviews.
  • Any inquiry not related to hiring talent for paid engagements

Related Tags: Find top-rated keynote speakers, corporate entertainers and famous personalities like Marcus Samuelsson. Find information on booking Marcus Samuelsson for appearances, speaking engagements and endorsements. Your source for booking agency and speaker bureau contact info, as well as how to contact a celebrity talent booking agent that can book Marcus Samuelsson, list of similar top-rated speakers for hire, what is the cost to book a top 10 motivational speaker, musician, comedian or famous athlete like Marcus Samuelsson.

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