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Kevin Sousa BiographyKevin Sousa is the chef and owner of Superior Motors, an American restaurant which opened in July 2017 in Pittsburgh, Pennsylvania. He was previously the chef/owner of Salt of the Earth, Union Pig & Chicken and Station Street Food. All three establishments are no longer in operation.
Sousa began his career at the Duquesne Club as senior saucier and roundsperson under chef Keith Coughenaur and then worked for: bigburrito restaurant group at Kaya and Soba, Bigelow Grille, and Alchemy the Red Room cafe and consulting chef for Nine on Nine restaurant before undertaking his own venture, Salt of the Earth.
He also has a consulting company, naclpgh, which specializes in concept redevelopment and implementation, notable projects include Yo Rita Taqueria. In early 2012, Kevin and team opened Union Pig and Chicken as well as Station Street Hot Dogs in the East Liberty neighborhood of Pittsburgh.
Sousa was voted a Rising Star chef in 2004 by the Pittsburgh Magazine. Salt was the semi-finalist for the "Best New Restaurant" category for the James Beard award in 2011. He was also named 2011 Chef of the Year by Pittsburgh Magazine. Salt of the Earth was recognized in Food and Wine magazine as having one of the "Ten Best Restaurant Dishes of 2011," and by The New York Times as being an integral part of Pittsburgh's farm-to-table movement. As well, Sousa was named a semifinalist for Food & Wine magazine's "The People's Best New Chef" 2012. He also was a semi-finalist for "Best Chef: Midatlantic", James Beard 2012.
Contact a speaker booking agent to check availability on Kevin Sousa and other top speakers and celebrities.
-The next guest chef dinner at The Granary 'Cue & Brew features Beard- nominated chef Kevin Sousa of Pittsburgh, Pa. His restaurants Include: Salt of the Earth, ...
Superior Motors is off and running. Around 6 a.m. Monday, a good 18 hours before its official 11:59 p.m. deadline, chef Kevin Sousa's Kickstarter campaign to ...
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Kevin Sousa is the chef and owner of Superior Motors, an American restaurant which opened in July 2017 in Pittsburgh, Pennsylvania. He was previously the chef/owner of Salt of the Earth, Union Pig & Chicken and Station Street Food. All three establishments are no longer in operation.
Sousa began his career at the Duquesne Club as senior saucier and roundsperson under chef Keith Coughenaur and then worked for: bigburrito restaurant group at Kaya and Soba, Bigelow Grille, and Alchemy the Red Room cafe and consulting chef for Nine on Nine restaurant before undertaking his own venture, Salt of the Earth.
He also has a consulting company, naclpgh, which specializes in concept redevelopment and implementation, notable projects include Yo Rita Taqueria. In early 2012, Kevin and team opened Union Pig and Chicken as well as Station Street Hot Dogs in the East Liberty neighborhood of Pittsburgh.
Sousa was voted a Rising Star chef in 2004 by the Pittsburgh Magazine. Salt was the semi-finalist for the "Best New Restaurant" category for the James Beard award in 2011. He was also named 2011 Chef of the Year by Pittsburgh Magazine. Salt of the Earth was recognized in Food and Wine magazine as having one of the "Ten Best Restaurant Dishes of 2011," and by The New York Times as being an integral part of Pittsburgh's farm-to-table movement. As well, Sousa was named a semifinalist for Food & Wine magazine's "The People's Best New Chef" 2012. He also was a semi-finalist for "Best Chef: Midatlantic", James Beard 2012.
Contact a speaker booking agent to check availability on Kevin Sousa and other top speakers and celebrities.
Kevin Sousa is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Kevin Sousa for your event is available upon request. Kevin Sousa generally travels from Braddock, PA, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Matthew Rudofker, Grant Achatz, Mark Ladner, Kwame Onwuachi and Jody Williams. Contact All American Speakers for ratings, reviews, videos and information on scheduling Kevin Sousa for an upcoming event.
The next guest chef dinner at The Granary 'Cue & Brew features Beard- nominated chef Kevin Sousa of Pittsburgh, Pa. His restaurants Include: Salt of the Earth, ...
Superior Motors is off and running. Around 6 a.m. Monday, a good 18 hours before its official 11:59 p.m. deadline, chef Kevin Sousa's Kickstarter campaign to ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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