Minneapolis, MN, USA
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Jamie Malone BiographyJamie Malone is the head chef and owner of Grand Cafe in Minneapolis, MN, which was named one of the "Best Restaurants of the Year" in 2018 by Food & Wine magazine. She has always had a life that revolved around food. She grew up cooking and baking breads with her dad in St. Paul, Minnesota. Before receiving her culinary degree from Le Cordon Bleu, Chef Malone traveled and studied extensively in Hong Kong, Singapore, Vietnam, and Europe, immersing herself in each region's cuisine.
Malone started working in restaurants at age 16, but began her cooking career in hospitality in 2006 working for Chef Tim McKee at the highly lauded restaurant La Belle Vie, in Minneapolis, Minnesota. She moved on to be a part of the opening team of several Minneapolis restaurants early in her career, including Georges Chambers Kitchen, Porter and Frye, and Sea Change.
In 2011 she took the position of Chef at Sea Change. There, Malone gained national attention and earned a place as a semifinalist for the James Beard Award Foundation’s “Rising Star Chef” for 2013 and “Best Chef Midwest” for 2014. In 2013, Malone was named one of Food and Wine magazine’s “Best New Chefs”.
Jamie has written for Esquire’s “Eat Like a Man” blog and been featured in many magazines including GQ, Saveur, and Elle. In 2014 she won Cooking Light magazine’s “Trail Blazer Award” for her work with sustainable seafood. Malone has also served as a Chef Ambassador for the Norwegian Seafood Council since 2015.
Contact a speaker booking agent to check availability on Jamie Malone and other top speakers and celebrities.
-Chef Jamie Malone of Sea Change restaurant in the Guthrie Theater in Minneapolis has been named a best new chef of 2013 by Food and Wine Magazine.
What does it take to get to the top -- without losing your center? Our “Making It Work” series profiles successful, dynamic women who are standouts in their fields, ...
Users also viewed these speakers:This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
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Jamie Malone is the head chef and owner of Grand Cafe in Minneapolis, MN, which was named one of the "Best Restaurants of the Year" in 2018 by Food & Wine magazine. She has always had a life that revolved around food. She grew up cooking and baking breads with her dad in St. Paul, Minnesota. Before receiving her culinary degree from Le Cordon Bleu, Chef Malone traveled and studied extensively in Hong Kong, Singapore, Vietnam, and Europe, immersing herself in each region's cuisine.
Malone started working in restaurants at age 16, but began her cooking career in hospitality in 2006 working for Chef Tim McKee at the highly lauded restaurant La Belle Vie, in Minneapolis, Minnesota. She moved on to be a part of the opening team of several Minneapolis restaurants early in her career, including Georges Chambers Kitchen, Porter and Frye, and Sea Change.
In 2011 she took the position of Chef at Sea Change. There, Malone gained national attention and earned a place as a semifinalist for the James Beard Award Foundation’s “Rising Star Chef” for 2013 and “Best Chef Midwest” for 2014. In 2013, Malone was named one of Food and Wine magazine’s “Best New Chefs”.
Jamie has written for Esquire’s “Eat Like a Man” blog and been featured in many magazines including GQ, Saveur, and Elle. In 2014 she won Cooking Light magazine’s “Trail Blazer Award” for her work with sustainable seafood. Malone has also served as a Chef Ambassador for the Norwegian Seafood Council since 2015.
Contact a speaker booking agent to check availability on Jamie Malone and other top speakers and celebrities.
Jamie Malone is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Jamie Malone for your event is $5,000 - $10,000. Jamie Malone generally travels from Minneapolis, MN, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Amy Thielen, Kristen Kish, Jody Adams, Damaris Phillips and Kelsey Nixon. Contact All American Speakers for ratings, reviews, videos and information on scheduling Jamie Malone for an upcoming event.
Chef Jamie Malone of Sea Change restaurant in the Guthrie Theater in Minneapolis has been named a best new chef of 2013 by Food and Wine Magazine.
What does it take to get to the top -- without losing your center? Our “Making It Work” series profiles successful, dynamic women who are standouts in their fields, ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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