Robert H. Lustig

Neuroendocrinologist; New York Times Bestselling Author of "Fat Chance", "The Hacking of the American Mind," and "Metabolical"

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San Francisco, CA, USA
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Robert H. Lustig Biography

Robert H. Lustig, M.D., M.S.L. is Emeritus Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist, with expertise in obesity, diabetes, metabolism, and nutrition. He is one of the leaders of the current “anti-sugar” movement that is changing the food industry. He has dedicated his retirement from clinical medicine to help to fix the food supply any way he can, to reduce human suffering and to salvage the environment, by interacting with all stakeholders to bring them together around a common vision of metabolic health: protect the liver, feed the gut, support the brain.

Dr. Lustig graduated from MIT in 1976, and received his M.D. from Cornell University Medical College in 1980. He also received his Masters of Studies in Law (MSL) degree at University of California, Hastings College of the Law in 2013. He is the author of the popular books "Fat Chance" (2012), "The Hacking of the American Mind" (2017), and "Metabolical" (2021). He is the Chief Science Officer of the non-profit Eat REAL, and a member of the Nutrition Task Force of the American Dental Association. He is also the Chief Medical Officer of Biolumen, Ireneo Health, and Perfact.

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Speaker profile last updated by AAE Talent Team on 11/13/2024.

Robert H. Lustig Speaking Topics

  • Growing Up With Obesity

    Despite varied treatment, mitigation, and prevention efforts, the global prevalence and severity of obesity and associated chronic diseases continue to worsen. There are two current prevailing models of obesity: 1) the energy balance model (EBM), based on calories as the driver of weight gain; and 2) the carbohydrate-insulin model (CIM), based on insulin as a driver of energy storage. This lecture will explore the strengths and deficiencies of each of these models, and demonstrate that neither answer the question, neither address epigenetics, and neither provide rational prevention or treatment. Rather, 3) the oxidation-reduction model (REDOX), based on reactive oxygen species (ROS) as a driver of altered metabolic signaling; and 4) the obesogen model (OBS), which proposes that environmental chemicals interfere with hormonal signaling leading to adiposity, answer these deficiencies. We propose a combined OBS/REDOX model in which environmental chemicals (in air, food, food packaging, and household products) generate false autocrine and endocrine metabolic signals, including ROS, that subvert standard regulatory energy mechanisms, increase basal and stimulated insulin secretion, disrupt energy efficiency, and influence appetite and energy expenditure leading to weight gain. Importantly, the OBS/REDOX model provides a rationale and approach for future preventative efforts based on environmental chemical exposure reduction.

  • Clinician Confidential: How industry hacked the health professions, and how to unhack them

    Mountain Dew Mouth has been the scourge of dentists for decades. But there’s a new disease which affects even more people: Mountain Dew Liver. Non-alcoholic fatty liver disease (NAFLD) wasn’t even discovered until 1980 and now up to 40% of Americans suffer from it, and it is now the leading cause of liver transplantation. (Especially children • 13% of autopsies in children show NAFLD; and 38% of obese children.) This disease belies all our other chronic diseases, including diabetes, heart disease, and cancer. And it is due to our excessive sugar consumption.

    Dietary sugar is composed of one molecule each of glucose and fructose. It is the fructose that is the primary driver of both diseases. Fructose gets turned into fat in the liver mitochondria, which drives NAFLD, which is the leading cause of liver transplantation now, surpassing alcohol. And now children get the diseases of alcohol without alcohol, because they are the biggest sugar consumers.

    As my colleagues at the University of California, San Francisco have shown, the Sugar Research Foundation – the industry’s trade group – even sought to persuade clinical medicine to focus on saturated fat instead of sugar, and pushed clinical dentistry to focus on a vaccine for tooth decay rather than sugar reduction.

    Altering our diet is where public health prevention starts. But the dark forces of Big Sugar conspire to keep us consuming even more. They employ many tactics, similar to those of Big Tobacco. But we are now wise to their efforts, and solutions are slowly being enacted to counter their influence.

  • Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity & Disease

    In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us recover our health, Dr. Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward and stress; and societal strategies to improve the health of the next generation. Compelling, controversial and completely based in science, Dr. Lustig debunks the widely held notion to prove “a calorie is NOT a calorie,” and takes that science to its logical conclusion to improve health worldwide.

Robert H. Lustig Videos

  • Take Back Your Health - with Dr. Robert H. Lustig
    As you may recall, the last time we had the opportunity to interview Dr. Robert Lustig was when he published The Hacking of the American Mind,...
  • Prof. Robert Lustig - 'Sugar, metabolic syndrome, and cancer'
    Robert H. Lustig, M.D., M.S.L. is Professor emeritus of Pediatrics, Division of Endocrinology at the University of California, San Francisco (UCSF)....
  • The Hacking of the American Mind with Dr. Robert Lustig
    The best-selling author and UCSF endocrinologist Dr. Robert Lustig explores how industry has contributed to a culture ...

Robert H. Lustig Books

  • Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
    Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
  • The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains
    The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains
  • The Fat Chance Cookbook: More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight
    The Fat Chance Cookbook: More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight
  • Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
    Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Speaker Lists Featuring Robert H. Lustig

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    Robert H. Lustig is a keynote speaker and industry expert whose speaking topics include Authors, Family & Parenting, Fitness, Generational Issues, Health, Healthcare, Lifestyle, Medicine, Nutrition, Obesity Awareness Month.
  • Where does Robert H. Lustig travel from?

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Robert H. Lustig is a keynote speaker and industry expert who speaks on a wide range of topics such as Growing Up With Obesity, Clinician Confidential: How industry hacked the health professions, and how to unhack them and Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity & Disease. The estimated speaking fee range to book Robert H. Lustig for your event is $5,000 - $10,000. Robert H. Lustig generally travels from San Francisco, CA, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Mark Hyman, Art Smith, Jillian Michaels, Dr. Jennifer Ashton and Zonya Foco. Contact All American Speakers for ratings, reviews, videos and information on scheduling Robert H. Lustig for an upcoming live or virtual event.

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