The Incredible Egg: Wylie Dufresne at TEDxCambridge 2010 ...
Mar 26, 2011 ... Chef Wylie Dufresne talks about his favorite food - the humble...
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Wylie Dufresne BiographyWylie Dufresne is the chef and owner of wd~50 restaurant in New York City. Dufresne is a leading proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
Dufresne is a graduate of The French Culinary Institute in New York. In 1992, Wylie completed a B.A. in philosophy at Colby College in Waterville, Maine. From 1994 through 1999, he worked for Jean-Georges Vongerichten, where he was eventually named sous chef at Vongerichten's eponymous Jean Georges. In 1998 he was chef de cuisine at Vongerichten's Prime in The Bellagio, Las Vegas. In 1999, he left to become the first chef at 71 Clinton Fresh Food. In April 2003, he opened his 70-seat restaurant, wd~50 (named for the chef's initials and the street address, as well as a pun on WD-40) on Clinton Street on Manhattan's Lower East Side. The eatery was awarded a Michelin star in 2006, which it has retained through 2009.
Dufresne was a James Beard Foundation nominee for Rising Star Chef of the Year in 2000 and chosen the same year by New York Magazine for their New York Awards. Food & Wine magazine named him one of 2001 America's Ten Best Chefs award and, in 2006, New York Magazine's Adam Platt placed wd-50 fourth in his list of New York's 101 best restaurants. Dufresne was nominated for Best Chef New York by the James Beard Foundation. Wd-50 has also been recognized as one of the Top 10 Molecular Gastronomy Restaurants in the U.S. by GAYOT.com.
In 2006, Dufresne competed on Iron Chef America. From 2007-2010 , he appeared as a guest judge on Bravo's Top Chef. He was invited to participate in Top Chef Masters in 2009 where he placed third out of four in the preliminary rounds. Dufresne also appeared in the final of the United Kingdom version of Masterchef.
Contact a speaker booking agent to check availability on Wylie Dufresne and other top speakers and celebrities.
-The Incredible Egg: Wylie Dufresne at TEDxCambridge 2010 ...
Wylie Dufresne Joins Eric Ripert | On The Table™ Ep. 12 Full ...
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Wylie Dufresne is the chef and owner of wd~50 restaurant in New York City. Dufresne is a leading proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
Dufresne is a graduate of The French Culinary Institute in New York. In 1992, Wylie completed a B.A. in philosophy at Colby College in Waterville, Maine. From 1994 through 1999, he worked for Jean-Georges Vongerichten, where he was eventually named sous chef at Vongerichten's eponymous Jean Georges. In 1998 he was chef de cuisine at Vongerichten's Prime in The Bellagio, Las Vegas. In 1999, he left to become the first chef at 71 Clinton Fresh Food. In April 2003, he opened his 70-seat restaurant, wd~50 (named for the chef's initials and the street address, as well as a pun on WD-40) on Clinton Street on Manhattan's Lower East Side. The eatery was awarded a Michelin star in 2006, which it has retained through 2009.
Dufresne was a James Beard Foundation nominee for Rising Star Chef of the Year in 2000 and chosen the same year by New York Magazine for their New York Awards. Food & Wine magazine named him one of 2001 America's Ten Best Chefs award and, in 2006, New York Magazine's Adam Platt placed wd-50 fourth in his list of New York's 101 best restaurants. Dufresne was nominated for Best Chef New York by the James Beard Foundation. Wd-50 has also been recognized as one of the Top 10 Molecular Gastronomy Restaurants in the U.S. by GAYOT.com.
In 2006, Dufresne competed on Iron Chef America. From 2007-2010 , he appeared as a guest judge on Bravo's Top Chef. He was invited to participate in Top Chef Masters in 2009 where he placed third out of four in the preliminary rounds. Dufresne also appeared in the final of the United Kingdom version of Masterchef.
Contact a speaker booking agent to check availability on Wylie Dufresne and other top speakers and celebrities.
Wylie Dufresne is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Wylie Dufresne for your event is $10,000 - $20,000. Wylie Dufresne generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Richard Blais, Calvin Trillin, Daymond John, Patrick Byrne and Jeffrey Archer. Contact All American Speakers for ratings, reviews, videos and information on scheduling Wylie Dufresne for an upcoming live or virtual event.
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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