Saint Helena, CA, USA
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Cindy Pawlcyn BiographyCindy Pawlcyn has pioneered fresh, local, seasonal, sustainable wine-country cuisine since opening Napa Valleys legendary Mustards Grill in 1983. She is the founder/owner of three of Napa Valleys most beloved restaurants - Mustards Grill, Cindys Backstreet Kitchen, and Brassica Wine Bar & Wood Grill and is Culinary Partner at the Monterey Bay Aquarium.
Born in Minneapolis to an accomplished culinary family, one of my earliest memories is of sitting in the garden with a salt shaker while my dad picked ripe tomatoes, she says. I can still taste the fresh, warm fruit seasoned with a dash of salt. True to her roots, organically-farmed gardens at Mustards and Brassica yield impeccable produce for her restaurants.
With a degree in hospitality management from the University of Wisconsin-Stout, training at Le Cordon Bleu and La Varenne in Paris, and experience at some of the Midwests finest restaurants, Cindy moved to San Francisco in 1979 and was soon tapped as the inaugural chef for Napa Valleys Meadowood Resort. Since then, she has partnered in the creation of over a dozen iconic Bay area restaurants including Fog City Diner, Roti and Tra Vigne, as well as her own establishments.
Cindy has earned rave reviews from the most exacting critics, countless national awards, and a devoted following. She is the author of four cookbooks - James Beard Award-winning Mustards Grill Napa Valley Cookbook, Fog City Diner Cookbook, Big Small Plates and Cindy Pawlcyns Appetizers. Her fifth, Cindys Supper Club, was released in May, 2012.
Contact a speaker booking agent to check availability on Cindy Pawlcyn and other top speakers and celebrities.
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Cindy's Supper Club: Meals from Around the World to Share with Family and Friends
Cindy Pawlcyn's Appetizers
Big Small Plates
Mustards Grill Napa Valley Cookbook
The Fog City Diner Cookbook
March 9, 2013
Cindy Pawlcyn's Wood Grill & Wine Bar emphasizes homestyle and comfort cuisine. Its staples, including the sweet Ccrispy pork belly, Dad's housemade potato ...
Restaurant That Put Napa Valley Cuisine On The Map Celebrates With 30 Days of Birthday Cakes.
ask Cindy Pawlcyn how she's changed since bursting onto the Bay Area dining scene more than three decades ago, and she cuts to the heart of it. Pawlcyn is ...
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All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
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Cindy Pawlcyn has pioneered fresh, local, seasonal, sustainable wine-country cuisine since opening Napa Valleys legendary Mustards Grill in 1983. She is the founder/owner of three of Napa Valleys most beloved restaurants - Mustards Grill, Cindys Backstreet Kitchen, and Brassica Wine Bar & Wood Grill and is Culinary Partner at the Monterey Bay Aquarium.
Born in Minneapolis to an accomplished culinary family, one of my earliest memories is of sitting in the garden with a salt shaker while my dad picked ripe tomatoes, she says. I can still taste the fresh, warm fruit seasoned with a dash of salt. True to her roots, organically-farmed gardens at Mustards and Brassica yield impeccable produce for her restaurants.
With a degree in hospitality management from the University of Wisconsin-Stout, training at Le Cordon Bleu and La Varenne in Paris, and experience at some of the Midwests finest restaurants, Cindy moved to San Francisco in 1979 and was soon tapped as the inaugural chef for Napa Valleys Meadowood Resort. Since then, she has partnered in the creation of over a dozen iconic Bay area restaurants including Fog City Diner, Roti and Tra Vigne, as well as her own establishments.
Cindy has earned rave reviews from the most exacting critics, countless national awards, and a devoted following. She is the author of four cookbooks - James Beard Award-winning Mustards Grill Napa Valley Cookbook, Fog City Diner Cookbook, Big Small Plates and Cindy Pawlcyns Appetizers. Her fifth, Cindys Supper Club, was released in May, 2012.
Contact a speaker booking agent to check availability on Cindy Pawlcyn and other top speakers and celebrities.
Cindy Pawlcyn is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Cindy Pawlcyn for your event is $5,000 - $10,000. Cindy Pawlcyn generally travels from Saint Helena, CA, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Stephanie Izard, Nikki Cascone, Michael Chiarello, Rick Bayless and Dominique Crenn. Contact All American Speakers for ratings, reviews, videos and information on scheduling Cindy Pawlcyn for an upcoming event.
March 9, 2013
Cindy Pawlcyn's Wood Grill & Wine Bar emphasizes homestyle and comfort cuisine. Its staples, including the sweet Ccrispy pork belly, Dad's housemade potato ...
Restaurant That Put Napa Valley Cuisine On The Map Celebrates With 30 Days of Birthday Cakes.
ask Cindy Pawlcyn how she's changed since bursting onto the Bay Area dining scene more than three decades ago, and she cuts to the heart of it. Pawlcyn is ...
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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