Chef / Owner of New York's "Blue Hill" named one of America's Best Restaurants by Gourmet magazine, featured by Food and Wine magzine as one of the country's "Best New Chefs" in 2002.
Dan Barber began farming and cooking for family and friends at Blue Hill Farm in the Berkshires. It was there that he was first introduced to and gained respect for locally grown and seasonal produce.
Since May 2000, Dan has seen Blue Hill grow from a noted neighborhood restaurant to most recently receiving a 3 star New York Times review. In the summer of 2002, Food and Wine magazine featured Barber as one of the country's "Best New Chefs." He has since addressed local food system issues through op-eds in the New York Times and his writing has been incorporated into “Best Food Writing 2004” and “Best Food Writing 2005”. Dan has been featured in the New Yorker, Gourmet Magazine, CBS Sunday Morning, House and Garden, Martha Stewart Living, Breathe, and named as “the next generation” of great chefs for Bon Appetit’s 10th annual restaurant issue.
The Spring of 2004 signaled a new chapter for Dan. In May, both Blue Hill at Stone Barns and
Both Blue Hill and Blue Hill at Stone Barns have received Best New Restaurant nominations from the James Beard Foundation and in the spring of 2006 Dan was awarded Best New Chef:
Dan serves on
Election: General elections set in Upper Moreland
School board member Dan Barber has opted to not run for re-election, opening one seat for the general election. In addition, incumbents Al DerMovsesian, David Hakes and Brian Davis will be running for their current seats. Candidates Carl Camacho and ...
Mesamérica, Day Two: Collaboration, Tasting Menus, and Experimental Eggs
He also rolled out some clips from a video he's working on where the likes of Dan Barber, Dave Beran, Tom Colicchio, Joshua Skenes, Curtis Duffy, and Rick Bayless discuss excess and tasting menus: 2013-05-21-11.51.18.jpg. Goldberg interviewing Saison ...
Watch Grant Achatz and Nick Kokonas Talk 50 Best, Michelin Stars, and More
(Achatz would ask "Sean Brock to talk about the South," "Dan Barber to talk about sustainability," and "David Kinch to talk about some of the aspects of chef-and-farmer relationships.") It's not as crazy as the trailer they made for Next's vegan menu ...
New York Times
Surprising tie for James Beard Foundation top chef award
The foundation's top restaurant award this year went to Dan Barber's Blue Hill in New York City. Barber — who was the foundation's top chef in 2009 — follows a minimalist culinary philosophy that he calls "American seasonal." He believes exceptional ...
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