Sam Kass

Sam Kass is known for his work as assistant White House chef and food initiative coordinator, where he advanced healthier eating and sustainable food practices within government. In this role, Kass led efforts to improve school lunches and promote access to nutritious meals nationwide, combining culinary expertise with public policy. Kass communicates complex nutrition and sustainability issues to a range of audiences, drawing on his experience in the White House kitchen.

After his government service, Kass founded E atypic, a venture studio focused on transforming food systems through investment and innovation. He has contributed to The New York Times, writing on topics such as urban farming and dietary shifts. His TED Talk on feeding the world sustainably highlights his public speaking on global food challenges and strategies for sustainable agriculture.

Kass advises major organizations on food policy and sustainability, including work with the Rockefeller Foundation to help shape initiatives for healthier and more equitable food systems. He addresses the challenges of scaling healthy eating amid political and industry resistance, sharing insights through keynote speeches and published work. Kass’s career spans policy, culinary arts, and food system innovation, reflecting a commitment to advancing nutrition, sustainability, and public health.