Nick DiGiovanni

Nick DiGiovanni is a chef, culinary content creator, and entrepreneur known for his influence in digital food media. DiGiovanni graduated from Harvard University with a self-designed concentration in Food and Climate. He gained hands-on experience in Michelin-starred kitchens and restaurants, including Benu in San Francisco, and attended lectures by chefs Massimo Bottura, Grant Achatz, and José Andrés. This academic and professional background established a foundation for a career that blends culinary expertise with mass-market appeal.

During his senior year of college, DiGiovanni attended a casting call for the tenth season of "MasterChef" and was selected to compete, finishing in third place as the youngest finalist in the show's history. He later returned as a guest judge and mentor on the fourteenth season of "MasterChef." His television presence also includes a guest appearance in the film "Zootopia 2."

DiGiovanni is recognized as a chef, culinary content creator, and world record holder for various food-related achievements. He holds the distinction of being the world's most-followed food content creator. Following his appearance on "MasterChef," DiGiovanni built a large audience for his video content, which has garnered more than 12 billion views. His videos feature cooking challenges against robots, tasting rare foods, and collaborations with public figures such as Tom Brady, Charli D'Amelio, and MrBeast. DiGiovanni has more than 62 million followers across social media, has broken 11 world records, and has been recognized by Forbes Top Creators List, Forbes 30 Under 30, TIME 100 Creators, and has received Streamy Awards and Webby Awards for his digital content.

DiGiovanni is the author of the cookbook "Knife Drop: Creative Recipes Anyone Can Cook," which became a six-time New York Times bestseller and ranked No. 1 on Amazon for Gourmet Cookbooks. The book, featuring a foreword by chef Gordon Ramsay, offers accessible recipes for home cooks and encourages creativity in the kitchen. In addition to publishing, DiGiovanni founded Osmo, a company providing premium salts and seasonings for home chefs. He serves as lead ambassador for the Farmlink Project, a nonprofit connecting farmers with food banks. DiGiovanni has been recognized as a Food Network Hot List honoree and serves as a judge on Food Network's "100 Cooks," establishing his presence in both digital and traditional culinary media.