Luke Saunders

Establishing his mark in the business landscape, Luke Saunders embarked on a journey as the Founder and CEO of Farmer's Fridge in 2013. His innovative venture, Farmer's Fridge, was named a "Best Invention" by TIME Magazine, a testament to Saunders' creative and entrepreneurial spirit. Not only has Saunders revolutionized the concept of vending machine meals, but he has also extended his reach to a broad audience with a direct-to-consumer delivery program operating in 42 states.

Throughout his career, Saunders has been honored by numerous industry leaders. He has earned a place in Forbes' “30 under 30” and was recognized by Crain’s Chicago Business' “40 under 40”. This recognition is a clear indication of Saunders's impact in the business world, particularly in his ability to transform traditional business models and consumer expectations. Additionally, his inclusion in Fast Company’s “100 Most Creative People in Business” further underscores his innovative approach to business.

Under Saunders' leadership, Farmer’s Fridge has not only partnered with leading retailers such as Target and Jewel-Osco, but it has also sold more than 5 million fresh, healthy meals. This success reflects Saunders' commitment to providing access to nutritious food options through convenient and innovative channels. His accomplishments suggest a deep understanding of consumer needs, market trends, and business strategies, making him a key figure in discussions around innovation and entrepreneurship.