Letícia Moreinos Schwartz

Letícia Moreinos Schwartz is a cookbook author, journalist, television host, and spokesperson recognized for her expertise in Brazilian and Latin cuisine. Schwartz began her culinary journey in Brazil before relocating to New York City to study at the French Culinary Institute. She gained practical experience at restaurants including Le Cirque 2000, La Grenouille, La Caravelle, and Payard Patisserie & Bistro. Pursuing a broader platform, Schwartz studied journalism, contributing to online publications, developing recipes for magazines, working in food styling, and teaching as a chef instructor.

Schwartz is the author of three cookbooks: "The Brazilian Kitchen," "My Rio de Janeiro," and "Latin Superfoods." "The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook" received the World Gourmand Cookbook Award. "My Rio de Janeiro" explores the cuisine of Rio de Janeiro, highlighting the culinary traditions of the region. "Latin Superfoods" was recognized by Parade Magazine as one of the best celebrity cookbooks. Her work has been acknowledged by chefs such as Daniel Boulud, who noted her knowledge of health and Latin culinary influence.

Schwartz has appeared as a correspondent for NBC Universal during the Rio Olympics and has been featured on programs including the Today Show, CBS Early Show, Fox Morning Show, and ABC News. She is a frequent guest on network programs such as "The Today Show" (NBC), CT Live (NBC), Fox News, and "Sara's Weeknight Meals" (PBS). Her culinary expertise has been featured in The New York Times, Bon Appétit, Fine Cooking Magazine, Saveur, The Washington Post, and Eating Well.

In addition to her culinary work, Schwartz served as spokesperson for America's Diabetes Challenge, a national campaign by Merck and the American Diabetes Association. Drawing from her family's experience with type 2 diabetes, she focuses on demonstrating that healthy eating can be flavorful, particularly within Latino communities. Schwartz emphasizes the role of food in health and wellness.

For nearly two decades, Schwartz has combined her roles as culinary producer, author, spokesperson, and television host. She has experience in media training, satellite media tours, live events, and keynote speaking. As a keynote speaker, Schwartz addresses topics including type 2 diabetes management, healthy eating, and Latinx culture. Her background as an author and culinary expert informs her exploration of the intersection of food, culture, and wellness.