Joanne Chang

Joanne Chang is a chef, entrepreneur, and founder of Flour Bakery + Cafe, a bakery chain recognized for its pastries, breads, and baked goods. Chang has built a reputation for blending traditional baking techniques with creative flavors, establishing a following among both home bakers and professionals. Her cookbooks, including "Flour" and "Baking with Less Sugar," provide accessible recipes and practical guidance for a wide range of readers interested in baking and pastry arts.

Chang is a James Beard Award winner and has expanded her culinary ventures to include restaurants such as Myers + Chang, where she brings together Asian-American flavors and contemporary dining. Her work in the food industry highlights her focus on quality, consistency, and community engagement. Chang frequently addresses topics such as entrepreneurship, work-life balance in the culinary field, and strategies for growing a food business while maintaining authenticity.

Chang remains involved in the daily operations and menu development at her establishments. She also participates in public speaking, book tours, and media features, sharing insights on baking, hospitality, and restaurant management. Her experience in building and sustaining food businesses offers valuable perspectives for audiences interested in culinary entrepreneurship and the restaurant industry.