David Page

David Page is a two-time Emmy Award-winning executive producer and journalist whose career spans network news and food television. Page has held key roles at NBC and ABC, including international reporting, investigative journalism, co-creating Weekend Today Show, senior producing ABC's "Good Morning America," and serving as senior investigative producer of ABC's "20/20." As a network news producer based in London, Frankfurt, and Budapest, he reported from Europe, Africa, and the Middle East, covering major global events. He walked through the Berlin Wall the night it opened, interviewed Moammar Khaddafy in his bombed-out mansion, and won an Emmy for leading coverage of the Romanian revolution. As senior investigative producer of "20/20," he earned another Emmy for a report on the VA's treatment of veterans.

Page transitioned from hard news to food television, creating, developing, and executive-producing the show "Diners, Drive-Ins and Dives." While producing "Good Morning America," he contributed to food coverage, including cooking segments by Emeril Lagasse. Creating "Diners, Drive-Ins and Dives" and producing its first eleven seasons immersed Page in American cuisine, exploring its history, evolution, and the chefs who sustain it. The show, hosted by Guy Fieri, became one of Food Network's enduring programs and influenced how audiences discover local restaurants.

Page's additional projects include the syndicated and streaming series "Beer Geeks," nominated for an Emmy as Outstanding Culinary Program, and multiple Food Network series such as "Outrageous Food," "Tailgate Warriors," "Al Roker's Diner Destinations," and "Al Roker's Country Fest." His production company, Page Productions, has produced a range of programming that combines storytelling with culinary exploration.

In addition to television, Page is the author of the book "Food Americana," which examines how diverse culinary traditions have shaped the American food landscape. His experiences and research led him to further explore these themes in "Food Americana." Page also hosts the podcast "Culinary Characters Unlocked," featuring conversations with culinary professionals and restaurateurs from across the country. Through his work in television, publishing, and podcasting, Page is recognized for his expertise in food media, culinary storytelling, and journalism.