Chloe Sorvino

Chloe Sorvino is a New York-based journalist specializing in food, agriculture, and climate change. As a staff writer at Forbes, Sorvino leads coverage of food, drink, and agriculture, reporting on topics such as food industry trends, sustainable agriculture, and the impact of climate change on food systems. She studied journalism and international economics at George Washington University and served as a news editor at the independent student newspaper, The Hatchet.

Sorvino's reporting at Forbes has taken her to locations including In-N-Out Burger's test kitchen, farms in California's Central Valley, a slaughterhouse in Omaha, and a chocolate croissant factory in Northern France. She covers a broad range of topics, from billionaire food suppliers and fast-food corporations to natural foods startups and the wine industry. Sorvino contributes to the Forbes 30 Under 30 Food and Drink list and has played a key role in organizing Forbes Ag Tech Summits in Salinas and Indianapolis. She also founded the Forbes newsletter "Fresh Take," which focuses on food and sustainability.

For Financial Times, Sorvino contributed to an investigation titled "The Cost of War," which examined the U.S. government's expenditures related to the conflict in Afghanistan and received recognition from the Society of American Business Editors and Writers.

Sorvino is the author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat," published by Simon Element. The book, a national bestseller, explores corporate influence in the meat industry, the effects of climate change on food production, and the challenges facing local food movements and lab-grown meat. "Raw Deal" was longlisted for the Andrew Carnegie Medal for Excellence in Nonfiction and has been reviewed by Publishers Weekly and Kirkus Reviews. Sorvino has appeared in documentaries, including the series "The Price of Milk," which premiered at Tribeca Film Festival.

Sorvino frequently speaks at events focused on food, agriculture, finance, and technology, including SXSW in Austin and Climate Week in New York City. Her reporting has been featured in New York Times, Wall Street Journal, Los Angeles Times, Financial Times, BBC, NPR, New York Magazine, Fast Company, Civil Eats, Modern Farmer, and Salon. Sorvino is a Master Food Preserver certified by Cornell Cooperative Extension, offering a practical perspective on food preservation and sustainability in her journalism.