Chef Amber Williams

Chef Amber Williams is a force of nature in the culinary world. Bringing her knowledge and ingenuity to communities of hope to elevate not only their palette but also their quality of life. Inspired by her own experiences with food insecurity, she is committed to reimagining food in various spaces. As an executive chef, she has transformed the way simple ingredients are used, putting the customer and their service experience first.

With over a decade of experience in the food & service industry, Chef Williams’ impact goes far beyond cooking—her entrepreneurial spirit has led her to become a voice and strategist for underserved as a community advocate, food equity thought leader, speaker, author and consultant.

Williams is the author and visionary behind "Surviving the Food Desert" - a collection of recipes and resource guide to highlight her mission of elevating the dining experience of food insecure communities through culinary education and food access. As a sought-after keynote speaker, she shares her insights on food security, sustainable practices, and the intersection of food and social impact.

Through her consulting firm, CREO Consulting & Concepts, Chef Amber helps business owners, investors, and organizations in the food service & hospitality industries create, innovate, and evolve their brands. Whether you need strategic consulting, a new food concept, or help scaling your operations, Chef Amber’s expertise is here to guide you.