Brie Arthur

Brie Arthur is a horticulturist, author, and educator recognized for her work in sustainable gardening, residential agriculture, and ornamental plantings. Trained in professional plant production and landscape design, Arthur established her career in the green industry before becoming a prominent voice in the integration of food crops within traditional landscapes. She speaks at horticultural conferences, botanical gardens, and gardening events nationwide, sharing expertise on topics such as foodscaping, landscape design, and resilient plant selection.

Arthur is known for her books, "The Foodscape Revolution" and "Gardening with Grains," which advocate for incorporating edible plants and grains into ornamental gardens. These works provide practical strategies for homeowners, landscape professionals, and institutions interested in creating productive and visually appealing environments. Arthur's writing and contributions to gardening media have positioned her as a leader in the movement toward sustainable and space-efficient landscapes.

In addition to her publications, Arthur is an award-winning communicator who appears in educational videos, online courses, and televised gardening segments. She translates horticultural concepts into accessible guidance for diverse audiences. Arthur has collaborated with public gardens, extension programs, and industry organizations to design demonstration landscapes and lead workshops, emphasizing practical problem-solving for challenging sites and small spaces.

Arthur addresses the challenges of shifting public perception regarding unconventional landscapes and the integration of edibles with ornamentals. Through demonstration gardens and educational outreach, she has contributed to the normalization of foodscaping as an alternative to traditional lawns and foundation plantings. Arthur's technical knowledge and field experience support her role as a resource for those seeking to create productive, sustainable, and attractive home landscapes.