Ashleigh Shanti

Ashleigh Shanti is a chef recognized for her innovative approach to Southern Appalachian cuisine, blending heritage ingredients with contemporary techniques to create dishes that honor African American foodways.

Shanti's culinary career includes leadership roles in acclaimed kitchens, where she has worked to preserve and evolve traditional flavors while advocating for diversity and representation within the culinary industry. Her expertise has earned national recognition, including features in prominent food publications and appearances on competitive cooking shows, where her storytelling and technical skill have resonated with judges and audiences.

As a public speaker and culinary educator, Shanti shares insights on the intersection of food, culture, and identity. She has participated in culinary events and symposiums, addressing topics such as sustainability, the importance of honoring ancestral food traditions, and the challenges faced by underrepresented voices in hospitality. Her commitment to mentorship and community engagement underscores her role in the industry.

Throughout her career, Shanti has spoken about the challenges of breaking barriers in a historically exclusive field, using her platform to inspire change and foster inclusivity. Her achievements have been recognized with nominations for prestigious awards, reflecting her impact as both a chef and an advocate. Shanti's work continues to influence the conversation around food justice, heritage, and the transformative power of cuisine.