Anthony Myint

Anthony Myint is a seasoned restaurateur based in San Francisco, with various successful ventures under his belt, including Mission Chinese Food, The Perennial, and Commonwealth Restaurant. His establishments have consistently been recognized for their quality and innovation, with 7x7 magazine featuring him in its Hot 20 restaurants list in 2011. Aside from his entrepreneurial endeavors, Myint is also a respected author. Along with co-author Karen Leibowitz, he penned "Mission Street Food: Recipes and Ideas from an Improbable Restaurant," a title acknowledged as a Notable Cookbook of 2011 by The New York Times. He is also the Executive Director at Zero Foodprint.

Myint's contributions to the culinary world have not gone unnoticed. He was recognized as one of the Chow 13 most influential people in food by Chow.com in 2010, a testament to his impact on the food industry. Eater SF also acknowledged his leadership skills, selecting him as its Empire Builder of the Year for San Francisco in 2011. This recognition reflects his ability to build and maintain successful culinary ventures, an essential ingredient for his thriving restaurant empire.

While Myint's skills as a businessman and author are significant, his charitable work is equally commendable. This aspect of his career was highlighted when SF Weekly named him its Charitable Chef of the Year in 2009. His inclusion in Food & Wine magazine's "40 Big Food Thinkers Under 40" list in 2010 further underscored his innovative thinking and commitment to pushing the boundaries of the food industry. It is his ability to merge culinary creativity with a deep sense of philanthropy that truly sets him apart in his field.