Arlin Wasserman is Vice President for Sustainability and Corporate Social Responsibility at Sodexo. He leads the company’s efforts including its efforts in North America on sustainability in North America including sustainable food and agriculture practices, eco-efficiency and facilities management, community development, and health and wellbeing. He also serves as a member of its North American Executive Committee. Sodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada and Mexico, with more than $8 billion (USD) in annual revenue and 125,000 employees, who operate in an ethical business environment where diversity and inclusion are central, and in workplaces designed to foster health and wellbeing. Sodexho serves more than ten million customers daily in corporations, health care, long term care and retirement centers, schools, college campuses, government and remote sites. Sodexho, Inc., headquartered in Gaithersburg, Md., is a subsidiary of Sodexo Alliance (www.sodexo.com). Sodexo has been included in the Dow Jones Sustainability Index, World Index, and STOXX Sustainability Index for three consecutive years. This year, Dow Jones also recognized the company as a supersector worldwide leader on sustainability. The company¹s corporate citizenship priorities include fighting hunger and malnutrition, improving the quality of life of those served and protecting the environment. Sodexho¹s food and environmental platform in North America focuses on sourcing and providing locally grown foods, improving nutrition, promoting local economies, energy conservation and carbon reduction, reducing the use of toxic chemicals, integrated waste management and minimizing packaging. Arlin also is the founder and principal of Changing Tastes, a consultancy that provides business planning, brand management, product development and marketing insights to Fortune 100 and start-up food companies and trade associations as well as foundations, faith-based and nonprofit organizations working to issues of public health, food, environment and community development. He previously served as an advisor on community food and economic development issues to the United States Department of Agriculture, state agencies in the Midwest, and several of the nation’s largest private foundations. Arlin also has spoken before the European Union Parliament on industry and consumer trends in the U.S. food system and world trade negotiations.
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