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Harold Dieterle

Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1

Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1

Travels From Travels From:
New York, NY, USA
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Harold Dieterle Biography

Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a chef. Raised on Long Island and his mother's Sicilian cooking, Harold was destined to cook. His middle school home economics class (where he admits to studying the girls more than the recipes) and his first job as a dishwasher at The Marina on Fire Island also had a hand in fostering his love of the kitchen. At The Marina, Harold soon became a cook. He thrived in the unique fraternal atmosphere of the back of the restaurant, and he found he loved the sense of satisfaction that cooking provided.

In the kitchen, Harold learned to appreciate the various cultural cuisines of the kitchen crew. Whether it was Chinese, Mexican or Salvadoran, Harold embraced all types of food. This appreciation for other cultures took Harold to Spain in the summer of 1995, where he worked his way through some of the country's top kitchens. Upon his return, he was accepted to the Culinary Institute of America (CIA) in Hyde Park, New York, where he continued to surround himself with a diverse group of friends, each of whom had a different influence on his cooking. During his time at CIA, Harold accepted an internship at The Island Mermaid on Fire Island, where he demonstrated a strong work ethic and a willingness to learn everything he possibly could about being a chef.

After graduating from CIA, Harold moved to the Hamptons, where he cooked at Della Femina. In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. Following his time at Red Bar, Harold was offered a position at the New York Times two-star 1770 House. After a mutual friend introduced him to Jimmy Bradley in 2002, it appeared Harold's seemingly endless search for just the right restaurant had ended. The kitchen at The Harrison was where Harold refined his skills, under the tutelage of chefs Joey Campanaro and Brian Bistrong.

In early 2004, Harold went on sabbatical to Thailand to immerse himself in Southeast Asian cuisine and culture. While there, he studied with some of Thailand's top chefs, and learned how best to cook with rare and exotic ingredients, such as mamay (a sweet fruit similar to a sweet potato) and dragonfruit. It was this trip, coupled with all he had learned to that point, which began to round out Harold's culinary education. He returned to New York ready to use his experiences and to build a place of his own.

Harold Dieterle Videos

  • Spicy Duck Meatballs with Chef Harold Dieterle at Perilla Teaser ...
  • Mike Colameco's Real Food HAROLD DIETERLE - YouTube
  • Cereal Sundae by Harold Dieterle - YouTube

Harold Dieterle Books

  • Passion as the primary ingredient.(chef Harold Dieterle on his job and his appearance at Top Chef): An article from: Art Culinaire
    Passion as the primary ingredient.(chef Harold Dieterle on his job and his appearance at Top Chef): An article from: Art Culinaire

FAQs on booking Harold Dieterle

  • How do I book Harold Dieterle to speak at my event?

    Our experienced booking agents have successfully helped clients around the world secure speakers like Harold Dieterle for speaking engagements, personal appearances, product endorsements, or corporate entertainment since 2002. Click the Check Availability button above and complete the form on this page to check availability for Harold Dieterle, or call our office at 1.800.698.2536 to discuss your upcoming event. One of our experienced agents will be happy to help you get speaking fee information and check availability for Harold Dieterle or any other speaker of your choice.
  • What are the speaker fees for Harold Dieterle

    Speaking fees for Harold Dieterle, or any other speakers and celebrities, are determined based on a number of factors and may change without notice. The estimated fees to book Harold Dieterle are for live events and for virtual events. For the most current speaking fee to hire Harold Dieterle, click the Check Availability button above and complete the form on this page, or call our office at 1.800.698.2536 to speak directly with an experienced booking agent.
  • What topics does Harold Dieterle speak about?

    Harold Dieterle is a keynote speaker and industry expert whose speaking topics include Celebrity Chefs, Food, Lifestyle, Reality TV Stars, Television Personalities, Television Stars.
  • Where does Harold Dieterle travel from?

    Harold Dieterle generally travels from New York, NY, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.
  • Who is Harold Dieterle’s agent?

    AAE Speakers Bureau has successfully booked keynote speakers like Harold Dieterle for clients worldwide since 2002. As a full-service speaker booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Please click the Check Availability button above and complete the form on this page including the details of your event, or call our office at 1.800.698.2536, and one of our agents will assist you to book Harold Dieterle for your next private or corporate function.
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    AAE Speakers Bureau is a full-service speaker booking agency, meaning we can completely manage the speaker’s or celebrity’s engagement with your organization from the time of booking your speaker through the event’s completion. We provide all of the services you need to host Harold Dieterle or any other speaker of your choice, including offer negotiation, contractual assistance, accounting and billing, and event speaker travel and logistics services. When you book a speaker with us, we manage the process of hosting a speaker for you as an extension of your team. Our goal is to give our clients peace of mind and a best-in-class service experience when booking a speaker with us.
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    If you’re looking for the best, unbiased speaker recommendations, paired with a top-notch customer service experience, you’re in the right place. At AAE Speakers Bureau, we exclusively represent the interests of our clients - professional organizations, companies, universities, and associations. We intentionally do not represent the speakers we feature or book. That is so we can present our clients with the broadest and best performing set of speaker options in the market today, and we can make these recommendations without any obligation to promote a specific speaker over another. This is why when our agents suggest a speaker for your event, you can be assured that they are of the highest quality with a history of proven success with our other clients.

Harold Dieterle is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Harold Dieterle for your event is $20,000 - $30,000. Harold Dieterle generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Tom Colicchio, Richard Blais, Sam Talbot, Marcel Vigneron and Candice Kumai. Contact All American Speakers for ratings, reviews, videos and information on scheduling Harold Dieterle for an upcoming live or virtual event.

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