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Cathy Whims BiographyPortland, Oregon based restaurant owner and award winning celebrity chef Cathy Whims is a culinary leader in the United States. Chef Whims has been nominated for the James Beard Foundation award for Best Chefs: Northwest countless times and was a finalist in 2009, 2010, and 2011.
Chef Cathy Whims got her start studying the culinary arts with Italian cookbook writers and New York Times Bestselling authors, Marcella and Victor Hazan in Venice after graduating college. She later was given the privileged opportunity to train under critically acclaimed chef world renowned Madeleine Kamman at The School for American Chefs at Beringer Vineyards in California’s Napa Valley.
Many would say that celebrity chef Cathy Whims’ culinary career truly started when she began working at Portland’s premier Italian restaurant, Genoa. The formal restaurant was where Cathy made a name for herself, working in the kitchen with Chef Giancinto Albarello and eventually becoming co-owner of the business. After twenty years at Genoa, Chef Whims went out on her own and, in 2005, decided to open her own restaurant with partner, David West which they named Nostrana. The Italian eatery, Nostrana was almost immediately named Best Restaurant of the Year by Portland’s newspaper, The Oregonian. Chef Whims has received national recognition as a cuisine expert in top regional Italian food with mentions in publications like National Geographic Traveler, The New York Times, Bon Appetit, Sunset, and GQ magazines. Chef Cathy also is on the Board of Advisors for Slow Food Portland, an international organization which aims to “preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem”.
Contact a speaker booking agent to check availability on Cathy Whims and other top speakers and celebrities.
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Users also viewed these speakers:This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
Portland, Oregon based restaurant owner and award winning celebrity chef Cathy Whims is a culinary leader in the United States. Chef Whims has been nominated for the James Beard Foundation award for Best Chefs: Northwest countless times and was a finalist in 2009, 2010, and 2011.
Chef Cathy Whims got her start studying the culinary arts with Italian cookbook writers and New York Times Bestselling authors, Marcella and Victor Hazan in Venice after graduating college. She later was given the privileged opportunity to train under critically acclaimed chef world renowned Madeleine Kamman at The School for American Chefs at Beringer Vineyards in California’s Napa Valley.
Many would say that celebrity chef Cathy Whims’ culinary career truly started when she began working at Portland’s premier Italian restaurant, Genoa. The formal restaurant was where Cathy made a name for herself, working in the kitchen with Chef Giancinto Albarello and eventually becoming co-owner of the business. After twenty years at Genoa, Chef Whims went out on her own and, in 2005, decided to open her own restaurant with partner, David West which they named Nostrana. The Italian eatery, Nostrana was almost immediately named Best Restaurant of the Year by Portland’s newspaper, The Oregonian. Chef Whims has received national recognition as a cuisine expert in top regional Italian food with mentions in publications like National Geographic Traveler, The New York Times, Bon Appetit, Sunset, and GQ magazines. Chef Cathy also is on the Board of Advisors for Slow Food Portland, an international organization which aims to “preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem”.
Contact a speaker booking agent to check availability on Cathy Whims and other top speakers and celebrities.
Cathy Whims is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Cathy Whims for your event is available upon request. Cathy Whims generally travels from and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Alice Waters, Sara Moulton, Sandra Lee, Giada De Laurentiis and Elizabeth Falkner. Contact All American Speakers for ratings, reviews, videos and information on scheduling Cathy Whims for an upcoming live or virtual event.
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This website is a resource for event professionals and strives to provide the most comprehensive catalog of thought leaders and industry experts to consider for speaking engagements. A listing or profile on this website does not imply an agency affiliation or endorsement by the talent.
All American Entertainment (AAE) exclusively represents the interests of talent buyers, and does not claim to be the agency or management for any speaker or artist on this site. AAE is a talent booking agency for paid events only. We do not handle requests for donation of time or media requests for interviews, and cannot provide celebrity contact information.
If you are the talent, and wish to request removal from this catalog or report an issue with your profile, please click here.
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