He moved to the United States to accept a position at New York’s Aquavit, working as chef de cuisine alongside Marcus Samuelsson before being promoted to executive chef in 2003. Noren currently serves as Vice President of Culinary Arts for The French Culinary Institute’s culinary, pastry, bread and Italian food departments. In a 2008 survey of 40 top New York chefs, Noren was voted "The chef that should have gotten an award by now, but hasn't."
All American Speakers Bureau is a full-service talent booking agency providing information on booking Nils Noren for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Nils Noren speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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Please Note: All American Speakers Bureau is a full-service talent booking agency providing information on booking Nils Noren for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Nils Noren speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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