526 Matching Speakers

Aaron McCargo, Jr. competed on and won season four of The Next Food Network Star in 2008, beating out thousands of culinary hopefuls for the ultimate dream job – his own Food Network show.

The Next Food Network Star Season 6 Winner!

Adam Richman is the host of "Man V. Food" and "Man V. Food Nation."

Chef and Registered Dietician, Expert on healthy eating and nutrition

Executive Chef and owner of "Chez Panisse" in Berkeley, CA

Host of "Good Eats", "Iron Chef America" and "Feasting on Asphalt" on Food Network, Author of "I'm Just Here for the Food"

Session host: Andrea Robinson, Wine Educator and Master Sommelier.

James Beard Award-winning Host of "Bizarre Foods with Andrew Zimmern" on The Travel Channel

Art Smith, chef, author, and television personality has brought back meaning and symbolism to the word "table" and has united families and friends through the sharing of a meal.

Celebrity Natural Food Chef, Best-selling Author and Star of Bravo's "The Real Housewives of New York City"

Hosts of "Road Tasted" on Food Network, Managers of "The Lady and Sons" restaurant in Savannah

Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as a critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality.

Winner of the 1988 Olympic Gold Medal in Figure Skating; Inducted into the World and US Figure Skating Halls of Fame as well as the USOC Hall of Fame; Host of "What Would Bryan Make?" on Food Network

Star of TLC's "Cake Boss"

First & Only Female Iron Chef Executive Chef, Bon Appetit Magazine, Author

Chef, Restaurateur, Television Personality and Author...

Executive Chef Flemming's Prime Steakhouse

Chef Chuck Hughes is passionate about food, so much so that his favorites ones are tattooed on his arms ," bacon, lemon meringue pie, lobster and arugula, to name a few.

Claire Robinson combines her passions for food and television in 5 Ingredient Fix, a new Food Network series featuring delicious eclectic recipes made with five ingredients or fewer.

Food Network Chef & Literacy Advocate

Host of "Take Home Chef" on TLC

Award-Winning Fashion Designer & Author

Dan Abrams is the General Manager of MSNBC.

The Royal Wedding of Prince William and Kate Middleton is the most talked about wedding of 2011. Bring a taste of royalty to you event by booking Chef McGrady who spent 11 years as royal chef at Buckingham Palace and then moved on to become Princess Diana's personal chef. Chef McGrady is also the author of "Eating Royally: Recipes and Remembrances from a Palace Kitchen".

Host of "Good Deal with Dave Lieberman" on Food Network

Authority on food, wine, and cooking, author of award winning cookbook "Taste", Regular on NBC's "Today Show"

"Ace of Cakes", Food Network, Owner of Charm City Cakes

Host of "Healthy Appetite" on Food Network, Registered Dietitian, Best-selling Author of "Small Changes, Big Results" and "The Food You Crave"

Executive Chef of "Firenze Osteria" in North Hollywood, CA; Contestant on Bravo's "Top Chef" Season 5; Star of upcoming TV series "Fabio: A Catered Affair" on Bravo

Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.

Forrest Sawyer serves as an anchor and contributor for NBC News and the MSNBC cable network.

Geoffrey Zakarian rose from the New York City ranks to become a top Manhattan chef, with two restaurants, Town and Country, that have received three stars (excellent) from The New York Times.

Host, Giada at Home, Giada's Weekend Getaways NBC Today Show Contributor

Celebrity Chef, Restaurateur, Cookbook Author and TV Personality on Fox Network's "Hell's Kitchen"

Top Chef Masters, Masterchef

Grant Achatz is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine.

Host of "Guy's Big Bite" and "Diners, Drive-Ins and Dives" on Food Network, 2006 Winner of the "The Next Food Network Star"

The executive chef at Chicago's Moto restaurant, Homaro Cantu creates postmodern cuisine and futuristic food delivery systems.

"The Barefoot Contessa", Food Network

Hosts "Simply Delicioso" on Food Network and "Delicioso" on Galavision/ Univision, appears regularly on Univision's "Despierta America", Contributor to "BuenHogar" magazine

Chef, food columnist, author, "Jacques Pepin: Fast Food My Way", PBS

Award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network

Host of "The Best of" on Food Network and "My First Place" on HGTV

Joe Bastianich is a restaurateur and vineyard owner. He is also a judge on the competitive cooking shows, MasterChef and MasterChef Italy.

Internationally Renowned Chef, Culinary Innovator

Best Selling Author of "Getting Thin & Loving Food! 200 Easy Recipes to Take You Where You Want to Be" and "Cooking Thin with Chef Kathleen", Host of "Cooking Thin" on Food Network

"Co-owner of "Felidia" and "Becco" restaurants in New York and Lidia's in Kansas City, host of PBS series "Lidia's Italian Table", author of "Lidia's Italian American Kitchen"

Television Host of Food Network's "Unwrapped", "Trivia Unwrapped" and "The Next Food Network Star", Spokesperson for Obsessive Compulsive Disorder, Co-Author of "Everything In Its Place"

Host of "Molto Mario"and "Ciao America", Iron Chef on "Iron Chef America", Food Network

Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.

"Yan Can Cook", "Martin Yan's Chinatowns ", PBS

"Iron Chef", Food Network, Executive Chef at "Morimoto" in Philadelphia and New York City

Host of "Easy Entertaining with Michael Chiarello" on Food Network and "NapaStyle" on Fine Living Network

MTV and Comedy Central Comedian; Actor, Writer and Director

James Beard Award-Winning Chef and Restaurateur, Managing Chef of MICHAEL MINA Bellagio and NOBHILL at MGM Grand in Las Vegas

Renowned in the culinary world and adored in his hometown of Cleveland, Michael Symon is the chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland, Ohio.

Nadia "Nadia G" Giosia is a Canadian chef and commedienne who transitioned her web cooking series into a TV cooking show - Bitchin' Kitchen.

"Nathalie Dupree's Comfortable Entertaining", PBS, author of numerous cook books

Celebrity Chef and Food Network Personality, Judge on "The Taste"

As co-owners of Neely's Bar-B-Que, Patrick (Pat) and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South.

Founder of "The Lady & Sons Restaurant" in Savannah, Host of "Paula's Home Cooking" and "Paula's Party" on Food Network

Chef, Author, Host, Rachael Ray Show

Mexican Food Chef at Chicago's Frontera Grill and Topolobampo "Mexico - One Plate at a Time", PBS

As host of Dinner: Impossible on Food Network, Chef Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice.

Celebrity Chef and Cookbook Author

Executive Chef at Imperial No. Nine located in the Mondrian SoHo Hotel in New York City; Semi-Finalist on Bravo's "Top Chef", Season 2

Emmy Award-winning host of "The Cooking Guy"

Host of "Semi-Homemade Cooking with Sandra Lee" and "Sandra's Money Saving Meals" on Food Network; New York Times best-selling author and lifestyle expert

Cookbook Author, TV Personality and Executive Chef of "Gourmet Magazine"

Host of HGTV's "Designed to Sell"

First Female Winner of Bravo's "Top Chef", Season 4

Host, "Chopped" Contributor, "The Best Thing I Ever Ate"

Executive chef/ owner of the award-winning restaurant "The French Laundry" and "Bouchon " in Yountville, CA, "Bouchon Las Vegas", and "Per Se" in New York City, awarded top honor of "World Master of Culinary Arts"

Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table"

Owner and Executive Chef of the award-winning "Gramercy Tavern" and "Craft" in NYC, Judge on Bravo's "Top Chef"