487 Matching Celebrity Chefs Speakers

Aaron McCargo, Jr. competed on and won season four of The Next Food Network Star in 2008, beating out thousands of culinary hopefuls for the ultimate dream job – his own Food Network show.

Host of Food Network's "Chef vs. City"; Executive Chef/ Owner of NYC restaurants Centrico and Paladar

The Next Food Network Star Season 6 Winner!

Adam Gertler is a chef and the star of Food Network's "Kid in a Candy Store" and "Will Work for Food."

Adam Richman is the host of "Man V. Food" and "Man V. Food Nation."

Chef and Registered Dietician, Expert on healthy eating and nutrition

Adrien Sharp was a finalist on The Next Food Network Star, Season 3. He is from Jackson, Michigan and hosts a local cooking show on JTV Channel 17, "Home for Dinner".

Chef, Host, Ask Aida, FoodCrafters Food Editor, Chow.com

THE ORGANIC CHEF (TM), Chef Al Rosas is Cordon D'Or Culinary Entreprenuer of the Year 2007, Walt Drigger's Environmentalist of the Year

"Cookin' in Brooklyn", Discovery Home

Alan Richman is the most decorated food writer in history.

Alan Wong is a chef and restaurateur known as one of 12 co-founders of Hawaii Regional Cuisine.

A Cuban native, Garcia's family taught him to appreciate the simplicity of ingredients and the power of conviviality centered around the table.

New Zealand born Alex Mackay is a cook who loves food and the people who want to learn about it.

La Cocina del Sol features the Southwestern inspired menu of acclaimed chef Alex Montiel.

There are few American chefs, much less female chefs who can boast staying power in Michelin-starred restaurants.

In a city known for its skyscrapers, Alfred Portale's food at the famed Gotham Bar and Grill mirrors New York's architecture.

Executive Chef and owner of "Chez Panisse" in Berkeley, CA

Alessandro Stratta, the Executive Chef of the exciting new Renoir restaurant, brings a lifetime of culinary experience to his new showcase.

TV Host, Lifestyle and Family History Specialist

Deputy Food Editor for "Everyday Food" magazine, appears on PBS' "Everyday Food", hosts radio segment "Everyday Dinners" on Martha Stewart Living Radio

Host of "Good Eats", "Iron Chef America" and "Feasting on Asphalt" on Food Network, Author of "I'm Just Here for the Food"

Growing up in New Jersey, Amanda Freitag's passion for food was fostered by everyone from her grandparents to her high school home economics teacher.

NY Times Magazine Food Editor and Acclaimed Author

Amy Finley is a cook and writer who was the winner of the third season of The Next Food Network Star and was thus awarded a commitment to host a cooking show on the Food Network.

Emmy nominated Soap Star, Breast Cancer Advocate, former columnist for "Healthy Cooking" Magazine

Session host: Andrea Robinson, Wine Educator and Master Sommelier.

He comes to the hotel with outstanding experience and a passion for his craft.

I'm an American chef and restaurateur who lives and cooks in New York City.

For over two decades, Chef Andrew Selz has been entertaining and educating individuals, and organizations with his energetic approach to food, cooking, and public speaking. His talent has crossed all media and all continents. Whether in small intimate settings or large corporate arenas, Chef Selz excels at his passion for culinary and leadership presentations.

James Beard Award-winning Host of "Bizarre Foods with Andrew Zimmern" on The Travel Channel

Chef Anita Lo was born in Michigan and is a second generation Chinese American.

Ann Cooper, CEC, is the Director of Nutrition Services for the Berkeley Unified School District and is the former Executive Chef and Director of Wellness and Nutrition of The Ross School in East Hampton, New York.

Kearney earned her toque at the Greater Cincinnati Culinary Arts Academy.

With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York.

As an expert pastry chef, Anne Thornton shares indulgent recipes for tantalizing treats on her "In the Kitchen" Food Network cooking series, Dessert First with Anne Thornton.

Antonio Ballatore was destined to be recognized for his unique taste in design.

"Great Food", PBS

Ariane Daguin was born into a world of great food.

Art Smith, chef, author, and television personality has brought back meaning and symbolism to the word "table" and has united families and friends through the sharing of a meal.

Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it.

"Augie" Saucedo grew up in a home surrounded by great cooks and even greater food.

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC.

Ask executive chef Beau MacMillan the secret to kitchen success and his answer in straightforward.

Ben and Karen Barker's culinary skills have been praised by food critics in such publications as The New York Times, The Washington Post, Food & Wine, Bon Appetit, Esquire, Restaurant News, Southern Living, and others.

For chef, author and television presenter Ben O'Donoghue, cooking is a passion and a reflex.

Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."

Award-winning Chef Bernard Guillas joined La Jolla Beach & Tennis Club, Inc. as executive chef in June 1994.

I'm a native of Milwaukee, Wisconsin and have been an actor in Chicago for 12 years.

Celebrity Natural Food Chef, Best-selling Author and Star of Bravo's "The Real Housewives of New York City"

Bill is currently the Executive Chef at the Rainier Club in Seattle, Washington, and has been commanding the culinary operations there since October of 1995.

Former chef at the renowned Rancho La Puerta spa in Mexico and Miraval Resort, named best U.S. spa by Zagat and Traveler; Authored the James Beard Award nominated "Rancho La Puerta Cookbook"; Awarded the Platinum Carrot by the Aspen Center for Integrative Health

Chef, artist and professional bon vivant Bob Blumer is one of today's most imaginative food personalities.

Executive Chef of the Charleston Grill at Charleston Place Hotel, Chef Waggoner fuses Lowcountry cooking and his own French-influenced techniques to create sophisticated new southern haute cuisine using seasonal and regional ingredients.

Hosts of "Road Tasted" on Food Network, Managers of "The Lady and Sons" restaurant in Savannah

Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as a critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality.

Host of "Top 5" on Food Network

Bobo Bergstrom, will present his intriguing fusion of European and Caribbean food which he has named "Eurobbean cuisine" at the legendary James Beard Foundation in New York, April 8.

Runner-up on Fox's hit reality show "Hell's Kitchen" Season 3

Winner of the 1988 Olympic Gold Medal in Figure Skating; Inducted into the World and US Figure Skating Halls of Fame as well as the USOC Hall of Fame; Host of "What Would Bryan Make?" on Food Network

Chef at "Shanachie Irish Pub & Restaurant" in Philadelphia

Contestant on Bravo's "Top Chef", Personal Chef to the Stars

Celebrity Chef, Top Chef "Cheftestant" and Judge on "The Taste"

Executive Chef "Arterra Restaurant" in San Diego

An expert in Italian, French, Modern American Bistro and Cal-Mediterranean food, Sinnott brings more than 10 years of fine dining experience.

Co-Executive Chef and Co-Owner, Hudson House and The Tripel; Runner-up on "Top Chef: Seattle"

Chef Bryan Voltaggio is at the forefront of a generation of chefs who are reinventing American cooking through a commitment to farm-to-table cuisine.

Star of TLC's "Cake Boss"

Pastry chef Candace Nelson comes from a long line of culinary luminaries.

Cook Yourself Thin Book author Candice Kumai is a very special woman. She is currently featured on the Lifetime TV Cook Yourself Thin show.

I am Candy Wallace, working personal chef, founder and executive director of the San Diego-based association.

Without even realizing it at the time, Carissa’s love affair with food was sparked as a child growing up on a small dairy farm in South-Central Washington State.

Carmen Trigueros love for cooking dates back to her childhood.

Carolyn Shelton is an author, noted chef, and etiquette consultant.

Founder of "Conscious Cuisine"; Vice President of Culinary, Morrison Management Specialists

First & Only Female Iron Chef Executive Chef, Bon Appetit Magazine, Author

"Good Food Fast with Family Circle", Food Network

Charles Mattocks, also known as "The Poor Chef," promotes nutritious and affordable meals and is a diabetes awareness advocate.

One of the most highly regarded chefs in America today, Charlie Palmer has received critical acclaim for his signature "Progressive American" cuisine, a style which reinterprets classic European cooking using American artisanal products and small farm producers.

Charlie Trotter opened Charlie Trotter's (Chicago) in 1987 with his father, Bob Trotter as his partner. The restaurant has been open for 21 years.

Chef Cesare enrolled in the Culinary Institute Ferdinando Martini waiting for confirmation on exact school name at the age of fourteen, and after graduating, he began transforming his family’s restaurant, Vipore, from a neighborhood restaurant into a well-known regional destination.

Chef, Restaurateur, Television Personality and Author...

Chef Specializing in the Chinese Cuisine; Host of "Chinese Food Made Easy" and "Easy Chinese: San Francisco"

Executive Chef at "Bondi Restaurant" in San Diego

Born in Newport Beach, Calif., Chris Cognac grew up and worked in Torrance, Calif.

Growing up in Rhode Island, Chris Cosentino spent his time clamming, commercial fishing, and cranking the pasta machine in his great-grandmother's kitchen.

Christopher Durham was born and raised in Southern Virginia and developed three loves early on - animals, art and entertainment.

Chris Scarduzio, co-owner and executive chef of Brasserie Perrier, Brasserie Perrier Cafe at Boyds, and Mia at Caesars Atlantic City, has been named to the Executive Committee of the Board of Directors of the Philadelphia Convention & Visitors Bureau (PCVB).

I was born in St. Louis, and began working in restaurants at the age of sixteen.

Emmy Award-winning host of "Christina Cooks!" on PBS, cancer survivor, nutritionist, natural lifestyle and health foods advocate, and author of four books

Author, wine educator/entertainer for corporate, cultural, educational, non-profit audiences. New book "Secrets from The Wine Diva: Tips on Buying, Ordering & Enjoying Wine".

Executive Chef and Owner of "Ortolan" in Los Angeles, which John Mariani of Esquire designated as one of the Best New Restaurants of 2005; Eme was also honored in 2005 by Food & Wine magazine as one of the 10 Best New Chefs

Executive Chef Flemming's Prime Steakhouse

Chef Christopher Lee broke into the culinary world at the early age of fifteen.

Chef Chuck Hughes is passionate about food, so much so that his favorites ones are tattooed on his arms ," bacon, lemon meringue pie, lobster and arugula, to name a few.

Cindy Pawlcyn is widely recognized as a pioneer of wine country cooking and one of the first proponents of the farm to table philosophy.

Claire Robinson combines her passions for food and television in 5 Ingredient Fix, a new Food Network series featuring delicious eclectic recipes made with five ingredients or fewer.

Chef of TBS' "Dinner & a Movie"

Executive Chef Clay Bordan brings a finely honed expertise and a colorful flair to all his culinary creations at Clay’s La Jolla.