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Bobby and Jamie Deen
Hosts of "Road Tasted" on Food Network, Managers of "The Lady and Sons" restaurant in Savannah
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Fee Range: $30,001 - $50,000 ( About Fees )
Travels From: Georgia - GA
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Curtis Aikens
Food Network Chef & Literacy Advocate
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Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: California - CA, San Francisco - CA
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Darren McGrady
Darren McGrady spent 11 years as royal chef at Buckingham Palace and moved on to become Princess Diana's personal chef until her tragic accident. He is now a private chef in Dallas Texas and does speaking engagements and cooking demonstrations around the country on on the subject of his 15 years with the royal family. His first book titled "Eating Royally" was released in August 2007. He has appeared three times on Larry King Live, cooked on the CBS Early show in New York, many times on Good Morning Texas and countless tv segments and newspaper interviews. He has also cooked for four U.S. Presidents.
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Fee Range: $5,001 - $10,000 ( About Fees )
Travels From: Texas - TX, Dallas - TX
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David Rosengarten
Authority on food, wine, and cooking, author of award winning cookbook "Taste", Regular on NBC's "Today Show"
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Fee Range: $5,001 - $10,000 ( About Fees )
Travels From: New York - NY, New York - NY
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Giada De Laurentiis
Host of "Everyday Italian" and "Behind the Bash" on Food Network
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Fee Range: $50,001 and above ( About Fees )
Travels From: California - CA, Los Angeles - CA
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Jacques Pepin
Chef, food columnist, author, "Jacques Pepin: Fast Food My Way", PBS
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Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: New York - NY, New York - NY
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Juan Carlos Cruz
Host of "Calorie Commando" and "Weighing In" on Food Network, Participant on "Body Challenge", Discovery Health and Author of "The Juan-Carlos Cruz Calorie Countdown Cookbook: A 5-Week Eating Strategy for Sustainable Weight Loss"
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Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: California - CA, Los Angeles - CA
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Kathleen Daelemans
Best Selling Author of "Getting Thin & Loving Food! 200 Easy Recipes to Take You Where You Want to Be" and "Cooking Thin with Chef Kathleen", Host of "Cooking Thin" on Food Network
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Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: Michigan - MI, Detroit - MI
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Lidia Bastianich
"Co-owner of "Felidia" and "Becco" restaurants in New York and Lidia's in Kansas City, host of PBS series "Lidia's Italian Table", author of "Lidia's Italian American Kitchen"
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: New York - NY, New York - NY
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Mario Batali
Host of "Molto Mario"and "Ciao America", Iron Chef on "Iron Chef America", Food Network
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Fee Range: $50,001 and above ( About Fees )
Travels From: New York - NY, New York - NY
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Martin Yan
"Yan Can Cook", "Martin Yan's Chinatowns ", PBS
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Fee Range: $20,001 - $30,000 ( About Fees )
Travels From: California - CA
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Masaharu Morimoto
"Iron Chef", Food Network, Executive Chef at "Morimoto" in Philadelphia and New York City
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Fee Range: $20,001 - $30,000 ( About Fees )
Travels From: New York - NY, Pennsylvania - PA, New York - NY, Philadelphia - PA
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Ming Tsai
Chef/Owner of the world-renowned East/West bistro, "Blue Ginger", Emmy award-winning host of the Food Network's "East Meets West" and "Ming's Quest", and author of three cookbooks, "Blue Ginger," "Simply Ming" and "Ming's Master Recipes"
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Fee Range: $20,001 - $30,000 ( About Fees )
Travels From: Massachusetts - MA, Boston - MA
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Paula Deen
Founder of "The Lady & Sons Restaurant" in Savannah, Host of "Paula's Home Cooking" and "Paula's Party" on Food Network
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Fee Range: $50,001 and above ( About Fees )
Travels From: Georgia - GA
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Rachael Ray
Host of "30 Minute Meals", "$40 a Day", "Inside Dish" and "Rachael Ray's Tasty Travels" on Food Network; Cookbook Author
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Fee Range: $50,001 and above ( About Fees )
Travels From: New York - NY, New York - NY
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Ted Allen
Emmy-winning "Queer Eye for the Straight Guy" Food and Wine Specialist; author of the new cookbook "The Food You Want to Eat;" contributing editor, Esquire magazine
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Fee Range: $20,001 - $30,000 ( About Fees )
Travels From: New York - NY, New York - NY
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Todd English
Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table"
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Fee Range: $30,001 - $50,000 ( About Fees )
Travels From: Massachusetts - MA, Boston - MA
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Tom Colicchio
Owner and Executive Chef of the award-winning "Gramercy Tavern" and "Craft" in NYC, Judge on Bravo's "Top Chef"
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Fee Range: $30,001 - $50,000 ( About Fees )
Travels From: New York - NY, New York - NY
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Tyler Florence
Host of "Tyler's Ultimate", "How to Boil Water" and "Food 911" on Food Network; Author of "Tyler Florence's Real Kitchen", "Eat This Book: Cooking with Global Fresh Flavors" and "Tyler's Ultimate: Brilliant Simple Food to Make Any Time"
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Fee Range: $30,001 - $50,000 ( About Fees )
Travels From: New York - NY, New York - NY
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Wolfgang Puck
Award-winning Chef, Restaurateur and TV Personality
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Fee Range: $100,000 and above ( About Fees )
Travels From: California - CA, Los Angeles - CA
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Aaron McCargo Jr.
Aaron McCargo, Jr. competed on and won season four of The Next Food Network Star in 2008, beating out thousands of culinary hopefuls for the ultimate dream job – his own Food Network show.
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: New Jersey - NJ
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Aida Mollenkamp
With a diverse culinary background and a passion for sharing her knowledge with food enthusiasts, cooking expert Aida Mollenkamp prepares delicious dishes while providing answers to questions submitted by Food Network viewers in her interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida even offers guidance for impromptu parties, feeding a crowd, make-ahead dishes, and time-saving tips.
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: Please Contact
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Allie Lewis
Deputy Food Editor for "Everyday Food" magazine, appears on PBS' "Everyday Food", hosts radio segment "Everyday Dinners" on Martha Stewart Living Radio
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: New York - NY, New York - NY
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Andrea Evans
Emmy nominated Soap Star, Breast Cancer Advocate, former columnist for "Healthy Cooking" Magazine
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Fee Range: $5,001 - $10,000 ( About Fees )
Travels From: California - CA, Los Angeles - CA
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Andrea Immer Robinson
Session host: Andrea Robinson, Wine Educator and Master Sommelier.
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Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: California - CA, Napa - CA
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Andrew Selz
For over two decades, Chef Andrew Selz has been entertaining and educating individuals, and organizations with his energetic approach to food, cooking, and public speaking. His talent has crossed all media and all continents. Whether in small intimate settings or large corporate arenas, Chef Selz excels at his passion for culinary and leadership presentations.
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Fee Range: $5,001 - $10,000 ( About Fees )
Travels From: Florida - FL
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Ann Cooper
Ann Cooper, CEC, is the Director of Nutrition Services for the Berkeley Unified School District and is the former Executive Chef and Director of Wellness and Nutrition of The Ross School in East Hampton, New York.
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: New York - NY, New York - NY
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Anne Burrell
With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York, studied the culinary landscape and traditions of Italy and has battled alongside Mario Batali as his sous chef on Food Network's Iron Chef America.
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: New York - NY
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Art Smith
Art Smith, chef, author, and television personality has brought back meaning and symbolism to the word "table" and has united families and friends through the sharing of a meal.
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Fee Range: $30,001 - $50,000 ( About Fees )
Travels From: Illinois - IL, Chicago - IL
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Ben and Karen Barker
Ben and Karen Barker's culinary skills have been praised by food critics in such publications as The New York Times, The Washington Post, Food & Wine, Bon Appetit, Esquire, Restaurant News, Southern Living, and others.
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: North Carolina - NC, Raleigh Durham - NC
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Bill Wavrin
Former chef at the renowned Rancho La Puerta spa in Mexico and Miraval Resort, named best U.S. spa by Zagat and Traveler; Authored the James Beard Award nominated "Rancho La Puerta Cookbook"; Awarded the Platinum Carrot by the Aspen Center for Integrative Health
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: Oregon - OR
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Bob Waggoner
Executive Chef of the Charleston Grill at Charleston Place Hotel, Chef Waggoner fuses Lowcountry cooking and his own French-influenced techniques to create sophisticated new southern haute cuisine using seasonal and regional ingredients.
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: South Carolina - SC
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Bobby Flay
Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as a critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality.
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Fee Range: $50,001 and above ( About Fees )
Travels From: New York - NY, New York - NY
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Bonnie Muirhead
Runner-up on Fox's hit reality show "Hell's Kitchen" Season 3
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Fee Range: $5,001 - $10,000 ( About Fees )
Travels From: California - CA, Los Angeles - CA
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Brian Boitano
Winner of the 1988 Olympic Gold Medal in Figure Skating; Inducted into the World and US Figure Skating Halls of Fame as well as the USOC Hall of Fame; Host of "What Would Bryan Make?" on Food Network
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Fee Range: Please contact us for fee info ( About Fees )
Travels From: California - CA, San Francisco - CA
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