526 Matching Speakers
Aaron McCargo, Jr. competed on and won season four of The Next Food Network Star in 2008, beating out thousands of culinary hopefuls for the ultimate dream job – his own Food Network show.
Host of "Good Eats", "Iron Chef America" and "Feasting on Asphalt" on Food Network, Author of "I'm Just Here for the Food"
James Beard Award-winning Host of "Bizarre Foods with Andrew Zimmern" on The Travel Channel
Art Smith, chef, author, and television personality has brought back meaning and symbolism to the word "table" and has united families and friends through the sharing of a meal.
Celebrity Natural Food Chef, Best-selling Author and Star of Bravo's "The Real Housewives of New York City"
Hosts of "Road Tasted" on Food Network, Managers of "The Lady and Sons" restaurant in Savannah
Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as a critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality.
Winner of the 1988 Olympic Gold Medal in Figure Skating; Inducted into the World and US Figure Skating Halls of Fame as well as the USOC Hall of Fame; Host of "What Would Bryan Make?" on Food Network
Chef Chuck Hughes is passionate about food, so much so that his favorites ones are tattooed on his arms ," bacon, lemon meringue pie, lobster and arugula, to name a few.
Claire Robinson combines her passions for food and television in 5 Ingredient Fix, a new Food Network series featuring delicious eclectic recipes made with five ingredients or fewer.
The Royal Wedding of Prince William and Kate Middleton is the most talked about wedding of 2011. Bring a taste of royalty to you event by booking Chef McGrady who spent 11 years as royal chef at Buckingham Palace and then moved on to become Princess Diana's personal chef. Chef McGrady is also the author of "Eating Royally: Recipes and Remembrances from a Palace Kitchen".
Authority on food, wine, and cooking, author of award winning cookbook "Taste", Regular on NBC's "Today Show"
Host of "Healthy Appetite" on Food Network, Registered Dietitian, Best-selling Author of "Small Changes, Big Results" and "The Food You Crave"
Executive Chef of "Firenze Osteria" in North Hollywood, CA; Contestant on Bravo's "Top Chef" Season 5; Star of upcoming TV series "Fabio: A Catered Affair" on Bravo
Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.
Forrest Sawyer serves as an anchor and contributor for NBC News and the MSNBC cable network.
Geoffrey Zakarian rose from the New York City ranks to become a top Manhattan chef, with two restaurants, Town and Country, that have received three stars (excellent) from The New York Times.
Celebrity Chef, Restaurateur, Cookbook Author and TV Personality on Fox Network's "Hell's Kitchen"
Grant Achatz is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine.
Host of "Guy's Big Bite" and "Diners, Drive-Ins and Dives" on Food Network, 2006 Winner of the "The Next Food Network Star"
The executive chef at Chicago's Moto restaurant, Homaro Cantu creates postmodern cuisine and futuristic food delivery systems.
Hosts "Simply Delicioso" on Food Network and "Delicioso" on Galavision/ Univision, appears regularly on Univision's "Despierta America", Contributor to "BuenHogar" magazine
Award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network
Joe Bastianich is a restaurateur and vineyard owner. He is also a judge on the competitive cooking shows, MasterChef and MasterChef Italy.
Best Selling Author of "Getting Thin & Loving Food! 200 Easy Recipes to Take You Where You Want to Be" and "Cooking Thin with Chef Kathleen", Host of "Cooking Thin" on Food Network
"Co-owner of "Felidia" and "Becco" restaurants in New York and Lidia's in Kansas City, host of PBS series "Lidia's Italian Table", author of "Lidia's Italian American Kitchen"
Television Host of Food Network's "Unwrapped", "Trivia Unwrapped" and "The Next Food Network Star", Spokesperson for Obsessive Compulsive Disorder, Co-Author of "Everything In Its Place"
Host of "Molto Mario"and "Ciao America", Iron Chef on "Iron Chef America", Food Network
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.
"Iron Chef", Food Network, Executive Chef at "Morimoto" in Philadelphia and New York City
Host of "Easy Entertaining with Michael Chiarello" on Food Network and "NapaStyle" on Fine Living Network
James Beard Award-Winning Chef and Restaurateur, Managing Chef of MICHAEL MINA Bellagio and NOBHILL at MGM Grand in Las Vegas
Renowned in the culinary world and adored in his hometown of Cleveland, Michael Symon is the chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland, Ohio.
Nadia "Nadia G" Giosia is a Canadian chef and commedienne who transitioned her web cooking series into a TV cooking show - Bitchin' Kitchen.
As co-owners of Neely's Bar-B-Que, Patrick (Pat) and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South.
Founder of "The Lady & Sons Restaurant" in Savannah, Host of "Paula's Home Cooking" and "Paula's Party" on Food Network
Mexican Food Chef at Chicago's Frontera Grill and Topolobampo "Mexico - One Plate at a Time", PBS
As host of Dinner: Impossible on Food Network, Chef Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice.
Executive Chef at Imperial No. Nine located in the Mondrian SoHo Hotel in New York City; Semi-Finalist on Bravo's "Top Chef", Season 2
Host of "Semi-Homemade Cooking with Sandra Lee" and "Sandra's Money Saving Meals" on Food Network; New York Times best-selling author and lifestyle expert
Executive chef/ owner of the award-winning restaurant "The French Laundry" and "Bouchon " in Yountville, CA, "Bouchon Las Vegas", and "Per Se" in New York City, awarded top honor of "World Master of Culinary Arts"
Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table"
Owner and Executive Chef of the award-winning "Gramercy Tavern" and "Craft" in NYC, Judge on Bravo's "Top Chef"
Host of "Tyler's Ultimate", "How to Boil Water" and "Food 911" on Food Network; Author of "Tyler Florence's Real Kitchen", "Eat This Book: Cooking with Global Fresh Flavors" and "Tyler's Ultimate: Brilliant Simple Food to Make Any Time"
"The face that launched a thousand chips," Wally Amos is the father of the gourmet cookie industry.
Registered Dietitian who shares information for people to make healthy choices despite hectic lifestyles.
Host of Food Network's "Chef vs. City"; Executive Chef/ Owner of NYC restaurants Centrico and Paladar
Adam Gertler is a chef and the star of Food Network's "Kid in a Candy Store" and "Will Work for Food."
Adrien Sharp was a finalist on The Next Food Network Star, Season 3. He is from Jackson, Michigan and hosts a local cooking show on JTV Channel 17, "Home for Dinner".
THE ORGANIC CHEF (TM), Chef Al Rosas is Cordon D'Or Culinary Entreprenuer of the Year 2007, Walt Drigger's Environmentalist of the Year
Alan Wong is a chef and restaurateur known as one of 12 co-founders of Hawaii Regional Cuisine.
A Cuban native, Garcia's family taught him to appreciate the simplicity of ingredients and the power of conviviality centered around the table.
New Zealand born Alex Mackay is a cook who loves food and the people who want to learn about it.
La Cocina del Sol features the Southwestern inspired menu of acclaimed chef Alex Montiel.
There are few American chefs, much less female chefs who can boast staying power in Michelin-starred restaurants.
In a city known for its skyscrapers, Alfred Portale's food at the famed Gotham Bar and Grill mirrors New York's architecture.
Alessandro Stratta, the Executive Chef of the exciting new Renoir restaurant, brings a lifetime of culinary experience to his new showcase.
Deputy Food Editor for "Everyday Food" magazine, appears on PBS' "Everyday Food", hosts radio segment "Everyday Dinners" on Martha Stewart Living Radio
Growing up in New Jersey, Amanda Freitag's passion for food was fostered by everyone from her grandparents to her high school home economics teacher.
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