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Navigating Our Site |
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Featured Categories |
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Our Services |
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Find Local Talent |
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ABOUT US |
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Martha Foose
Chef Foose serves as the Executive Chef of the Viking Cooking School where she oversees the development of recipes and menus taught to over 67,000 students who attend the school annually.
Fee Range: Please contact us for fee info ( About Fees )
Travels From: Mississippi - MS
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Mary Ann Esposito
Host of"Ciao Italia" on PBS, Author of ten cookbooks on Italian food
Fee Range: $20,001 - $30,000 ( About Fees )
Travels From: Massachusetts - MA, New Hampshire - NH, Boston - MA
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Mary Sue Milliken and Susan Feniger
Executive chefs and owners of "Border Grill Santa Monica", "Border Grill Las Vegas" and "Ciudad" in Los Angles, Hosted the Food Network Series "Too Hot Tamales" and "Tamales World Tour", authors of 5 cookbooks focused on Mexican cuisine
Fee Range: Please contact us for fee info ( About Fees )
Travels From: California - CA, Los Angeles - CA
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Melissa Galt
National Lifestyle Designer, Speaker, Coach, and Author of "Celebrate Your Life! The Art of Celebrating Every Day"
Fee Range: $5,001 - $10,000 ( About Fees )
Travels From: Georgia - GA, Atlanta - GA
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Michael Cimarusti
Co-owner and Executive Chef of "Providence Restaurant" in Los Angeles which garnered a coveted James Beard nomination for "Best New Restaurant" in the U.S. in 2005-2006, Named by Bon Appetit as "A leader of the newest generation of American chefs"
Fee Range: Please contact us for fee info ( About Fees )
Travels From: California - CA, Los Angeles - CA
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Michael Mina
James Beard Award-Winning Chef and Restaurateur, Managing Chef of MICHAEL MINA Bellagio and NOBHILL at MGM Grand in Las Vegas
Fee Range: Please contact us for fee info ( About Fees )
Travels From: California - CA, Nevada - NV, Las Vegas - NV, San Francisco - CA
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