Aaron McCargo, Jr. competed on and won season four of The Next Food Network Star in 2008, beating out thousands of culinary hopefuls for the ultimate dream job – his own Food Network show.
Art Smith, chef, author, and television personality has brought back meaning and symbolism to the word "table" and has united families and friends through the sharing of a meal.
Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as a critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality.
Winner of the 1988 Olympic Gold Medal in Figure Skating; Inducted into the World and US Figure Skating Halls of Fame as well as the USOC Hall of Fame; Host of "What Would Bryan Make?" on Food Network
Candice Olson is one of North America's leading professional Interior Designers. Her signature style incorporates creativity, practicality and timelessness to create sophisticated yet accessible designs.
Chef Chuck Hughes is passionate about food, so much so that his favorites ones are tattooed on his arms ," bacon, lemon meringue pie, lobster and arugula, to name a few.
Claire Robinson combines her passions for food and television in 5 Ingredient Fix, a new Food Network series featuring delicious eclectic recipes made with five ingredients or fewer.
The Royal Wedding of Prince William and Kate Middleton is the most talked about wedding of 2011. Bring a taste of royalty to you event by booking Chef McGrady who spent 11 years as royal chef at Buckingham Palace and then moved on to become Princess Diana's personal chef. Chef McGrady is also the author of "Eating Royally: Recipes and Remembrances from a Palace Kitchen".
Host of "Healthy Appetite" on Food Network, Registered Dietitian, Best-selling Author of "Small Changes, Big Results" and "The Food You Crave"
Executive Chef of "Firenze Osteria" in North Hollywood, CA; Contestant on Bravo's "Top Chef" Season 5; Star of upcoming TV series "Fabio: A Catered Affair" on Bravo
Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.
Geoffrey Zakarian rose from the New York City ranks to become a top Manhattan chef, with two restaurants, Town and Country, that have received three stars (excellent) from The New York Times.
Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the co-founders of Georgetown Cupcake, stars of the hit series DC Cupcakes on TLC, and best-selling authors of The Cupcake Diaries.
Hosts "Simply Delicioso" on Food Network and "Delicioso" on Galavision/ Univision, appears regularly on Univision's "Despierta America", Contributor to "BuenHogar" magazine
Indiana University graduate, Jared Fogle, lost 245 pounds using what he calls "The Subway Diet." At the age of 22, Fogle weighed 425 pounds and was not happy with the way he looked.
Make-up Artist and Creative Director on "America's Next Top Model", New host of Canada's "America's Next Top Model", Host of "Syle Her Famous" on Style Network, E! red carpet correspondent
Jill Zarin was the first and most popular housewife cast Season 1 on Bravo's hit show "The Real Housewives of New York City" and has since become a household name for her generosity, charity and family values.
Best Selling Author of "Getting Thin & Loving Food! 200 Easy Recipes to Take You Where You Want to Be" and "Cooking Thin with Chef Kathleen", Host of "Cooking Thin" on Food Network
"Co-owner of "Felidia" and "Becco" restaurants in New York and Lidia's in Kansas City, host of PBS series "Lidia's Italian Table", author of "Lidia's Italian American Kitchen"
Television Host of Food Network's "Unwrapped", "Trivia Unwrapped" and "The Next Food Network Star", Spokesperson for Obsessive Compulsive Disorder, Co-Author of "Everything In Its Place"
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.
James Beard Award-Winning Chef and Restaurateur, Managing Chef of MICHAEL MINA Bellagio and NOBHILL at MGM Grand in Las Vegas
Renowned in the culinary world and adored in his hometown of Cleveland, Michael Symon is the chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland, Ohio.
As co-owners of Neely's Bar-B-Que, Patrick (Pat) and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South.
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