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Navigating Our Site |
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ABOUT US |
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| Featured Lifestyle Speakers |
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Alton Brown
Host of "Good Eats", "Iron Chef America" and "Feasting on Asphalt" on Food Network, Author of "I'm Just Here for the Food"
Fee Range: $30,001 - $50,000 ( About Fees )
Travels From: Georgia - GA, Atlanta - GA
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Art Smith
Worked as Personal Chef to Oprah Winfrey for 10 years, Winner of the 2007 James Beard Award for Humanitarian of the Year, Executive Chef / Owner of "Table Fifty-Two" in Chicago
Fee Range: $30,001 - $50,000 ( About Fees )
Travels From: Illinois - IL, Chicago - IL
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Bobby and Jamie Deen
Hosts of "Road Tasted" on Food Network, Managers of "The Lady and Sons" restaurant in Savannah
Fee Range: $30,001 - $50,000 ( About Fees )
Travels From: Georgia - GA
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Bobby Flay
Host of the Food Network shows "Boy Meets Grill", "BBQ with Bobby Flay", "Food Nation", "Iron Chef America" and "Throwdown with Bobby Flay" , Main Chef on the CBS "Early Show"
Fee Range: $50,001 and above ( About Fees )
Travels From: New York - NY, New York - NY
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Curtis Aikens
Food Network Chef & Literacy Advocate
Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: California - CA, San Francisco - CA
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Darren McGrady
Darren McGrady spent 11 years as royal chef at Buckingham Palace and moved on to become Princess Diana's personal chef until her tragic accident. He is now a private chef in Dallas Texas and does speaking engagements and cooking demonstrations around the country on on the subject of his 15 years with the royal family. His first book titled "Eating Royally" was released in August 2007. He has appeared three times on Larry King Live, cooked on the CBS Early show in New York, many times on Good Morning Texas and countless tv segments and newspaper interviews. He has also cooked for four U.S. Presidents.
Fee Range: $5,001 - $10,000 ( About Fees )
Travels From: Texas - TX, Dallas - TX
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David Rosengarten
Authority on food, wine, and cooking, author of award winning cookbook "Taste", Regular on NBC's "Today Show"
Fee Range: $5,001 - $10,000 ( About Fees )
Travels From: New York - NY, New York - NY
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Duff Goldman
"Ace of Cakes", Food Network, Owner of Charm City Cakes
Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: Maryland - MD, Baltimore - MD
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Giada De Laurentiis
Host of "Everyday Italian" and "Behind the Bash" on Food Network
Fee Range: $50,001 and above ( About Fees )
Travels From: California - CA, Los Angeles - CA
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Guy Fieri
Host of "Guy's Big Bite" on Food Network, 2006 Winner of the "The Next Food Network Star"
Fee Range: $20,001 - $30,000 ( About Fees )
Travels From: California - CA, San Francisco - CA
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Jacques Pepin
Chef, food columnist, author, "Jacques Pepin: Fast Food My Way", PBS
Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: New York - NY, New York - NY
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Juan Carlos Cruz
Host of "Calorie Commando" and "Weighing In" on Food Network, Participant on "Body Challenge", Discovery Health and Author of "The Juan-Carlos Cruz Calorie Countdown Cookbook: A 5-Week Eating Strategy for Sustainable Weight Loss"
Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: California - CA, Los Angeles - CA
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Kathleen Daelemans
Best Selling Author of "Getting Thin & Loving Food! 200 Easy Recipes to Take You Where You Want to Be" and "Cooking Thin with Chef Kathleen", Host of "Cooking Thin" on Food Network
Fee Range: $10,001 - $20,000 ( About Fees )
Travels From: Michigan - MI, Detroit - MI
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Lidia Bastianich
"Co-owner of "Felidia" and "Becco" restaurants in New York and Lidia's in Kansas City, host of PBS series "Lidia's Italian Table", author of "Lidia's Italian American Kitchen"
Fee Range: Please contact us for fee info ( About Fees )
Travels From: New York - NY, New York - NY
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