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Tony Baker Bio |
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Detailed Biography of Tony Baker
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Tony J. Baker, born in Bristol, England entered the next phase of his culinary career in May of 1997 as the Executive Chef for Montrio, one of Monterey County's most popular restaurants, which is housed in the historic 1910 Monterey firehouse, has been graced with the culinary talents of this young chef.
Baker graduated from culinary school in 1989 and proceeded to exercise his exceptional culinary talents at many Micelin acclaimed hotels in England such as the Lucknam Park Hotel, England's 1991 Hotel of the Year, and Hintlesham Hall, both of which are Relais and Chateaux. During this time he was awarded the 1991 Frank Hawley Medal for Outstanding Achievement in Culinary arts. During his tenure at Lucknam Park Hotel, Tony treated Princess Diana of Wales' mother, Reine Spencer, to his talents at her wedding reception. He also prepared a banquet for a conference hosted by former Prime Minister Margaret Thatcher.
Baker moved to the United States in 1994, where he was hired as a line cook for Rio Grill in Carmel, California. He was eventually promoted to Sous Chef, and after the departure of Montri's Executive Chef Brian Whitmer, Tony was offered the Chef position. The award-winning restaurant now holds many of Baker's specialty dishes including Wild Salmon with green peppercorn cream, Beer braised Veal Cheeks and a Small Bites selection on the Menu consisting of little greats such as Roast Beef and Yorkshire pudding.
Chef Tony, is very aware of issues in his community, often offering his skills to local charity and community events, raising money in most cases for local children’s charities. He has recently been featured in the national TV commercial for the "Ove Glove".
Tony, with his dedication to organic and sustainable ingredients, is always excited about preparing new and inventive dishes. “I’d like to think that I remain on the cutting edge of the industry. I don’t want to fall into the trap of allowing the menu to become old and outdated. I expect our guests are interested in new and innovative meals that will enhance their dining experience, and I want to provide that for them every time they visit us.”
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Fees to hire a speaker or celebrity are determined based on a number of factors and may change without notice. Booking fees often vary based on a number of factors including: speakers schedule, supply and demand, length of presentation, location of event and other factors. Fee Ranges listed on this website are intended to serve only as a guideline. In some cases, the actual price quote may be above or below the stated range.
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