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Keegan Gerhard Bio |
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Detailed Biography of Keegan Gerhard
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Keegan Gerhard, named one of the nation’s top 10 pastry chefs of 2002 and 2004 by both Chocolatier and Pastry Art & Design magazines, brings a wealth of experience and abundant competitive energy to his position as Executive Pastry Chef.
A one-time cyclist, Keegan originally pursued a career in culinary arts simply to have a mobile source of income that would allow him to train for the Olympics anywhere, any time. But convenience soon gave way to passion, as Keegan found himself running the kitchen of a French bistro in San Diego. The day he fired his pastry chef and took over, he discovered his true passion–and it has been a wild ride ever since.
Keegan set out to learn from the best, and worked as the assistant to the celebrated Master pastry chef, Jacquy Pfeiffer, the Alsace-born owner and founder of the French Pastry School in Chicago. Keegan describes this as more of an apprenticeship and awakening. Subsequent positions as Pastry Chef with Charlie Trotters Restaurant, the Waldorf Astoria and the Ritz-Carlton Hotel Company ensued, as did a position as Corporate Pastry Chef for Dean and DeLuca and Executive Pastry Chef of Four Seasons Chicago. Keegan was a proud member of the opening team for Wynn Las Vegas and is now Corporate Pastry Chef for Las Vegas Gourmet Imports.
Keegan has an enthusiastic but controlled approach to pastries, "I like to stay away from things that are too contrived, and prefer to create desserts that are refined and elegant," he explains. "I sometimes compare pastries to jazz music: 70 percent is based on enduring principles or the foundation of the style, and then the great musicians give you the 30 percent which is a surprise."
When he’s not preparing seasonal product-driven delicacies in the pastry shop, Keegan spends time organizing and serving as M.C. for the National Pastry Team Championships, The World Pastry Team Championships and Food Network’s Challenge series.
He has been featured numerous times on the Discovery Channel’s Great Chefs of America, as well as the Travel Channel and CNN. For the 2001 Pastry World Cup, he served as technical advisor to Team USA, which brought home a gold medal. Keegan is the recipient of the 2003 Distinguished Visiting Pastry Chef award from Johnson & Wales University, and has received the Jean Banchet Culinary Excellence Award. Keegan has had the honor of participating in 5 different James Beard Dinners. His light, fresh fruit desserts have also been featured widely in A Neo-Classic View of Plated Desserts, Chocolatier, FoodArts, Pastry Art and Design and many other publications.
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| Keegan Gerhard in the News |
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A slice of heavenTheNewsTribune.com, WA Aug 13, 2008 A chance to meet pastry guru and Food Network Challenge host Keegan Gerhard? Be still a pastry girl’s heart. Her prep started months before the competition ... |
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Fees to hire a speaker or celebrity are determined based on a number of factors and may change without notice. Booking fees often vary based on a number of factors including: speakers schedule, supply and demand, length of presentation, location of event and other factors. Fee Ranges listed on this website are intended to serve only as a guideline. In some cases, the actual price quote may be above or below the stated range.
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All American Speakers is a "buyers agent" and exclusively represents talent buyers looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, private events, public relations campaigns, promotions or commercials. We represent companies, non-profits, agencies and public relations firms seeking to hire top celebrity talent for appearances, branding campaigns, marketing, awareness campaigns, advertising, licensing, voice-overs and product endorsements. We help find the top celebrity talent, negotiate the engagement and handle the entire booking process from beginning to end.
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