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Ann Cooper Bio |
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Biography of Ann Cooper
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| Speaking Category : |
| Celebrity Chefs |
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| In Brief Bio : |
| Chef Cooper, a graduate of The Culinary Institute of America, was one of the first fifty women to be certified as an Executive Chef by the educational arm of the American Culinary Federation. |
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Detailed Biography of Ann Cooper
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Ann’s career has taken her from positions with Holland America Cruises to Radisson Hotels to the Telluride Bluegrass Festival and Telluride Ski Resort where she catered parties of up to 20,000. She has been featured in Gourmet, Food Arts, Chef, Restaurants & Institutions, Nation’s Restaurant News, National Culinary Review, The New York Times, The Christian Science Monitor, The Boston Globe, Woman’s Day and has made Guest Chef appearances throughout the country. Ann works as an industry services consultant for the Culinary Institute of America, as Corporate Chef for Pinnacle Hospitality, and as a consultant for several restaurants and hotels in New England. Chef Cooper is on the Executive Committee of the Women Chefs and Restaurateurs, the Board of Overseers of CC2000, past President of The American Culinary Federation of Central Vermont and a member of The Alumni Committee of the Culinary Institute of America. She has been a presenter at both the National Restaurant Association and Fancy Food shows in New York City and Chicago. Cooper maintains an online presence as well, with services and websites such as Chefnet, Indian Harvest, Foodnet, DigitalChef and The Women’s Culinary Resource Site.
Since the early 80’s, Ann has served as Executive Chef at the prestigious Telluride Film Festival in Telluride, Colorado and her staff includes winners of the Chef Ann Cooper Academy Scholars Award established in 1995 by the IUP Academy of Culinary Arts in Pennsylvania. In 1998, operating out of the kitchen facilities headquartered in tents, she catered events where the total meals served topped 20,000 during the five-day festival.
Ann has compiled an impressive record of achievement during her career and her numerous awards include both Gold and Silver medals won at national ACF conventions. In 1995, she was Vermont ACF Chef of the Year as well as being a national ACF of the Year nominee. Ann is currently working on her next book, The Sustainable Kitchen, to be published by Routledge and to be released in May 2000.
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Contact a booking agent about hiring Ann Cooper |
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Booking Agency-related Disclaimer: |
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Fees to hire a speaker or celebrity are determined based on a number of factors and may change without notice. Booking fees often vary based on a number of factors including: speakers schedule, supply and demand, length of presentation, location of event and other factors. Fee Ranges listed on this website are intended to serve only as a guideline. In some cases, the actual price quote may be above or below the stated range.
We do not keep individual speaker booking schedules, but if you contact an agent, we can find an appropriate speaker available for your event or provide dates when the speaker you want to hire is available. For the most current celebrity fees or to check availability, please contact a booking agent now.
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All American Speakers is a "buyers agent" and exclusively represents talent buyers looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, private events, public relations campaigns, promotions or commercials. We represent companies, non-profits, agencies and public relations firms seeking to hire top celebrity talent for appearances, branding campaigns, marketing, awareness campaigns, advertising, licensing, voice-overs and product endorsements. We help find the top celebrity talent, negotiate the engagement and handle the entire booking process from beginning to end.
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