| Now Booking Famous Celebrity Chefs for Trade Shows, Advertising, Endorsements and Much More! |
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All American Talent and Celebrity Network is the premier source for booking Celebrity Chefs. We have recently worked with the likes of Mario Batali, Bobby Flay, and Alton Brown.
We not only secure chefs for appearances, but also represent companies who may be interested in having chefs for consumer marketing campaigns and media tours.Celebrity Chefs are a great way to attract people to your business through meet and greets at trade shows or grand openings.
In addition to the chefs listed below, we have access to virtually any celebrity chef or food personality. Please do not hesitate to Contact us for more information or Click here to View a more extensive list of celebrity chef personalities or Browse our Celebrity Chef Category.
Contact us today and let us know how we can assist you! |
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| Chef Bobby Flay and Chrysler CEO Tom LaSorda at the 2007 North American International Auto Show |
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| Our team has extensive expertise in working with organizations to secure Celebrity Chefs for a wide variety of roles such as: |
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Cooking demos |
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Corporate Events |
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Private Parties |
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Food Expos |
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Women’s Shows |
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Community Fairs |
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Consumer marketing |
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Endorsements |
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Satellite media tours |
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Book signings |
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Meet and Greets |
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Grand Openings |
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Trade Shows |
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Brand development |
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PR Campaigns |
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Event Hosts |
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| Types of Personalities We Can Provide: |
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Food Critics |
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Food Writers |
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Food Stylists |
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Executive Chefs |
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TV Hosts |
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Restaurateurs |
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Wine Experts / Sommeliers |
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Cookbook Authors |
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Food Consultants |
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Pastry Chefs |
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Healthy Cooking Experts |
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BBQ / Grilling Experts |
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| FEATURED CHEFS |
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| Ted Allen - Food and wine expert on Bravo's "Queer Eye for the Straight Guy", guest judge on Food Network’s "Iron Chef America" and Bravo's "Top Chef", Author of "The Food You Want to Eat |
| Mario Batali - "Molto Mario", "Mario Eats Italy", "Ciao America", “Iron Chef America”, Food Network |
| Rick Bayless - Mexican Food Chef at Chicago's Frontera Grill and Topolobampo "Mexico - One Plate at a Time", PBS |
| Daniel Boulud - Executive chef and owner of Manhattan's award-winning "DANIEL", "Café Boulud", and "DB Bistro Moderne", named "Chef of the Year" by Bon Appétit Magazine, author of several cookbooks |
| Anthony Bourdain – Accomplished Author and Host of “No Reservations” on the Travel Channel; Executive Chef of "Brasserie Les Halles" in New York |
| Alton Brown - Host of "Good Eats", "Iron Chef America" and "Feasting on Asphalt" on Food Network, Author of "I'm Just Here for the Food" |
| Warren Brown - Host of “Sugar Rush” on Food Network, owner of “Cake Love” an all natural bakery in Washington D.C. |
| Michael Chiarello - Founding Chef of "TraVigne Restaurant" in Napa Valley, Host of "Easy Entertaining with Michael Chiarello", Food Network, "NapaStyle", Fine Living |
| Tom Colicchio - Owner and Executive Chef of the award-winning "Gramercy Tavern" and "Craft" in NYC, Judge on Bravo's "Top Chef" winner of the James Beard Award for Best Chef New York |
| Cat Cora - Host of "Kitchen Accomplished" and Iron Chef on "Iron Chef America" on Food Network, author of "Cat Cora's Kitchens |
| Bobby and Jamie Deen - Hosts of "Road Tasted" on Food Network, Managers of "The Lady and Sons" restaurant in Savannah |
| Paula Deen - Host of "Paula's Home Cooking" and "Paula's Party" on Food Network, Founder of "The Lady & Sons Restaurant" in Savannah |
| Giada De Laurentiis - Host of "Everyday Italian" and "Behind the Bash" on Food Network |
| Rocco DiSpirito - Celebrity Chef and Cookbook Author |
| John Doherty - Former Executive Chef at The Waldorf Astoria, Cookbook Author and Leadership Speaker |
| Todd English - Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table" |
| Guy Fieri - Host of "Guy's Big Bite" on Food Network, 2006 Winner of the "The Next Food Network Star" |
| Bobby Flay - Host of the Food Network shows "Boy Meets Grill", "BBQ with Bobby Flay", "Food Nation" and "Throwdown with Bobby Flay", Iron Chef on “Iron Chef America” |
| Tyler Florence - Host of "Tyler's Ultimate", "How to Boil Water" and "Food 911" on Food Network; Author of "Tyler Florence's Real Kitchen", "Eat This Book: Cooking with Global Fresh Flavors" and "Tyler's Ultimate: Brilliant Simple Food to Make Any Time" |
| Duff Goldman - "Ace of Cakes", Food Network, Owner of Charm City Cakes |
| Ingrid Hoffmann - Host of "Delicioso" on Galavision/ Univision, appears regularly on Univision’s Despierta America and contributes to "BuenHogar" magazine |
| Andrea Immer Robinson - Master Sommelier, Host of "Simply Wine with Andrea Immer" and "Pairings with Andrea" on Fine Living |
| Thomas Keller - Executive chef/owner of the award-winning restaurant "The French Laundry" and "Bouchon " in Yountville, CA, "Bouchon Las Vegas", and "Per Se" in New York City, awarded top honor of "World Master of Culinary Arts |
| Emeril Lagasse - Host of "The Essence of Emeril" and "Emeril Live" on Food Network |
| Missy Chase Lapine - author of the New York Times bestseller, “The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals” and “The Sneaky Chef: How to Cheat on Your Man (In the Kitchen) Hiding Healthy Foods in Hearty Meals Any Guy with Love” |
| Sandra Lee - Host of "Semi-Homemade Cooking with Sandra Lee" on Food Network, New York Times best-selling author and lifestyle expert |
| Dave Lieberman - "Good Deal with Dave Lieberman", Food Network, author of “Young and Hungry” |
| Darren McGrady - Former personal chef of Princess Diana and Queen Elizabeth II |
| Sara Moulton - Host of "Sara's Secrets" on Food Network, Chef on Good Morning America, Author of "Sara Moulton Cooks At Home" and "Sara's Secrets for Weeknight Meals" |
| Jacques Pépin - chef, food columnist, author, "Jacques Pépin: Fast Food My Way", PBS |
| Wolfgang Puck - Award-winning Chef, Restaurateur and TV Personality |
| Gordon Ramsay - Celebrity Chef, Restaurateur, Cookbook Author and TV Personality on Fox Network's "Hell's Kitchen" |
| Rachael Ray - Host of "30 Minute Meals", "$40 a Day", "Inside Dish" and "Rachael Ray's Tasty Travels" on Food Network; Author of “Rachael Ray’s Get Real Meals” , “$40 A Day”, “Cooking Rocks”, “Cooking ‘Round the Clock”, “Rachael Ray's 30-Minute Meals”, “The Open House Cookbook”, “Comfort Foods”, and “Veggie Meals” |
| Art Smith - Personal Chef to Oprah Winfrey |
| Curtis Stone - host of “Take Home Chef”, TLC |
| Jacques Torres - award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network |
| Charlie Trotter - Executive chef and owner of "Charlie Trotter's Restaurant" in Chicago, winner of 7 James Beard Foundation Awards including "Outstanding Restaurant", "Outstanding Chef" and "Who's Who of Food & Beverage", author of several cookbooks, PBS series "The Kitchen Sessions with Charlie Trotter" |
| Ming Tsai - Chef/Owner of the world-renowned East/West bistro, "Blue Ginger", Emmy award-winning host of the Food Network's "East Meets West" and "Ming's Quest", and author of three cookbooks, "Blue Ginger," "Simply Ming" and "Ming's Master Recipes |
| Martin Yan - "Yan Can Cook", "Martin Yan's Chinatowns ", PBS |
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| Alton Brown |
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| Giada De Laurentiis |
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| Sara Moulton |
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| Martin Yan |
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| Topics |
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| Cooking Personalities: |
Types of Cuisine: |
Chefs by Network: |
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| Food and Wine Writers |
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| Ted Allen - Food and wine expert on Bravo's "Queer Eye for the Straight Guy", guest judge on Food Networks's "Iron Chef America" and Bravo's "Top Chef", Author of "The Food You Want to Eat |
| David Rosengarten - authority on food, wine, and cooking, author of award winning cookbook "Taste", Regular on NBC's "Today Show" |
| Sarah Carey - Senior Food Editor for Martha Stewart Living, Can be seen on "Everyday Food"on PBS |
| Andrea Evans - Emmy nominated Soap Star, Breast Cancer Advocate, Columnist for "Healthy Cooking" Magazine |
| Wendell Fowler - Syndicated health columnist, author of "Eat Right, Now!" and "The Dawning of the Age of Asparagus: Give Peas a Chance!", Whole Foods Expert |
| Amanda Hesser - NY Times Magazine Food Editor and Acclaimed Author of: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes; The Cook and the Gardener: A Year of Recipes and Writings for the French Countryside; Lifestyle Book/New York Times Cookbook |
| Ingrid Hoffmann - Hosts “Simply Delicioso” on Food Network and "Delicioso" on Galavision/ Univision, appears regularly on Univision’s Despierta America and contributes to "BuenHogar" magazine |
| Allie Lewis - Deputy Food Editor for "Everyday Food" magazine, appears on PBS' "Everyday Food", hosts radio segment "Everyday Dinners" on Martha Stewart Livin Radio |
| Jacques Pépin - chef, food columnist, author, "Jacques Pépin: Fast Food My Way", PBS |
| Tori Ritchie - Food critic, cookbook author and host of "Ultimate Kitchens" on Food Network |
| Michael Ruhlman - Author and trained chef |
| Lucinda Scala Quinn - Hosts "Everyday Food" on PBS and the radio show "EatDrink" on SIRIUS satellite radio, Deputy Food Editor of "Martha Stewart Living" magazines |
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| Jacque Pepin |
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| Wine Experts / Sommeliers |
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| Christine Ansbacher, "The Wine Diva" - Wine educator/entertainer, Author of "Secrets from The Wine Diva: Tips on Buying, Ordering & Enjoying Wine" |
| John Ash - Culinary Director of Fetzer Vineyards, internationally recognized food and wine educator and chef, author of the award-winning book "From the Earth to the Table: John Ash's Wine Country Cuisine" |
| Stephen Asprinio - Celebrity Chef & Sommelier, Bravo! Network's "Top Chef", Restaurateur of Forté di Asprinio in West Palm Beach |
| Ken Chase - Classically trained wine merchant with an international reputation spanning the globe |
| Andrea Immer Robinson - Master Sommelier, Host of "Simply Wine with Andrea Immer" and "Pairings with Andrea" on Fine Living |
| Les Kincaid - Chef, syndicated radio host of ""Les Kincaid's Lifestyles Las Vegas" and "Les' Wines & Vines" |
| Jolie Mouton and Lisa Traiser - Co-authors of "Wine Chic Women: A Wine Image Makeover" |
| David Rosengarten - authority on food, wine, and cooking, author of award winning cookbook "Taste", Regular on NBC's "Today Show" |
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| Master Sommelier Andrea Immer Robinson |
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| Personalities Who Have Appeared on Cooking Reality Shows |
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| Ted Allen - Food and wine expert on Bravo's "Queer Eye for the Straight Guy", guest judge on Food Networks's "Iron Chef America" and Bravo's "Top Chef", Author of "The Food You Want to Eat |
| Stephen Asprinio - Celebrity Chef & Sommelier, Bravo! Network's "Top Chef", Restaurateur of Forte di Asprinio in West Palm Beach |
| Marcel Biro - Master Chef, star of PBS Reality Series, "The Kitchens of Biró" |
| Nikki Cascone - Contestant on Bravo's "Top Chef Chicago", Co-owner/Chef of "24 Prince" restaurant in New York |
| Tom Colicchio - Owner and Executive Chef of the award-winning "Gramercy Tavern" and "Craft" in NYC, Judge on Bravo's "Top Chef" winner of the James Beard Award for Best Chef New York |
| Harold Dieterle - Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef", Season 1 |
| Guy Fieri - Host of "Guy's Big Bite" on Food Network, 2006 Winner of the "The Next Food Network Star" |
| Bethenny Frankel - Celebrity Natural Food Chef, Best-selling Author and Star of Bravo's "The Real Housewives of New York City" |
| Keith Greene - Executive Chef at "JLX Bistro" in Sag Harbor, NY; Semi-finalist on Fox's reality cooking show "Hell's Kitchen" |
| Ilan Hall - Winner of Bravo's "Top Chef", Season 2 |
| Rahman "Chef Rock" Harper - Executive Chef at Terra Verde Green Valley Ranch Resort in Henderson, Nevada; Winner of "Hell's Kitchen" Season 3 |
| Brian Hill - Contestant on Bravo's "Top Chef", personal chef to the Stars |
| Stephanie Izard - First Female Winner of Bravo's "Top Chef", Season 4 |
| Christina Machamer - Winner of Fox’s reality cooking show “Hell’s Kitchen”, Season 4 |
| Dave Martin - Finalist on Bravo's "Top Chef", Season 1, Celebrity Caterer, Private Chef and Culinary Instructor/ Lecturer |
| Bonnie Muirhead - Runner-up on Fox's hit reality show "Hell's Kitchen" Season 3 |
| Louis Petrozza - Runner-up of Fox’s reality cooking show “Hell’s Kitchen”, Season 4 |
| Gordon Ramsay - Celebrity Chef, Restaurateur, Cookbook Author and TV Personality on Fox Network's "Hell's Kitchen" |
| Gail Simmons - Judge on Bravo's "Top Chef", Special Projects manager for "Food & Wine" Magazine |
| Dan Smith and Steve McDonagh - Party Line with the Hearty Boys”, Food Network, Chicago caterers who won The Next Food Network Star competition in 2005 |
| Sam Talbot - Semi-Finalist on Bravo's "Top Chef", Season 2 |
| Frank Terzoli - "Frankie The Bull" - Bravo Top Chef Contestant; Executive Chef at "Scalini Restaurant" in Del Mar, CA |
| Fabio Viviani - Executive Chef of "Firenze Osteria" in North Hollywood, CA; Contestant on Bravo's "Top Chef" Season 5; Star of upcoming TV series "Fabio: A Catered Affair" on Bravo |
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| Cooking Demonstration at local mall |
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| BBQ and Grilling Experts |
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| Karen Adler and Judith Fertig - BBQ Experts, Co-Authors of “Easy Grilling and Simple Smoking with the BBQ Queens”, “Fish & Shellfish Grilled & Smoked”, “The BBQ Queens’ Big Book of Barbecue”, “Weeknight Grilling with the BBQ Queens" |
| Joseph Bonanno Jr. - 21 year veteran of the New York City Fire Department, Author of "The Healthy Firehouse Cookbook" and "The Firehouse Grilling Cookbook", Certified Fitness Trainer and Nutritionist |
| Steven Raichlen – TV Personality and Author of the Best-selling “Barbecue Bible” cookbook series |
| Rick Browne - Creator, host and executive producer of public television's popular BARBECUE AMERICA TV series and the Outdoor Channel's cooking series for hunters and fishermen: READY, AIM...GRILL! |
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| Pastry Chefs |
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| Warren Brown - Host of “Sugar Rush” on Food Network, owner of “Cake Love” an all natural bakery in Washington D.C. |
| Russell Cronkhite - Renowned chef, pastry chef, and baker; former Executive Chef of "Blair House", the Presidential guest house, author of "A Return to Sunday Dinner" and "A Return to Family Picnics" |
| Gale Gand - Pastry Chef, "Sweet Dreams", Food Network |
| Keegan Gerhard - Award-winning Pastry Chef, Emcee of "Food Network Challenge" |
| Duff Goldman - "Ace of Cakes", Food Network, Owner of Charm City Cakes |
| Jacques Torres - award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network |
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| HEALTHY / ORGANIC COOKING |
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| Dan Barber - Chef/Owner of New York's "Blue Hill" named one of America’s Best Restaurants by Gourmet magazine, featured by Food and Wine magzine as one of the country's "Best New Chefs" in 2002 |
| Joseph Bonanno Jr. - 21 year veteran of the New York City Fire Department, Author of "The Healthy Firehouse Cookbook" and "The Firehouse Grilling Cookbook", Certified Fitness Trainer and Nutritionist |
| Regina Campbell - Host of "Regina's Vegetarian Table", PBS, Author of "Regina's Vegetarian Table" and "Regina's International Vegetarian Favorites" |
| Ann Cooper - works as a consultant for school administrators revamping their school lunch program to provide healthy food and nutritious choices for students, author of "A Woman's Place is in the Kitchen" and "Bitter Harvest", former Executive Chef of the "Putney Inn" in Vermont |
| Juan-Carlos Cruz - Host of "Calorie Commando" and "Weighing In" on Food Network, Participant on Discovery Health's "Body Challenge" |
| Kathleen Daelemans - Host of "Cooking Thin" on Food Network, author of "Cooking Thin with Chef Kathleen" and "Getting Thin and Loving Food!" |
| Andrea Evans - Emmy nominated Soap Star, Breast Cancer Advocate, Columnist for "Healthy Cooking" Magazine |
| Zonya Foco - Registered Dietitian who shares information for people to make healthy choices despite hectic lifestyles |
| Wendell Fowler - Syndicated health columnist, author of "Eat Right, Now!" and "The Dawning of the Age of Asparagus: Give Peas a Chance!", Whole Foods Expert |
| Bethenny Frankel - Celebrity Natural Food Chef, Best-selling Author and Star of Bravo's "The Real Housewives of New York City" |
| Stan Frankenthaler - Culinary Development Leader of "Whole Foods" one of the largest gourmet/ organic supermarket chains in the U.S., cookbook author |
| Lorena Garcia - Owner and Executive Chef of "Elements" Restaurant in Miami, TV personality, specializes in healthy cooking |
| Ellie Krieger - Host of "Healthy Appetite" on Food Network, Registered Dietitian, Author of "Small Changes, Big Results |
| John La Puma, MD - Professionally trained chef and practicing physician, who believes food is medicine too, Host of "What's Cooking With ChefMD™?" segement for the national television series Health Corner on Lifetime Television and Lifetime Real Women |
| Missy Chase Lapine - author of the New York Times bestseller, “The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals” and “The Sneaky Chef: How to Cheat on Your Man (In the Kitchen) Hiding Healthy Foods in Hearty Meals Any Guy with Love” |
| David Lawrence - Private Chef and Caterer, Author of "Kidshape Café" and "Boy Eats World! A Private Chef Cooks Simple Gourmet" |
| Robin Miller - Host of "Quick Fix Meals with Robin Miller" on Food Network, Nutritionist |
| Christina Pirello - Host of "Christina Cooks!" on PBS, cancer survivor, nutritionist, natural lifestyle and health foods advocate, and author of four books |
| Al Rosas - The Organic Chef |
| Adam Sacks - Chef and Registered Dietician, Expert on healthy eating and nutrition |
| Alice Waters - Executive Chef and owner of "Chez Panisse" in Berkeley, winner of the James Beard "Humanitarian Award" and named "Best Chef in America" by the James Beard Foundation, author and co-author of eight books |
| Bill Wavrin - Recently awarded the Platinum Carrot by the Aspen Center for Integrative Health, Only Chef to be at 3 #1 health resorts (The Golden Door, Rancho La Puerta and Miraval) where his kitchens have been #1 at each |
| Lindsey Williams - Author of "Neo Soul: Taking Soul Food to a Whole 'Nutha Level", grandson of Harlem's queen of soul food, Sylvia Woods and owner of Neo Soul Events and Catering, a healthy soul-food personal chef and catering |
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| Juan Carlos Cruz |
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| LATIN, MEXICAN & SPANISH CUISINE |
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| Rick Bayless - Mexican Food Chef at Chicago's Frontera Grill and Topolobampo "Mexico - One Plate at a Time", PBS |
| James Campbell Caruso - Executive Chef of Santa Fe's "El Farol", part-time teacher at the Santa Fey School of Cooking |
| Lorena Garcia - Owner and Executive Chef of "Elements" Restaurant in Miami, TV personality, specializes in healthy cooking |
| Ingrid Hoffmann - Host of "Delicioso" on Galavision/ Univision, appears regularly on Univision’s Despierta America and contributes to "BuenHogar" magazine |
| Ilan Hall - Winner of Bravo's "Top Chef", Season 2 |
| Daisy Martinez - Host of "Daisy Cooks!", Author of “Daisy Cooks! Latin Flavors That Will Rock Your World”, Specializes in Latin Cuisine |
| Mary Sue Milliken and Susan Feniger - Executive chefs and owners of "Border Grill Santa Monica", "Border Grill Las Vegas" and "Ciudad" in Los Angles, Hosted the Food Network Series "Too Hot Tamales" and "Tamales World Tour", authors of 5 cookbooks focused on Mexican cuisine |
| Rafael Palomino - Owner/ Executive Chef of "Sonora", "Pacifico" and "Palomino" Restaurants, Cookbook Author of "Bistro Latino", "Viva La Vida", "Nueva Salsa", and "Fiesta Latina" |
| Aaron Sanchez - Host of Food Network's "Chef vs. City"; Executive Chef/ Owner of NYC restaurants Centrico and Paladar |
| Marcela Valladolid - Host of "Mexican Made Easy" on Food Network; Author of the cookbook "FRESH MEXICO: 100 Simple Recipes for True Mexican Flavor" |
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| Ingrid Hoffman |
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| ITALIAN CUISINE |
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| Lidia Bastianich - "Co-owner of "Felidia" and "Becco" restaurants in New York and Lidia's in Kansas City, host of PBS series "Lidia's Italian Table", author of "Lidia's Italian American Kitchen" |
| Mario Batali - "Molto Mario", "Mario Eats Italy", "Ciao America", “Iron Chef America”, Food Network |
| Paul Bertolli - Former Chef of "Chez Panisse Restaurant" in Berkeley, California (1982-1992) and Chef of "Oliveto Restaurant" in Oakland, California (1993-2005), Founder of Fra' Mani Handrafted Salumi |
| Silvia Bianco - Former Chef/owner of "Biscotti" in Ridgefield, CT; Author of "Simply Saute", food columnist and TV personality |
| Andrew Carmellini - Executive Chef of New York's "A Voce" which features Italian fare, named James Beard "Rising Star Chef" in 2000, Food & Wine "Best New Chef" in 2000, James Beard "Best Chef: New York" in 2005 and received Three Stars in The New York Times in 2006. |
| Michael Chiarello - Founding Chef of "TraVigne Restaurant" in Napa Valley, Host of "Easy Entertaining with Michael Chiarello", Food Network, "NapaStyle", Fine Living |
| Giada De Laurentiis - Host of "Everyday Italian" and "Behind the Bash" on Food Network |
| Rocco DiSpirito - Celebrity Chef and Cookbook Author |
| Mary Ann Esposito - Host of “Ciao Italia” on PBS, author of 10 cookbooks on Italian food |
| Johanne Killeen and George Germon - Executive chefs and owners of the award-winning "Al Forno Restaurant" in Providence, this husband and wife team has gained national recognition for inventing the grilled pizza and have appeared on various TV programs |
| Rahman "Chef Rock" Harper - Executive Chef at Terra Verde Green Valley Ranch Resort in Henderson, Nevada; Winner of "Hell's Kitchen" Season 3 |
| Mark Ladner - Executive Chef of "Del Posto" in New York City |
| Maria Liberati - Author of "The Basic Art of Italian Cooking" |
| Tony Mantuano - Executive Chef of the award-winning "Spiaggia" in Chicago, Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina", Winner of the James Beard Award for "Best Chef Midwest" in 2005 |
| Luke Palladino - Creator of "Specchio", "Ombra", "Risi Bisi" and "Bragozzo" Restaurants at the Borgata Hotel and Casino in Atlantic City |
| Michael Schlow - Executive Chef and co-owner of famed Boston area restaurants Radius, Via Matta and Great Bay, named one of the "Best New Chefs in America" by Food & Wine |
| The Scotto Family (Rosanna, Elaina, Anthony Jr.) - Owners of "Fresco By Scotto Restaurant" in New York, Authors of "Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant" and "Scotto Sunday Suppers and Other Fabulous Feasts: Creative Entertaining for Every Occasion" |
| Frank Terzoli - "Frankie The Bull" - Bravo Top Chef Contestant; Executive Chef at "Scalini Restaurant" in Del Mar, CA |
| Michael Tusk - Executive Chef and Owner of "Quince Restaurant" in San Francisco; awarded San Francisco Magazine's 2004 Rising Star Chef of the Year; nominated in 2006 by the James Beard Foundation for Best Chef in California |
| Fabio Viviani - Executive Chef of "Firenze Osteria" in North Hollywood, CA; Contestant on Bravo's "Top Chef" Season 5; Star of upcoming TV series "Fabio: A Catered Affair" on Bravo |
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| Iron Chef Mario Batali |
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| FRENCH CUISINE |
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| Marcel Biró - Master Chef, star of PBS Reality Series, "The Kitchens of Biró" |
| Thierry Blouet - Executive Chef and owner of "Café des Artistes" in Puerto Vallarta, Mexico; awarded the distinguished title of Maitre Cuisinier in France in 2000 |
| Daniel Boulud - Executive chef and owner of Manhattan's award-winning "DANIEL", "Café Boulud", and "DB Bistro Moderne", named "Chef of the Year" by Bon Appétit Magazine, author of several cookbooks |
| Anthony Bourdain – Accomplished Author and Host of “No Reservations” on the Travel Channel; Executive Chef of "Brasserie Les Halles" in New York |
| Terrance Brennan - Chef-Proprietor of the award-winning restaurants "Picholine" and "Artisanal" in New York, owner of "Artisanal Cheese Center", frequent guest on Food Network and the Today Show |
| Christophe Eme - Executive Chef and Owner of "Ortolan" in Los Angeles, which John Mariani of Esquire designed as one of the Best New Restaurants of 2005; honored in 2005 by Food & Wine magazine as one of the 10 Best New Chefs |
| Jacques Haeringer - Executive Chef of the award winning restaurant "L'Auberge Chez Francois" in Northern Virginia, cookbook author and tv personality |
| Gavin Kaysen - Chef de Cusine at "El Bizcocho" at San Diego's Rancho Bernardo Inn, Named Best New Chef 2007 by Food & Wine Magazine |
| Thomas Keller - Executive chef/owner of the award-winning restaurant "The French Laundry" and "Bouchon " in Yountville, CA, "Bouchon Las Vegas", and "Per Se" in New York City, awarded top honor of "World Master of Culinary Arts" |
| Jacques Pépin - chef, food columnist, author, "Jacques Pépin: Fast Food My Way", PBS |
| Wolfgang Puck - Award-winning Chef, Restaurateur and TV Personality |
| Eric Ripert - Co-owner and Executive Chef of the award-winning NY restaurant "Le Bernardin", winner of the James Beard Award for 2003 Outstanding Chef of the Year |
| Joachim Splichal - One of the country's premier restaurateurs and master chefs, owner of the award-winning “Patina Restaurant” in Los Angeles |
| Michael Tusk - Executive Chef and Owner of "Quince Restaurant" in San Francisco; awarded San Francisco Magazine's 2004 Rising Star Chef of the Year; nominated in 2006 by the James Beard Foundation for Best Chef in California |
| Frederic Van Coppernolle - Hosted Food Network series "How to Boil Water" |
| Jean-Georges Vongerichten - Executive chef / owner of 15 restaurants worldwide including New York City restaurants "Jean Georges", "JoJo", "Vong" and "Mercer Kitchen", winner of 3 James Beard Restaurant Awards for "Best New Restaurant", "Outstanding Chef", and "Who's Who of Food & Beverage", author of several cook books |
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| Wolfgang Puck |
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| SOUTHERN CUISINE |
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| Donald Barickman - Executive Chef and co-owner of Charleston's' "Magnolias", "Blossom Café", "Magnolias Upper Level Gallery", and "Cypress Lowcountry Grille" |
| Evette Brady - Chef and owner of Little Rock’s 1620 Restaurant. |
| Tyler Brown - Executive Chef Tyler Brown is the culinary genius behind Nashville's award-winning AAA Five Diamond restaurant, the famed Capitol Grille. |
| Robert Carter - Executive Chef of the award-winning "Peninsula Grill" in Charleston, SC |
| Bobby and Jamie Deen - Hosts of "Road Tasted" on Food Network, Managers of "The Lady and Sons" restaurant in Savannah |
| Paula Deen - Host of "Paula's Home Cooking" and "Paula's Party" on Food Network, Founder of "The Lady & Sons Restaurant" in Savannah |
| Nathalie Dupree - "Nathalie Dupree's Comfortable Entertaining", PBS, author of numerous cook books |
| Phil Evans - After a nationwide search, Chef Evans was chosen as Executive Chef of the Umstead Hotel and Spa’s signature restaurant, Herons. |
| Carol Fay - Known as "The Biscuit Lady," Carol Fay knows all the secrets of Nashville's famous Loveless Cafe including the recipe for the cafe's treasured biscuits. |
| Donnie Ferneau - Donnie Ferneau is owner and chef of Ferneau, a San Francisco style restaurant located in Little Rock's historic Hillcrest neighborhood. |
| Faith Ford – Actress and Author of "Cooking with Faith: 125 Classic and Healthy Southern Recipes" |
| Martha Foose - Chef Foose serves as the Executive Chef of the Viking Cooking School |
| Edwin French - Executive Chef for the Bistro at Biltmore in Asheville |
| Laurent Geroli - Chef Laurent Geroli brings his culinary creativity to Continental cuisine served with a Kentucky flair in the Brown Hotel's signature dining room, The English Grill Restaurant. |
| Dale Hawkins - Executive Chef for Stonewall Resort near Weston, West Virginia |
| Tarver King - Executive Chef of the historic Woodlands Resort and Inn |
| Ouita Michel - Ouita Michel (wee-tah my-kul) believes in cooking that respects both the character of the ingredients and historic traditions. |
| Alex Montiel - La Cocina del Sol features the Southwestern inspired menu of acclaimed chef Alex Montiel. |
| Louis Osteen"American Express Best Chef Southeast," Louis Osteen is the owner and Executive Chef of Louis’s on Pawley’s Island, South Carolina. |
| Michael Paley - As Executive Chef of Proof on Main, Michael Paley creates award-winning dishes that have been described as "every bit as colorful and bold as the design." |
| Kevin Rathbun - Owner and Chef of Atlanta's award-winning and acclaimed restaurants, Rathbun's and Kevin Rathbun Steak |
| Darin Sehnert - Culinary Director of 700 Kitchen Cooking School |
| Clayton Sherrod - President of Chef Clayton's Food systems, Inc. and producer of Clayton's Seasonings |
| Robert St. John - Robert St. John is the CEO, President and Executive Chef of the Purple Parrot Café, the Crescent City Grill and the Mahogany Bar in Hattiesburg and Meridian, Mississippi. |
| Frank Stitt III - The "culinary king of Alabama" by Gourmet and "a culinary legend" by Bon Appetit. |
| Bob Waggoner - Executive Chef of the Charleston Grill at Charleston Place Hotel |
| Lindsey Williams - Author of "Neo Soul: Taking Soul Food to a Whole 'Nutha Level", grandson of Harlem's queen of soul food, Sylvia Woods and owner of Neo Soul Events and Catering, a healthy soul-food personal chef and catering company |
| Michelle Williams - Named "the Queen of Cuisine" by Richmond's Style magazine. |
| Robert D. Wong - Owner and operator of three of West Virginia’s premier dining destinations. |
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| Paula Deen and Sons |
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| CREOLE & CAJUN CUISINE |
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| John Folse - Award-winning Restaurateur, Host of "A Taste of Louisiana" on PBS |
| Emeril Lagasse - Host of "The Essence of Emeril" and "Emeril Live" on Food Network |
| Scott Landry - Entertaining Cajun Chef from Louisiana, Known for his Comedy Dinner Show |
| Paul Prudhomme - "Fork In The Road", "Fiery Foods That I Love", "Kitchen Expedition", "Louisiana Kitchen", PBS, Owner of Magic Seasoning Blends |
| Carolyn Shelton - celebrity Creole Chef based in Louisiana, featured on TV shows throughout the U.S., cookbook author |
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| CHEFS BY NETWORK |
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| Bravo |
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| Ted Allen - Food and wine expert on Bravo's "Queer Eye for the Straight Guy", guest judge on Food Networks's "Iron Chef America" and Bravo's "Top Chef", Author of "The Food You Want to Eat" |
| Stephen Asprinio - Celebrity Chef & Sommelier, Bravo! Network's "Top Chef", Restaurateur of Forte di Asprinio in West Palm Beach |
| Nikki Cascone - Contestant on Bravo's "Top Chef Chicago", Co-owner/Chef of "24 Prince" restaurant in New York |
| Tom Colicchio - Owner and Executive Chef of the award-winning "Gramercy Tavern" and "Craft" in NYC, Judge on Bravo's "Top Chef" winner of the James Beard Award for Best Chef New York |
| Harold Dieterle - Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef", Season 1 |
| Bethenny Frankel - Celebrity Natural Food Chef, Best-selling Author and Star of Bravo's "The Real Housewives of New York City" |
| Ilan Hall - Winner of Bravo's "Top Chef", Season 2 |
| Brian Hill - Contestant on Bravo's "Top Chef", personal chef to the Stars |
| Stephanie Izard - First Female Winner of Bravo's "Top Chef", Season 4 |
| Dave Martin - Finalist on Bravo's "Top Chef", Season 1, Celebrity Caterer, Private Chef and Culinary Instructor/ Lecturer |
| Gail Simmons - Judge on Bravo's "Top Chef", Special Projects manager for "Food & Wine" Magazine |
| Sam Talbot - Semi-Finalist on Bravo's "Top Chef", Season 2 |
| Frank Terzoli - "Frankie The Bull" - Bravo Top Chef Contestant; Executive Chef at "Scalini Restaurant" in Del Mar, CA |
| Fabio Viviani - Executive Chef of "Firenze Osteria" in North Hollywood, CA; Contestant on Bravo's "Top Chef" Season 5; Star of upcoming TV series "Fabio: A Catered Affair" on Bravo |
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| Keith Famie Cooking Demo at Kohler Food and Wine Show |
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| Fine Living |
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| Michael Chiarello - Founding Chef of "TraVigne Restaurant" in Napa Valley, Host of "Easy Entertaining with Michael Chiarello", Food Network, "NapaStyle", Fine Living |
| Gordon Elliott - Host of "Follow That Food", Fine Living Network |
| Andrea Immer Robinson - Master Sommelier, Host of "Simply Wine with Andrea Immer" and "Pairings with Andrea" on Fine Living |
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| Food Network |
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| Curtis Aikens - "Calling All Cooks", Food Network, cookbook author, food consultant |
| Joey Altman - Hosted Food Network shows "Appetite for Adventure" and "Tasting Napa", currently hosting "What's Cooking with Joey Altman" on Shop at Home TV |
| Sunny Anderson - Host of "Cooking for Real" and "How'd That Get On My Plate?", Food Network |
| Mario Batali - "Molto Mario","Mario Eats Italy", "Ciao America", “Iron Chef America”, Food Network |
| Bob Blumer - "The Surreal Gourmet", Food Network, author of several cookbooks |
| Brian Boitano - Host of "What Would Brian Boitano Make?", Food Network |
| Danny Boome - "Host of "Rescue Chef", Food Network |
| Kevin Brauch - Host of "The Thirsty Traveler" on Fine Living, Reporter on "Iron Chef America" on Food Network |
| Alton Brown - Host of "Good Eats", "Iron Chef America" and "Feasting on Asphalt" on Food Network, Author of "I'm Just Here for the Food" |
| Warren Brown - Host of “Sugar Rush” on Food Network, owner of “Cake Love” an all natural bakery in Washington D.C. |
| Anne Burrell - Host of "Secrets of a Restaurant Chef", Food Network |
| Ceci Carmichael - "Calling All Cooks", "Good Food Fast with Family Circle", Food Network |
| Michael Chiarello - Founding Chef of "TraVigne Restaurant" in Napa Valley, Host of "Easy Entertaining with Michael Chiarello", Food Network, "NapaStyle", Fine Living |
| Chris Cognac - Host of "Hungry Detective", Food Network |
| Cat Cora - Host of "Kitchen Accomplished" and Iron Chef on "Iron Chef America" on Food Network, author of "Cat Cora's Kitchens |
| Jill Cordes - Host of "The Best of", Food Network |
| Juan-Carlos Cruz - Host of "Calorie Commando" and "Weighing In" on Food Network, Participant on Discovery Health's "Body Challenge" |
| Melissa d'Arabian - Winner of "The Next Food Network Star" Season 5, Host of "Ten Dollar Dinners with Melissa d'Arabian", Food Network |
| Mark Dacascos - Host of "Iron Chef America", Food Network |
| Kathleen Daelemans - Host of "Cooking Thin" on Food Network, author of "Cooking Thin with Chef Kathleen" and "Getting Thin and Loving Food!" |
| Kelly Deadmon - Host of "Date Plate", Food Network |
| Bobby and Jamie Deen - Hosts of "Road Tasted" on Food Network, Managers of "The Lady and Sons" restaurant in Savannah |
| Paula Deen - Host of "Paula's Home Cooking" and "Paula's Party" on Food Network, Founder of "The Lady & Sons Restaurant" in Savannah |
| Giada De Laurentiis - Host of "Everyday Italian" and "Behind the Bash" on Food Network |
| Donna Dooher - "The Cookworks", Food Network |
| George Duran - Host of "Ham on the Street" and "Secret Life of." on Food Network |
| Keith Famie - Hosted "Keith Famie's Adventures" on Food Network, Author of "Famie’s Adventures in Cooking" and "You Really Haven’t Been there Until You’ve Eaten the Food" |
| Guy Fieri - Host of "Guy's Big Bite" on Food Network, 2006 Winner of the "The Next Food Network Star" |
| Bobby Flay - Host of the Food Network shows "Boy Meets Grill", "BBQ with Bobby Flay", "Food Nation" and "Throwdown with Bobby Flay". Iron chef on “Iron Chef America” |
| Tyler Florence - Host of "Tyler's Ultimate", "How to Boil Water" and "Food 911" on Food Network; Author of "Tyler Florence's Real Kitchen", "Eat This Book:Cooking with Global Fresh Flavors" and "Tyler's Ultimate: Brilliant Simple Food to Make Any Time" |
| Gale Gand - Pastry Chef, "Sweet Dreams", Food Network |
| Ina Garten - "The Barefoot Contessa", Food Network |
| Keegan Gerhard - Award-winning Pastry Chef, Emcee of "Food Network Challenge" |
| Adam Gertler - Contestant on "The Next Food Network Star" Season 4, Host of "Will Work for Food", Food Network |
| Duff Goldman - "Ace of Cakes", Food Network, Owner of Charm City Cakes |
| Alexandra Guarnaschelli - Host of "Alex's Day Off" and "The Cooking Loft", Food Network |
| Marlie Hall - Host of "Recipe for Success", Food Network |
| Ingrid Hoffmann - Host of "Delicioso" on Galavision/ Univision, appears regularly on Univision’s Despierta America and contributes to "BuenHogar" magazine |
| Jack Hourigan - "How to Boil Water", Food Network |
| Robert Irvine - Host of "Dinner: Impossible", Food Network |
| Alli Joseph - "What's Hot! What's Cool!", Food Network |
| Ellie Krieger - Host of "Healthy Appetite" on Food Network, Registered Dietitian, Author of "Small Changes, Big Results |
| Emeril Lagasse - Host of "The Essence of Emeril" and "Emeril Live" on Food Network |
| Nigella Lawson - Host of "Nigella Feasts" and "Nigella Express", Food Network |
| Sandra Lee - Host of "Semi-Homemade Cooking with Sandra Lee" on Food Network, New York Times best-selling author and lifestyle expert |
| Scott Leibfried - Executive Chef Soleil@K, Marriott Gaslamp Quarter and TV Personality |
| Dave Lieberman - "Good Deal with Dave Lieberman", Food Network, author of “Young and Hungry” |
| Aaron McCargo Jr. - Winner of "The Next Food Network Star" Season 4, Host of "Big Daddy's House", Food Network |
| Robin Miller - Host of "Quick Fix Meals with Robin Miller" on Food Network, Nutritionist |
| Mary Sue Milliken and Susan Feniger - Executive chefs and owners of "Border Grill Santa Monica", "Border Grill Las Vegas" and "Ciudad" in Los Angles, Hosted the Food Network Series "Too Hot Tamales" and "Tamales World Tour", authors of 5 cookbooks focused on Mexican cuisine |
| Aida Mollenkamp - Host of "Ask Aida", Food Network |
| Masaharu Morimoto - "Iron Chef ", Food Network, Executive Chef at "Morimoto" in Philadelphia and New York City |
| Sara Moulton - Host of "Sara's Secrets" on Food Network, Chef on Good Morning America, Author of "Sara Moulton Cooks At Home" and "Sara's Secrets for Weeknight Meals" |
| Patrick and Gina Neely - Hosts of "Down Home with the Neelys" and "Road Tasted with the Neelys", Food Network |
| Mary Nolan - Host of "Chic & Easy", Food Network |
| Sandra Pinckney - Host of "Food Finds" on Food Network |
| Rachael Ray - Host of "30 Minute Meals", "$40 a Day", "Inside Dish" and "Rachael Ray's Tasty Travels" on Food Network; Author of “Rachael Ray’s Get Real Meals” , “$40 A Day”, “Cooking Rocks”, “Cooking ‘Round the Clock”, “Rachael Ray's 30-Minute Meals”, “The Open House Cookbook”, “Comfort Foods”, and “Veggie Meals” |
| Tori Ritchie - Food critic, cookbook author and host of "Ultimate Kitchens" on Food Network |
| Bobby Rivers - "Top 5", Food Network |
| Claire Robinson - Host of "Ingredient Fix", Food Network |
| Aaron Sanchez - Host of Food Network's "Chef vs. City"; Executive Chef/ Owner of NYC restaurants Centrico and Paladar |
| Marc Silverstein - Host of "The Best of", Food Network |
| Dan Smith and Steve McDonagh - Party Line with the Hearty Boys”, Food Network, Chicago caterers who won The Next Food Network Star competition in 2005 |
| Marc Summers - Host of "Unwrapped", "Trivia Unwrapped" and "The Next Food Network Star" on Food Network |
| Michael Symon - Iron Chef on Food Network's "Iron Chef America" |
| Jacques Torres - award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network |
| Ming Tsai - Chef/Owner of the world-renowned East/West bistro, "Blue Ginger", Emmy award-winning host of the Food Network's "East Meets West" and "Ming's Quest", and author of three cookbooks, "Blue Ginger," "Simply Ming" and "Ming's Master Recipes |
| Marcela Valladolid - Host of "Mexican Made Easy" on Food Network; Author of the cookbook "FRESH MEXICO: 100 Simple Recipes for True Mexican Flavor" |
| Frederic Van Coppernolle - "How to Boil Water", Food Network |
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| The Legendary Emeril Lagasse |
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| PBS |
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| John Barricelli - "Everyday Food", PBS |
| Lidia Bastianich - "Co-owner of "Felidia" and "Becco" restaurants in New York and Lidia's in Kansas City, host of PBS series "Lidia's Italian Table", author of "Lidia's Italian American Kitchen" |
| Rick Bayless - Mexican Food Chef at Chicago's Frontera Grill and Topolobampo "Mexico - One Plate at a Time", PBS |
| Marcel Biró - Master Chef, star of PBS Reality Series, "The Kitchens of Biró" |
| Regina Campbell - Host of "Regina's Vegetarian Table", PBS, Author of "Regina's Vegetarian Table" and "Regina's International Vegetarian Favorites" |
| Sarah Carey - Senior Food Editor for Martha Stewart Living, Can be seen on "Everyday Food"on PBS |
| Jim Coleman - Host of the PBS series "Flavors of America", host of the NPR radio show "A Chef's Table", executive chef of "Normandy Farm", author of "The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes", "Flavors of America" and "Jim Coleman's Flavors" |
| Nathalie Dupree - "Nathalie Dupree's Comfortable Entertaining", PBS, author of numerous cook books |
| Dave Eckert - Producer and Host of "Culinary Travels with Dave Eckert", PBS |
| Mary Ann Esposito - Host of “Ciao Italia” on PBS, author of 10 cookbooks on Italian food |
| John Folse - Award-winning Restaurateur, Host of "A Taste of Louisiana" on PBS |
| Lauren Groveman - Hosted “Home Cooking with Lauren Groveman” on PBS, , Author of "Lauren Groveman's Kitchen: Nurturing Food for Family and Friends" and "The I Love to Cook Book |
| Allie Lewis - Deputy Food Editor for "Everyday Food" magazine, appears on PBS' "Everyday Food", hosts radio segment "Everyday Dinners" on Martha Stewart Living Radio |
| Alex Mackay - "Great Food", PBS |
| Jeffrey Nathan - Host of PBS series "New Jewish Cuisine", Executive Chef of Manhattan's "Abigael's" and the "Green Tea Lounge", author of "Adventures in Jewish Cooking" |
| Joan Nathan - "Jewish Cooking in America with Joan Nathan", PBS |
| Margot Olshan - "Everyday Food", PBS |
| Claudine Pépin - co-host of PBS series "Jacques Pépin's Kitchen: Cooking with Claudine" and "Jacques Pépin's Kitchen: Encore with Claudine", wine specialist |
| Jacques Pépin - chef, food columnist, author, "Jacques Pépin: Fast Food My Way", PBS |
| Christina Pirello - Host of "Christina Cooks!" on PBS, cancer survivor, nutritionist, natural lifestyle and health foods advocate, and author of four books |
| Paul Prudhomme - "Fork In The Road", "Fiery Foods That I Love", "Kitchen Expedition", "Louisiana Kitchen", PBS, Owner of Magic Seasoning Blends |
| Steven Raichlen - TV Personality and Author of the Best-selling “Barbecue Bible” cookbook series |
| Lucinda Scala Quinn - Hosts "Everyday Food" on PBS and the radio show "EatDrink" on SIRIUS satellite radio, Deputy Food Editor of "Martha Stewart Living" magazines |
| Charlie Trotter - Executive chef and owner of "Charlie Trotter's Restaurant" in Chicago, winner of 7 James Beard Foundation Awards including "Outstanding Restaurant", "Outstanding Chef" and "Who's Who of Food & Beverage", author of several cookbooks, PBS series "The Kitchen Sessions with Charlie Trotter" |
| Antony Worrall Thompson - "Great Food", PBS |
| Martin Yan - "Yan Can Cook", "Martin Yan's Chinatowns ", PBS |
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| Product Demonstration at Trade Show Event |
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All American Speakers acts only as an entertainment broker/producer for corporate functions, private engagements and special events. We do not claim or represent ourselves as the exclusive agent or management of any artist on this website. In most cases, we work directly with the celebrity and/or their management. All American Speakers Bureau and All American Talent and Celebrity Network is a combination celebrity marketing firm, speakers bureau, consultant and talent agency. Our celebrity booking agency supplies premier talent worldwide. In addition to arranging motivational speakers and keynote speaking engagements, we represent corporations, advertising agencies, public relations firms, promotional companies and not-for-profit organizations hiring celebrity talent and motivational speakers for advertising campaigns, celebrity personal appearances, celebrity endorsements, celebrity marketing, best selling authors for booking signings, celebrity spokesperson campaigns, publicity events, live corporate entertainment, comedians for conferences, conventions, fundraisers or sales meetings, celebrity chefs for cooking demonstrations and various talent for trade shows, meet and greets, product launches, satellite media tours, direct/response marketing and infomercials.
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