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| Now Booking Famous Celebrity Chefs for Trade Shows, Advertising, Endorsements and Much More! |
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All American Talent and Celebrity Network is the premier source for booking Celebrity Chefs. We have recently worked with the likes of Mario Batali, Bobby Flay, and Alton Brown.
We not only secure chefs for appearances, but also represent companies who may be interested in having chefs for consumer marketing campaigns and media tours.Celebrity Chefs are a great way to attract people to your business through meet and greets at trade shows or grand openings.
In addition to the chefs listed below, we have access to virtually any celebrity chef or food personality. Please do not hesitate to Contact us for more information or Click here to View a more extensive list of celebrity chef personalities or Browse our Celebrity Chef Category.
Contact us today and let us know how we can assist you! |
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Chef Bobby Flay and Chrysler CEO Tom LaSorda at the 2007 North American International Auto Show
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Our team has extensive expertise in working with organizations to secure Celebrity Chefs for a wide variety of roles such as: |
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Cooking demos |
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Corporate Events |
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Private Parties |
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Food Expos |
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Women’s Shows |
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Community Fairs |
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Consumer marketing |
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Endorsements |
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Satellite media tours |
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Book signings |
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Meet and Greets |
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Grand Openings |
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Trade Shows |
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Brand development |
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PR Campaigns |
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Event Hosts |
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Types of Personalities We Can Provide: |
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Food Critics |
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Food Writers |
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Food Stylists |
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Executive Chefs |
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TV Hosts |
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Restaurateurs |
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Wine Experts / Sommeliers |
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Cookbook Authors |
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Food Consultants |
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Pastry Chefs |
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Healthy Cooking Experts |
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BBQ / Grilling Experts |
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| FEATURED CHEFS |
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| Ted Allen - Food and wine expert on Bravo's "Queer Eye for the Straight Guy", guest judge on Food Network’s "Iron Chef America" and Bravo's "Top Chef", Author of "The Food You Want to Eat |
Mario Batali - "Molto Mario", "Mario Eats Italy", "Ciao America", “Iron Chef America”, Food Network |
Rick Bayless - Mexican Food Chef at Chicago's Frontera Grill and Topolobampo "Mexico - One Plate at a Time", PBS |
Daniel Boulud - Executive chef and owner of Manhattan's award-winning "DANIEL", "Café Boulud", and "DB Bistro Moderne", named "Chef of the Year" by Bon Appétit Magazine, author of several cookbooks |
Anthony Bourdain – Accomplished Author and Host of “No Reservations” on the Travel Channel; Executive Chef of "Brasserie Les Halles" in New York |
Alton Brown - Host of "Good Eats", "Iron Chef America" and "Feasting on Asphalt" on Food Network, Author of "I'm Just Here for the Food" |
Warren Brown - Host of “Sugar Rush” on Food Network, owner of “Cake Love” an all natural bakery in Washington D.C. |
| Michael Chiarello - Founding Chef of "TraVigne Restaurant" in Napa Valley, Host of "Easy Entertaining with Michael Chiarello", Food Network, "NapaStyle", Fine Living |
Tom Colicchio - Owner and Executive Chef of the award-winning "Gramercy Tavern" and "Craft" in NYC, Judge on Bravo's "Top Chef" winner of the James Beard Award for Best Chef New York |
Cat Cora - Host of "Kitchen Accomplished" and Iron Chef on "Iron Chef America" on Food Network, author of "Cat Cora's Kitchens |
Bobby and Jamie Deen - Hosts of "Road Tasted" on Food Network, Managers of "The Lady and Sons" restaurant in Savannah |
Paula Deen - Host of "Paula's Home Cooking" and "Paula's Party" on Food Network, Founder of "The Lady & Sons Restaurant" in Savannah |
Giada De Laurentiis - Host of "Everyday Italian" and "Behind the Bash" on Food Network |
| Rocco DiSpirito - Celebrity Chef and Cookbook Author |
| Todd English - Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table" |
Guy Fieri - Host of "Guy's Big Bite" on Food Network, 2006 Winner of the "The Next Food Network Star" |
Bobby Flay - Host of the Food Network shows "Boy Meets Grill", "BBQ with Bobby Flay", "Food Nation" and "Throwdown with Bobby Flay", Iron Chef on “Iron Chef America” |
Tyler Florence - Host of "Tyler's Ultimate", "How to Boil Water" and "Food 911" on Food Network; Author of "Tyler Florence's Real Kitchen", "Eat This Book: Cooking with Global Fresh Flavors" and "Tyler's Ultimate: Brilliant Simple Food to Make Any Time" |
| Duff Goldman - "Ace of Cakes", Food Network, Owner of Charm City Cakes |
| Ingrid Hoffmann - Host of "Delicioso" on Galavision/ Univision, appears regularly on Univision’s Despierta America and contributes to "BuenHogar" magazine |
| Andrea Immer Robinson - Master Sommelier, Host of "Simply Wine with Andrea Immer" and "Pairings with Andrea" on Fine Living |
| Thomas Keller - Executive chef/owner of the award-winning restaurant "The French Laundry" and "Bouchon " in Yountville, CA, "Bouchon Las Vegas", and "Per Se" in New York City, awarded top honor of "World Master of Culinary Arts |
| Emeril Lagasse - Host of "The Essence of Emeril" and "Emeril Live" on Food Network |
| Missy Chase Lapine - author of the New York Times bestseller, “The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals” and “The Sneaky Chef: How to Cheat on Your Man (In the Kitchen) Hiding Healthy Foods in Hearty Meals Any Guy with Love” |
| Sandra Lee - Host of "Semi-Homemade Cooking with Sandra Lee" on Food Network, New York Times best-selling author and lifestyle expert |
| Dave Lieberman - "Good Deal with Dave Lieberman", Food Network, author of “Young and Hungry” |
| Darren McGrady - Former personal chef of Princess Diana and Queen Elizabeth II |
| Sara Moulton - Host of "Sara's Secrets" on Food Network, Chef on Good Morning America, Author of "Sara Moulton Cooks At Home" and "Sara's Secrets for Weeknight Meals" |
| Jamie Oliver - "The Naked Chef", "Oliver's Twist, Food Network |
| Jacques Pépin - chef, food columnist, author, "Jacques Pépin: Fast Food My Way", PBS |
| Wolfgang Puck - Award-winning Chef, Restaurateur and TV Personality |
| Gordon Ramsay - Celebrity Chef, Restaurateur, Cookbook Author and TV Personality on Fox Network's "Hell's Kitchen" |
| Rachael Ray - Host of "30 Minute Meals", "$40 a Day", "Inside Dish" and "Rachael Ray's Tasty Travels" on Food Network; Author of “Rachael Ray’s Get Real Meals” , “$40 A Day”, “Cooking Rocks”, “Cooking ‘Round the Clock”, “Rachael Ray's 30-Minute Meals”, “The Open House Cookbook”, “Comfort Foods”, and “Veggie Meals” |
| Art Smith - Personal Chef to Oprah Winfrey |
| Curtis Stone - host of “Take Home Chef”, TLC |
| Jacques Torres - award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network |
| Charlie Trotter - Executive chef and owner of "Charlie Trotter's Restaurant" in Chicago, winner of 7 James Beard Foundation Awards including "Outstanding Restaurant", "Outstanding Chef" and "Who's Who of Food & Beverage", author of several cookbooks, PBS series "The Kitchen Sessions with Charlie Trotter" |
| Ming Tsai - Chef/Owner of the world-renowned East/West bistro, "Blue Ginger", Emmy award-winning host of the Food Network's "East Meets West" and "Ming's Quest", and author of three cookbooks, "Blue Ginger," "Simply Ming" and "Ming's Master Recipes |
| Martin Yan - "Yan Can Cook", "Martin Yan's Chinatowns ", PBS |
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| Alton Brown |
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| Giada De Laurentiis |
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| Sara Moulton |
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| Martin Yan |
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| Topics |
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| Cooking Personalities: |
Types of Cuisine: |
Chefs by Network: |
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| Food and Wine Writers |
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| Ted Allen - Food and wine expert on Bravo's "Queer Eye for the Straight Guy", guest judge on Food Networks's "Iron Chef America" and Bravo's "Top Chef", Author of "The Food You Want to Eat |
| David Rosengarten - authority on food, wine, and cooking, author of award winning cookbook "Taste", Regular on NBC's "Today Show" |
| Sarah Carey - Senior Food Editor for Martha Stewart Living, Can be seen on "Everyday Food"on PBS |
| Andrea Evans - Emmy nominated Soap Star, Breast Cancer Advocate, Columnist for "Healthy Cooking" Magazine |
| Wendell Fowler - Syndicated health columnist, author of "Eat Right, Now!" and "The Dawning of the Age of Asparagus: Give Peas a Chance!", Whole Foods Expert |
| Amanda Hesser - NY Times Magazine Food Editor and Acclaimed Author of: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes; The Cook and the Gardener: A Year of Recipes and Writings for the French Countryside; Lifestyle Book/New York Times Cookbook |
| Ingrid Hoffmann - Hosts “Simply Delicioso” on Food Network and "Delicioso" on Galavision/ Univision, appears regularly on Univision’s Despierta America and contributes to "BuenHogar" magazine |
| Allie Lewis - Deputy Food Editor for "Everyday Food" magazine, appears on PBS' "Everyday Food", hosts radio segment "Everyday Dinners" on Martha Stewart Livin Radio |
| Jacques Pépin - chef, food columnist, author, "Jacques Pépin: Fast Food My Way", PBS |
| Tori Ritchie - Food critic, cookbook author and host of "Ultimate Kitchens" on Food Network |
| Michael Ruhlman - Author and trained chef |
| Lucinda Scala Quinn - Hosts "Everyday Food" on PBS and the radio show "EatDrink" on SIRIUS satellite radio, Deputy Food Editor of "Martha Stewart Living" magazines |
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| Jacque Pepin |
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| Wine Experts / Sommeliers |
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| Christine Ansbacher, "The Wine Diva" - Wine educator/entertainer, Author of "Secrets from The Wine Diva: Tips on Buying, Ordering & Enjoying Wine" |
| John Ash - Culinary Director of Fetzer Vineyards, internationally recognized food and wine educator and chef, author of the award-winning book "From the Earth to the Table: John Ash's Wine Country Cuisine" |
| Ken Chase - Classically trained wine merchant with an international reputation spanning the globe |
| Andrea Immer Robinson - Master Sommelier, Host of "Simply Wine with Andrea Immer" and "Pairings with Andrea" on Fine Living |
| Les Kincaid - Chef, syndicated radio host of ""Les Kincaid's Lifestyles Las Vegas" and "Les' Wines & Vines" |
| Jolie Mouton and Lisa Traiser - Co-authors of "Wine Chic Women: A Wine Image Makeover" |
| David Rosengarten - authority on food, wine, and cooking, author of award winning cookbook "Taste", Regular on NBC's "Today Show" |
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| Master Sommelier Andrea Immer Robinson |
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| Personalities Who Have Appeared on Cooking Reality Shows |
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| Ted Allen - Food and wine expert on Bravo's "Queer Eye for the Straight Guy", guest judge on Food Networks's "Iron Chef America" and Bravo's "Top Chef", Author of "The Food You Want to Eat |
| Marcel Biro - Master Chef, star of PBS Reality Series, "The Kitchens of Biró" |
| Tom Colicchio - Owner and Executive Chef of the award-winning "Gramercy Tavern" and "Craft" in NYC, Judge on Bravo's "Top Chef" winner of the James Beard Award for Best Chef New York |
| Harold Dieterle - Executive Chef/ Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef", Season 1 |
| Guy Fieri - Host of "Guy's Big Bite" on Food Network, 2006 Winner of the "The Next Food Network Star" |
| Bethenny Frankel - Celebrity Natural Food Chef, owner of bethennybakes in NYC and runner up on NBC's Martha Stewart Apprentice in 2005 |
| Keith Greene - Executive Chef at "JLX Bistro" in Sag Harbor, NY; Semi-finalist on Fox's reality cooking show "Hell's Kitchen" |
| Ilan Hall - Winner of Bravo's "Top Chef", Season 2 |
| Rahman "Chef Rock" Harper - Executive Chef at Terra Verde Green Valley Ranch Resort in Henderson, Nevada; Winner of "Hell's Kitchen" Season 3 |
| Brian Hill - Contestant on Bravo's "Top Chef", personal chef to the Stars |
| Dave Martin - Finalist on Bravo's "Top Chef", Season 1, Celebrity Caterer, Private Chef and Culinary Instructor/ Lecturer |
| Bonnie Muirhead - Runner-up on Fox's hit reality show "Hell's Kitchen" Season 3 |
| Gordon Ramsay - Celebrity Chef, Restaurateur, Cookbook Author and TV Personality on Fox Network's "Hell's Kitchen" |
| Gail Simmons - Judge on Bravo's "Top Chef", Special Projects manager for "Food & Wine" Magazine |
| Dan Smith and Steve McDonagh - Party Line with the Hearty Boys”, Food Network, Chicago caterers who won The Next Food Network Star competition in 2005 |
| Sam Talbot - Semi-Finalist on Bravo's "Top Chef", Season 2 |
| Frank Terzoli - "Frankie The Bull" - Bravo Top Chef Contestant; Executive Chef at "Scalini Restaurant" in Del Mar, CA |
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| Cooking Demonstration at local mall |
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| BBQ and Grilling Experts |
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| Karen Adler and Judith Fertig - BBQ Experts, Co-Authors of “Easy Grilling and Simple Smoking with the BBQ Queens”, “Fish & Shellfish Grilled & Smoked”, “The BBQ Queens’ Big Book of Barbecue”, “Weeknight Grilling with the BBQ Queens" |
| Joseph Bonanno Jr. - 21 year veteran of the New York City Fire Department, Author of "The Healthy Firehouse Cookbook" and "The Firehouse Grilling Cookbook", Certified Fitness Trainer and Nutritionist |
| Steven Raichlen – TV Personality and Author of the Best-selling “Barbecue Bible” cookbook series |
| Rick Browne - Creator, host and executive producer of public television's popular BARBECUE AMERICA TV series and the Outdoor Channel's cooking series for hunters and fishermen: READY, AIM...GRILL! |
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| Pastry Chefs |
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| Warren Brown - Host of “Sugar Rush” on Food Network, owner of “Cake Love” an all natural bakery in Washington D.C. |
| Russell Cronkhite - Renowned chef, pastry chef, and baker; former Executive Chef of "Blair House", the Presidential guest house, author of "A Return to Sunday Dinner" and "A Return to Family Picnics" |
| Gale Gand - Pastry Chef, "Sweet Dreams", Food Network |
| Keegan Gerhard - Award-winning Pastry Chef, Emcee of "Food Network Challenge" |
| Duff Goldman - "Ace of Cakes", Food Network, Owner of Charm City Cakes |
| Jacques Torres - award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network |
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| HEALTHY / ORGANIC COOKING |
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