View All Speakers
Browse By Category
Search for Topics, Keywords or Names
SEARCH
   
Navigating Our Site
Find Your Speaker
Advanced Search
Browse By Category
Find Speakers By State
Keyword Directory
Request Booking Info
Speakers By Fee
View All Speakers
Featured Categories
Authors
Business Speakers
Celebrity Chefs
Celebrity Speakers
Famous Comedians
Featured Celebrities
Featured Speakers
Featured Sports Speakers
Gold Medal Speakers
Green Celebrities
Green Speakers
Health & Wellness
Home & Garden
Hometown Heroes
Reality TV Stars
Speciality Speakers
TV Personalities
Our Services
Celebrity Endorsements
Corporate Consulting
Corporate Golf Outings
Corporate Hospitality
Pharma Consulting
Public Relations
Talent Acquisition
Trade Show Marketing
Find Local Talent
Find Speakers By Location
Find Local Celebs
Boston Athletes
Chicago Athletes
New York Athletes
ABOUT US
AAS Advantage
About Us
Booking Info
Client List
Contact Us
Faq
Our Philosophy
Recent Bookings
Request Info

    



    

Celebrity Chefs Category [ Back to category list ]
 
Tori Ritchie
Food critic, cookbook author, "Ultimate Kitchens", Food Network

Fee range: Please contact us for fee info
Click here to see full bio
 
Bob Blumer
Chef, artist and professional bon vivant Bob Blumer is one of today’s most imaginative food personalities.

Fee range: Please contact us for fee info
Click here to see full bio
 
Martin Yan
"Yan Can Cook", "Martin Yan's Chinatowns ", PBS

Fee range: Please contact us for fee info
Click here to see full bio
 
Zonya Foco
Registered Dietitian who shares information for people to make healthy choices despite hectic lifestyles.

Fee range: $5,001 - $10,000
Click here to see full bio
 
Scott Leysath
Since the late 1980’s Scott Leysath has been recognized as a leading authority on proper preparation of fish and game.

Fee range: Please contact us for fee info
Click here to see full bio
 
David Rosengarten
Authority on food, wine, and cooking, author of award winning cookbook "Taste", Regular on NBC's "Today Show"

Fee range: Please contact us for fee info
Click here to see full bio
 
Mary Sue Milliken and Susan Feniger
Executive chefs and owners of "Border Grill Santa Monica", "Border Grill Las Vegas" and "Ciudad" in Los Angles, Hosted the Food Network Series "Too Hot Tamales" and "Tamales World Tour", authors of 5 cookbooks focused on Mexican cuisine

Fee range: Please contact us for fee info
Click here to see full bio
 
Curtis Aikens
Food Network Chef & Literacy Advocate

Fee range: $10,001 - $20,000
Click here to see full bio
 
Terrance Brennan
The son of Annandale, Virginia restaurateurs, Terrance began cooking at the age of thirteen and rose steadily to the ranks of America's most renowned and imaginative chefs.

Fee range: Please contact us for fee info
Click here to see full bio
 
Faith Ford
Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.

Fee range: Please contact us for fee info
Click here to see full bio
 
Wolfgang Puck
"Wolfgang Puck", "Wolfgang Puck's Cooking Class", Food Network, Restaurateur Spago

Fee range: Please contact us for fee info
Click here to see full bio
 
Isaac Hayes
Author of "Cooking with Heart & Soul"

Fee range: Please contact us for fee info
Click here to see full bio
 
Les Kincaid
Les Kincaid was originally born in Dayton, Ohio and moved to California at age 12 to spend the summer with his father and stepmother whom he had not yet met.

Fee range: Please contact us for fee info
Click here to see full bio
 
Margot Olshan
"Everyday Food", PBS

Fee range: Please contact us for fee info
Click here to see full bio
 
Nathalie Dupree
"Nathalie Dupree's Comfortable Entertaining", PBS, author of numerous cook books

Fee range: Please contact us for fee info
Click here to see full bio
 
Gordon Elliott
Host of "Follow That Food", Food Network

Fee range: Please contact us for fee info
Click here to see full bio
 
Donald Barickman
One of the South’s most prominent chefs, Donald Barickman is often credited with sparking the culinary revival of Charleston in 1990 with the establishment of Magnolias restaurant.

Fee range: Please contact us for fee info
Click here to see full bio
 
Rachael Ray
"30 Minute Meals", "$40 a Day", Food Network

Fee range: Please contact us for fee info
Click here to see full bio
 
Ted Allen
"Queer Eye for the Straight Guy", Bravo

Fee range: Please contact us for fee info
Click here to see full bio
 
Amanda Hesser
Author of: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes; The Cook and the Gardener: A Year of Recipes and Writings for the French Countryside; Lifestyle Book/New York Times Cookbook

Fee range: Please contact us for fee info
Click here to see full bio
 
Bob Blumer
Chef, artist and professional bon vivant Bob Blumer is one of today's
most imaginative food personalities.

Fee range: Please contact us for fee info
Click here to see full bio
 
Lucinda Scala Quinn
"Everyday Food", PBS

Fee range: Please contact us for fee info
Click here to see full bio
 
Govind Armstrong
Chef of LA's Table 8, Judge on ABC's "Great Domestic Showdown"

Fee range: Please contact us for fee info
Click here to see full bio
 
Tom Colicchio
Tom" Colicchio (August 15, 1962 in Elizabeth, New Jersey) is a noted American

Fee range: Please conta